Small batch, handmade, plant-based Charcuterie. Coming soon – join our mailing list to be the first to try.
Today was a major breakthrough. After many delays and a frustrating number of failed experiments I think I’ve cracked the holy grail and got plant-based Pepperoni that does cupping.
In case you’re not familiar with the term “cupping” it is an artifact of cooking charcuterie that has been made in natural casings. This causes the sausage to have a “memory” of its state before being pushed into the case and when heated it pops up into cup shapes that hold the fat in place and provide a crisp top and less crisp, greasy bottom. By far the most requested feature of my flagship product has been that it cups and I’ve only bloody done it!
There’s still a way to go flavour wise with this recipe as I’ve been using cheap simulations of the rather expensive spices that I use in my previous working recipe. However, I have a recipe to work from so things are looking good for 2020. My priority is the Vegan Pepperoni. Once i’ve got that nailed i’ll continue to work on other types of charcuterie, the development schedule at the moment is: Vegan Pepperoni, Vegan Milano Salami, Vegan Pancetta, Vegan Chorizo. Handmade, 100% plant-based Charcuterie – coming soon to the UK.
Join our mailing list to be the first to try.
Plant-Powered Patties, Roasts & Cold Cuts. We are a vegan owned and run business that will be donating 10% of net profits to animal rights causes and sanctuaries. From the first order, to the last
There’s a new chariot in town… Here it is folks! Our official launch!
After doing a soft trial in-house at Asado over the month of October we were astonished that sales of our plant-based chicken alternative burgers outperformed predictions…3 TIMES OVER!!! And what amazing feedback we’ve had so far, both from the chefs and customers. So, for now you need to get down and try the Asado Vegan Burger, plant-powered by Seitan’s Chariot or why not kick back at home and order via deliveroo! Just look for Asado in the list of restaurants.
Southern fried seitan patty in a beautifully flavoured batter and served in a soft bun with pineapple and habanero ketchup, pickled slaw and vegan mayo. Their skins-on chunky rosemary fries are to die for too! Asado is a great little spot for a gathering with friends and with the christmas party season fast approaching, it’s the perfect venue to book if you have mixed diets in your group but want to eat vegan and not miss out on something special.
For anyone worried about cross-contamination Asado have been exemplary in their understanding of our requirements. All SC burgers are cooked in a vegan only fryer and the restaurant are currently in the process of modifying their oak-fired grill just so that they can start selling more of our products! Watch this space!
72-74 Queens Road, Bristol BS8 1QU
Backyard is an intelligent restaurant serving beautiful plant based dishes in a fresh contemporary environment. We use technology to enhance the quality, speed of service and autonomy for our guests. Table-side ordering means our guests have complete control over their experience leaving our table hosts to make sure that backyard is slick fun and memorable for you.
Our menu is flexible and unique so you can enjoy a different twist every time or stick to your favourite (VFC…Vegan Fried Chicken, Seitan Vegan Ramen, Low Fat Vegan Skinny Caesar, Vegan Rainbow Salad, Vegan Beetroot Nuggets, Vegan Big Mac, Umami Vegan Burger).
Pop up street food that is 100% plant based. We’re passionate about GOOD food, that is not only creative, trendy, & indulgent but also kind, conscious and sustainable.
Check out our ‘fillet’ of banana blossom, coated in a spicy jerk seasoning, loaded with smashed black beans, fresh mango salsa, finished with a HOT pepper sauce & mango mayo. Kansas City King Oysters… First we rub em, then we smoke em, then we smother em.. Served alongside a celeriac & apple slaw, crunchy & fresh. It’s easy being vegan 🌱
Follow our journey!
27 Frogmore Street, Bristol BS1 5NA
NEW YEAR NEW MENU. Catch us Thursday – Saturday at TheHatchet Inn from 5pm.
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.
In a city already rich with Vegan options, SOY AHOY are throwing their hat into the mix, hoping to carve out their own niche by working with one of Bristol’s oldest, and most popular, pubs – the Hatchet Inn.
65 Baldwin Street, Bristol BS1 1QZ
Feast your eyes on the delicious plant-based dishes that helped Bristol-based restaurant Oowee Vegan triumph at this year’s Deliveroo Restaurant Awards, winning Best Vegan Offering as well as Restaurant of the Year.
The birth place of Oowee Vegan! An easy going stop for plant-based vegan junk food such as fried chicken & burgers, dirty fries plus soft-serve ice cream. Come dine in or take out. Order online at Deliveroo.
This is a 30 seat establishment based in the city centre!
Oowee Vebab also open. See HERE.
6 Cotham Hill, Bristol BS6 6LF
The perfect place for lunch with friends during the day or even a quick stop for takeaway. In the evenings dinner upstairs or downstairs for a relaxed intimate time. Falafel King is a family run business, each member playing a role in creating an unforgettable experience through taste & hospitality.
Nowadays it’s possible to find all sorts of different types of falafels with different flavours, however we pride ourselves in making the ‘original falafel’, simple & flavourful. All our ingredients are locally sourced or are of the best quality from the middle east. Note to all concerned, there is NO dairy in our Tahini. See menu HERE.
The Khan is a delightful intimate middle eastern cavern in the basement of Cotham Hill, open daily for customers to enjoy. The khan is the perfect place for private parties and social occasions, and is also building a reputation for being a live music venue with some of Bristols best musicians coming to play.