49 High Street, Bristol BS1 2AZ
Our story began in 1860 with a shared love of baking between a farmer’s son and baker’s daughter. In St Just, near Land’s End, 150 years ago, two families united bringing together the freshest local ingredients and traditional craft bakery skills. Making hand-crimped pasties, freshly baked bread and prized scones and biscuits, Warrens Bakery soon became firm favourites of the miners, farmers and the local community.
You’ve been asking for a Traditional Cornish Pasty suitable for vegans – well we’ve been listening! Our bakers have been hard at work adapting and redesigning our 150 year-old recipe to create a truly authentic vegan experience.
Of course, technically this isn’t a Cornish Pasty, as it doesn’t contain beef as per the Cornish Pasty Association definition, but as far as a Vegan Cornish Pasty goes, this is the closest you’ll get. We’ve reworked our traditional glaze and pastry and come up with a wholemeal pastry and vegan friendly glaze – topped with distinctive “V” pastry markers so there’s no mistaking your vegan lunch.