87-89 Park Street, Bristol, BS1 5PW
From the heart of Bristol, we distil our very own rum and gin on-site, right in the midst of our rum and cocktail bar which features over 150 different rums from 52 countries around the globe. It is here where you can see our very own distillers in action, whilst relaxing and enjoying a refreshing drink at our bar, grabbing a bite from our kitchen or just meeting up with friends.
You can also get more involved with our beloved rums by joining in our rum making experience. Book a truly unique experience that starts by tasting a range of rums from around the world giving you inspiration to make your own rum, tailoring it to your own taste and adding your own personalised label.
2020 bookings now open! We will be serving some banging vegan tapas Thursday to Saturday evenings. This will book up fast so get on no12easton.com/dinner to book your table!
Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.
We are very excited to be hosting David Hazell, former head chef of Michelin starred Paco Tapas, as he begins his incredible new venture Casa Verde. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products. We will be showcasing a selection of wines and sherries to complement the menu. No12 Easton
237-239 Cheltenham Road, Bristol BS6 5QP
2 Byron Place, Bristol, BS8 1JT
The Coconut Tree is more than just a bar and restaurant. We are a family. We aspire to serve the very best Sri Lankan street food and innovative drinks within a cool, quirky environment. The Coconut Tree is our home and we want all of our our customers to feel part of this family. Bringing Sri Lankan street food to Bristol. Experience an explosion of flavours along with sweet and fiery Cocotails… inc a naturally abundant vegan & vegetarian cuisine.
Enjoy the warmth of Sri Lankan hospitality & cuisine, our dishes are rich in Ceylon spices with recipes going back generations from our very own parents’ kitchens. Try a traditional Hopper, Kotthu and Devilled dishes, mix them with our tapas style menu. Spoil yourself with our Cocotails, beers & fine wines. We’re known for groups and celebrations, an organisers dream with no need to pre order.