LD’s Kitchen vegan food for the soul
We are a start up family run vegan business that is passionate to bring to Bristol our soulful family style BBQ food. I was introduced to veganism by my family in America 17 years ago, They showed me that to be meat-free didn’t mean your food had to be bland and lack soul. Some of these recipes are recipes that have been passed down to me and its exciting to share the world with these delights.
Music is the food for the soul, and we are here to prove to you our food is too! Our aim is not to exclude meat eaters but introduce them to what a plant-based diet can really be, soulful, tasty and succulent! Nothing brings people together like good food – And we can promise you that our food is good.
54 Stokes Croft, Bristol BS1 3QU
Over the years at Burger Theory we have loved getting creative with Vegetarian and vegan cuisine. The challenge of creating flavour, taste and texture with only vegetables is lots of fun! In an ever-changing world, it has become more and more important for us to do our bit. We wanted to progress the business in a more ethical direction and felt that our vegetarian cuisine deserved its own home!
We believe that great food is what will change people’s opinions about eating less meat and so our mission is to cook vegetarian food that is so good that people just keep coming back for more!
Whether you are a veggie, hardcore vegan or just want to have a break from eating meat Om Burger welcomes you!
Om Burger is the place for creative, delicious and nutritious food that feeds the soul. Our aim is to bring vegetarian and vegan food to the masses and make everyone fall in love with our green cuisine. As well as our delicious burgers we offer breakfast, fresh juice, loaded fries, sides, espresso coffee, healthy drinks, craft beer, slushys and more!
Located in Bristol, Seitan’s Kitchen brings delicious, southern fried- style, Vegan Chick’n straight to your door. Best of all- we’re 100% plant based.
We also serve tasty sides, sauces, milkshakes and more. Available for delivery in Bristol through Deliveroo and Just Eat. Open 5-10pm Friday to Sunday.
As a vegan business we are dedicated to lessoning the ecological impact on the planet. That’s why all our packaging is 100% plant based, and we reduce and recycle wherever possible.
Speciality Coffee with a view @ Brandon Hill.
Opening Hours: when sunny / not a storm. On a journey to minimize waste & plant based. Piaggio Pride.
Yes all plant based, at the moment we are pretty much only doing drinks (coffee, tea, homemade lemonade) but will hopefully be doing snacks before long too!
We create 100% Vegan healthy foods, sourced locally and organic where possible.
We are in the process of converting a decommissioned coach into an eatery. This will be a vegan restaurant that will also serve to teach well being and healthy eating workshops and assist with work experience for homeless and vulnerable people.
As it will be a couple of months until we are opening our doors (and to be honest as some market research and to put some money towards the project) we are going to be doing deliveries of some of the meals we plan on putting on the menu. We will routinely be adding to the menu and removing less popular options. All the food will be cooked in a vegan kitchen with fresh ingredients and where possible organic.
Deliveries will only be on Friday Saturday and Sunday. Text the orders address and time you want your food and will bring it to your door. Order in advance recommended. Any allergies please do let us know.
Plant Based Food Made with Love.
After 20 years working with Rachel at The Demuths Cookery School, Janifa has finally grown wings and opened her own kitchen. Selling fresh seasonal dishes every Saturday morning at Bath Farmers Market.
Wow, what a great first day at Bath Farmers Market. It was a bit of a whirlwind, but in only 2 weeks we managed to set up the business and was ready to trade. We didn’t know what to expect so created 4 fresh salads for our first offering. Roasted Artichoke and Butterbean Salad. Super Green Quinoa Salad. Harissa Charred Vegetable Cous Cous. Rainbow Card & Potato Tartare Salad
10 Waterloo Street, Clifton Village, Bristol BS8 4BT
DELICIOUS PLANT-BASED FOOD – RELAX • RECHARGE • RELATE – OPEN NOW
Eden combines the charm, relaxation and modern-sophistication of an idyllic Sydney brunch spot, with the tantalising flavours and heavenly scents of classic dishes from around the world.
Founded by childhood sweethearts Jon and Rosie Winter, Eden cafe commits to delivering honest, great-tasting, beautiful vegan food.
Whether it’s a special brunch, a tasty lunch or an afternoon munch, we’ve got you covered. With everything from delicious scrambled ‘egg’ on sourdough toast, triple cooked cooked Chocolate chilli, Nourish bowls, homemade cream teas, exclusive afternoon tea experiences, sweet treats and even smoothie bowls. There’s something for all. There’s plenty of GF options too.
1 Pierrepont St, Vegan Bath, BA1 1LB
We are 100% vegan now.
The Green Rocket is a multi-award winning vegetarian cafe & restaurant, in Bath. We provide tasty vegetarian food and great coffee in an informal setting. We are a proudly independent establishment run by enthusiasts who have a real passion for fresh and vibrant food.
We have an extensive menu offering lunch, evening supper, light bites, sweet treats and breakfast and a range of organic drinks, as well as a wide selection of vegan and gluten free options. We also offer a takeaway service, perfect for a picnic in Parade Gardens close by.
The café provides a relaxed and welcoming environment where families, friends and couples can meet up. Indoor and outdoor seating is available with great views of the city and a perfect place to watch people stroll by.
2 North Parade Passage, Off Abbey Green, Bath BA1 1NX
When Acorn re-open it will be as OAK
OAK IS OPEN FOR BOOKINGS 16TH JULY 2020
We make good food first, tasty and nutritious. OAK is a place for raucous good times with friends, to whisper quietly in the snug or idly enjoy lunch whilst crowds saunter past the window.
We also want to do something more. At its core Oak it is about the soil, about the land, what we put into it and what we take out of it. It has long frustrated us how hard it is to find everyday food that uses ingredients as they should be: grown in soil that has had nothing chemical added. Our wine and drinks will all be low intervention, grown naturally and fermented without interference.
Acorn is definitely not going away, we will have more news on this soon but for now we feel the need for OAK more. Acorn proved that plants can be special, OAK goes back to basics and gets it right from the soil up.
Everything is made vegan but there are 2/3 dishes that can be made veggie. All uses of cheese have cashew cream alternative or similar. Menu up on the website.
79-81 Gloucester Road Bishopston, Bristol BS7 8AS
We are plant pioneers, revolutionising Italian food through cruelty free ingredients. Our aim is simple: to make our plant based menu superior to the traditional alternatives.
Our cheese is not only tastier than traditional mozzarella, it’s also less than half the calories and fat (meaning you can eat double the amount!). We don’t just stop at mozzarella, we also do raw cashew cheeses, a ricotta style cheese and a creamy coconut cheese.
Whilst all our food is animal-free, therefore, also dairy and meat-free, gluten-free food is also at the forefront of our innovation.
With inclusive eating being at the core of what we do, we will always ensure gluten-free diners are catered for and aim to maintain at least 90% of our menu as gluten-free or with gluten-free variants.
We developed our pizza dough over many years, based on a traditional family recipe, as always, but with a twist. To experience Purezza and our homemade pioneering, passionate menu, come along midday until late…