207A Gloucester Rd, Bristol BS7 8NN
Serving delicious burgers to the people of Bristol for over 25 years.
Searching for a new years resolution where it’s not just salads? our vegan menu is up and running so your taste buds Won’t have to suffer, with a range of vegan friendly cheese, slaw and many more!
Going vegan never tasted so good. Ciao burger is proud to announce we have a easy read vegan menu! Now with independent fryers dedicated to our vegan products.
New additions to the vegan menu coming soon.
OPEN 7 DAYS A WEEK !! open till 11 PM SUN-THUR and 12 AM FRI-SAT. Small walk from Montpelier station or buses 71 /73 /75 /76 going to Cribbs.
180, Gloucester Road, Bishopston, Bristol BS7 8NU
We can make most of the food vegan on request.
When it comes to food, Kerala is indeed rich with its numerous authentic delicacies. At Devs, we strive to bring you the best Keralite food there is; delicious, home-cooked, made with the same love, care and thoughtfulness that a mother would devote. Keralites prepare a good variety of both vegetarian and non vegetarian food. Food is the most basic link between ourselves and our environment. Inspired by our own school of hospitality in Kerala which all our chefs attend, we feel we have made this possible.
We use only sunflower oil. We provide outdoor catering and hall for small parties. Opening hours 6 pm to 11 pm; Tuesdays Closed.
Alchemy 198 on Gloucester Rd, Bristol BS7 8NU
We have opened a pop-up cafe called EAT ME.
Come to EAT ME for delicious and freshly prepared vegan and veggie brunch, lunch and bar snacks. We will also have daily specials. All of the food is prepared with local produce; our fruit and veg are from Gloucester Road Fruits, our bread is from Joe’s Bakery and other bits and bobs are from Scoop Away.
108a Stokes Croft, Bristol BS1 3RU
Caper and Cure is an independent restaurant and bar on the corner of Stokes Croft and Montpellier. We strive to deliver delicious food from our seasonally changing menu and offer the best local and organic ingredients we can get our hands on. Our drinks list has been carefully selected to offer a wide range of beverages from local suppliers, which you can enjoy in a relaxed, informal atmosphere. Brunch and lunch are served during the weekdays with items from the menu or from the daily offering on the counter. Brunch is from 10am on the weekend – with our roast starting at 1:30pm on Sunday. We open for dinner at 6pm, Wednesday – Saturday. Our Lunch and Dinner menu changes on the first Wednesday of each month.
88 Stokes Croft, Bristol BS1 3RJ
Having closed our little porridge shop on Trenchard Street and taken a summer break we are excited to confirm we will most certainly be back.
You can expect the same great porridge, a few more seats and an easier to find location, right in the heart of Stokes Croft.
The Berry Nutty returns! In addition to our six classic porridges this combo is back from today: Strawberries, blueberry compote, coconut, pistachios and peanut butter.
We also have coffee, tea and cakes! Come and see us at number 88 Stokes Croft.
Big thanks to everyone who visited us on Saturday for our first day in our new space, and for the genuinely amazing amount of the support we have received online in both messages and comments – it really helped get us through the difficult stages and it is now very nice to be back! (thank goodness someone didn’t open a porridge shop while we were gone)
Our normal days of:
Tues – Fri 07:00 – 14:00
Saturday 08:00 – 14:00
Sun – Mon Closed
See you soon.
54a, Picton Street, Montpelier, Bristol BS6 5QA
Time to get excited! Wednesday is the launch of our new menu at PICTON STREET! We did a poll a few months ago about what you would like to see more of and the public have spoken! We will no longer be selling kebabs but believe me when I say this menu has some of our best creations to date. Kiev fries … say no more!
Oowee vegan serves up the tastiest vegan chicken burgers, beyond meat burgers and wraps you have ever tried! Alongside these epic burgers there are our range of dirty fries and sides for you to pimp up your oowee vegan meal!
405 Gloucester Road, Bristol BS7 8TS
The Kandyan was founded by the owners of Rangala Guest house in upcountry Sri Lanka. Head Chef Sam and joint owner of Rangala has an eclectic background yet remains in part grounded in tradition.
The Sri Lankan spices grown in his market garden surrounding Rangala House provide an important link between the two projects. Chef Sam is not only using home grown spices, but is also using home-roasted curry powder, his own grown tea, and traditional Sri Lankan techniques. Having lived in Bristol for 9 years, Sam truly is the Bristol Kandyan and in that vein is now growing local herbs in the restaurant’s back-garden and is innovating in his methods to fuse both his heritage and his experiences in England and beyond.
You’ll find service with a smile, an inclusive menu that is predominantly gluten free with plenty of vegan options. The cooking is versatile and you can ask for the curry to be as hot as you like it.