Flip (vegan)

www.flipfood.co.uk

81 North Street, Bedminster, Bristol BS3 1ES

A vegan shop & deli in Bristol. Serving freshly made meals from the kitchen and providing delicious deli treats for you to take home. Proud to be working with so many of Bristol’s small, local artisan food producers. With the environment close to our heart, we aim to minimise use of plastic. We compost our food waste and all takeaways are provided in recyclable packaging – working towards a greener future.

Currently the shop is open Tuesday to Sunday. Also, order online for click & collect or, if isolating, delivery to BS3 and around.

Kask Real Wine Bar

www.kaskwine.co.uk

51 North Street, Bedminster, Bristol BS3 1EN 

All our wine is vegan. Every month.

We’re KASK. We’re a Real Wine Bar, Deli + Shop

For those of you that know wine, we serve organic, minimal intervention and sustainable. Whatever you call it, we call it Real. For those who just want to enjoy it, we serve good wine. From the tap. By the glass. And in a bottle for you to take home.

All the wine is vegan.

Pepenero

www.pepenero.co.uk

15 King Street, Bristol, BS1 4EF

The Full Moon, 1 North Street, Stokes Croft, Bristol BS1 3PR

(NEW) Pepenero Mobile, City Centre BS1 4UA

See latest menu HERE.

Authentic Italian Pizzeria

Pepenero is a family owned and operated authentic Italian pizzeria located at The Beer Emporium in the heart of Bristol city centre. In addition to over 30 vegan, veggie and meat pizzas, we offer a full range of authentic italian appetisers, light snacks, pasta dishes, soups, salads, and desserts. And of course, as a part of The Beer Emporium, we offer a full range of local and premium imported beers, ciders and spirits.

We have a full menu of vegan and vegetarian starters, mains and desserts, including over 10 vegan and 10 vegetarian pizzas!

Dessert! We have lots of homemade vegetarian and vegan desserts, including our AMAZING homemade (vegan) Gelato.

We hope to welcome you at Pepenero Organic Pizzeria soon.

 

Bath Culture House

www.bathculturehouse.com

 

In short, Lucie is a fermentation geek who switched dairy for plants.

Born in St Martins Hospital Bath, she studied Biology and flourished into a successful cheesemaking career in Cornwall. Inspired by Rachel Demuth, Lucie started teaching fermentation workshops at Demuth’ s Cookery School.

Bath Culture House was born in 2016, selling bottles of Kombucha to independent health food shop Harvest, Bath. Now Bath Culture House supplies over 20 retailers in the South West with Kombucha, Vegan Chease (yes CHEASE), Kimchi and Sauerkrauts.

Lucie’s dream was always to combine her inner geek with her love of cooking, producing tummy loving live foods.