East Village Cafe (vegan)

www.eastvillagecafe.co.uk

Boyce’s Ave, Clifton Village, Bristol BS8 4AA

East Village will be closing for a couple of weeks from the 27th of Sept 2019 for an exciting refurbishment.  When we return the café will be 100% vegan.

In the heart of the beautiful Clifton village we serve a lovely selection of breakfast bowls, brunch, sandwiches, soup and larger plates at lunch time. We are proud of our lovely drinks selection – An amazing range of fresh smoothies, local soft drinks and teas and of course great coffee from Bristol based company Roasted Rituals.

All of our food and drinks are 100% vegetarian with lots of both gluten free and vegan options available too. Healthy and mostly plant based food that tastes amazing and makes you feel great!

Casa Verde Catering (vegan)

www.instagram.com/casa_verde_catering

Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.

Very very (very) exciting news… Starting 6 September we are going to be hosting this exquisite new venture from former Paco Tapas head chef David Hazell. Traditional style Spanish tapas, but VEGAN. Rejoice all vegetable lovers and lucky BS5 residents 🙌 Of course there will be some great craft beers and amazing sustainable wines on offer too. We. Can’t. Wait. Watch our social media pages for more details, coming soon. No12 Easton

Two Broke Girls (vegan)

www.instagram.com/twobrokegirlsjourney

Pop up street food that is 100% plant based. We’re passionate about GOOD food, that is not only creative, trendy, & indulgent but also kind, conscious and sustainable.

Check out our ‘fillet’ of banana blossom, coated in a spicy jerk seasoning, loaded with smashed black beans, fresh mango salsa, finished with a HOT pepper sauce & mango mayo. Kansas City King Oysters… First we rub em, then we smoke em, then we smother em.. Served alongside a celeriac & apple slaw, crunchy & fresh. It’s easy being vegan 🌱

Follow our journey from concept to launch!

Oowee Vebab (vegan)

www.ooweevegan.com/picton-street

54a, Picton Street, Montpelier, Bristol BS6 5QA

 

NOW OPEN!

To all our Picton Street Customers, as of today (08/07/2019), our Oowee Diner Picton Street Store has closed its doors for good. It has been a fantastic 3 years and a great launchpad for our brand and we thank you all for being part of the journey with us.

We will however be opening the doors again at the end of August with a fresh concept, Oowee Vebab!

Oowee Vebab will take the site back to its roots to a Kebab shop with a twist, it will be 100% Vegan. We have been working really hard to develop a kebab that we feel is much more tasty than the meat alternative, which will be enjoyed by everyone, not just vegans. All our sauces, pickled chilli’s and meats will be made in house, and breads and salads fresh every day to guarantee the best tasting kebabs around.

Alongside kebabs we will be serving a range of cheese burgers, dirty fries, chicken nuggets and sides (all vegan too) just how we do it in our other sites.

It is a really exciting time for us, and with the popularity of our first Oowee Vegan on Baldwin Street with not only Vegans but a lot of regular meat eaters too loving the food as much as and sometimes more than the meat alternatives, we wanted to try our hand at something new and fresh. We will keep you all updated with the re-opening and post lots of delicious food pictures of whats to come in due course.

Don’t sweat too all our meat eating customers, our North Street restaurant will still remain as an Oowee Diner, serving the meat menu, and will be bringing you lots of forward thinking, delicious specials very soon too,

Big love to you all for your continued support,

Team Oowee x

Soy Ahoy (vegan)

www.facebook.com/soyahoybristol

27 Frogmore Street, Bristol BS1 5NA

 

A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos. In a city already rich with Vegan options, SOY AHOY are throwing their hat into the mix, hoping to carve out their own niche by working with one of Bristol’s oldest, and most popular, pubs – the Hatchet Inn.

Mission Pizza at Finzels Reach (veg)

www.missionpizza.co.uk
Left Handed Giant Brewpub, Compressor Building, Finzels Reach, Bristol BS1 6EU

 

NOW OPEN!

Two and a half years ago we did our very first street food event at the Left Handed Giant taproom in St Philips in Bristol. Since then, both businesses have thrived, adding several awards and accolades to our belts, and we’ve now decided to take our iconic “beer and pizza” relationship to the next level…

This Summer the LHG Brewing Co are going to open their iconic brew-pub at Finzels Reach in the centre of Bristol and have invited Mission Pizza to run our very own kitchen within the brewery. We need your help to make this happen.

A mission to save the planet one pizza at a time. We are small but we are bold and brave. This is not a business, it’s a crusade to change people’s perceptions, culture and beliefs about food. Oh and in our opinion we make the finest, artisan, wood-fired vegetarian and vegan pizza you’ll taste anywhere.

REVOLT AGAINST THE BLAND

* The sticky pork & bacon is made with seitan

Rabbit Food (vegan)

www.rabbitfoodco.com

46 Old Market Street, Bristol BS2 0EX 

Welcome to Rabbit Food, a plant based eatery focusing on providing Bristol with fresh, healthy, banging food.

Rabbit Food comes from a mutual food passion from both Katie and myself (Ele). We’re powered by flavours, everything we make is focused on nutrition and amazing taste. After struggling to find a great salad other than at home in Bristol, Rabbit Food was born.

Rabbit Food is an eatery based around filling bowls full of plants. We work on a build your own basis with several leafy green bases, followed by picking from our amazing pre-made made mains which are full of seasonal produce. Lastly topping with a homemade sauce and toppings such as toasted seeds or tofu for example. The menu will be ever changing and will always have something for everyone.