Future Doughnuts (vegan)

www.futuredoughnuts.com

St. Philips, Bristol BS2

ALL VEGAN DOUGHNUT & COFFEE SHOP

We picked up the keys a few weeks ago and have been busy turning this empty shell into our home. We can’t wait for you to pop by for a doughnut or two.

Coming soon to St Philips, Bristol, BS2.

Sign up for opening news, offers, job opportunities & free doughnuts!

Imagine That (veg)

www.imaginethatbristol.com

Hanover Place, Bristol Marina BS1 6UH

Our lovely green horse box cafe is based on The Bristol Marina next to Banksy’s ‘Girl With the Pierced Eardrum‘. Expect daily fresh vegetarian or vegan eats made using organic, local ingredients where possible.

Headlining we have the Vegan Coronation Chickpea baguette with green salad and coriander, it’s a corker. Curried Tempeh baguette, mango chutney and pickled red cabbage… a match made in vegan heaven.

Did you know any of the options on our lunch menu can be made vegan? We even use vegan pesto in the Avant-Gardener. Cheese-wise we use a blend of hard cheese and mozzarella, just like the dairy option. Finally to top off the bill all but one option on our hot drinks menu can be made vegan with our oat milk of choice; organic Minor Figures. Any Qs about our plant-based offering feel free to ask us down at our pitch.

Big Mouth (vegan)

www.instagram.com/bigmouthbristol

Heyyy it’s the Big Mouth final menu!

Deep South(west) Flavour. Vegan. Bristol.

“Shrimp” Southern spiced, cornmeal breaded, deep fried King Oyster Mushrooms. The Chick’n Po’ Boy (napkins necessary). You want the fried pickles you want them.

Will bring more Po’ Boys to Bristol streets soon. Bring empty bellies!

Jerkd Vegan

www.instagram.com/jerkdvegan

69 Kingsland Road, Bristol BS2 0QX

Our new menu with a few additions, such as Ackee N saltvish and Passionfruit cheesecake. 

So I’ve decided to rebrand the company and wanted a new name which better represents the business. Our new name and brand is JERKD VEGAN.  I hope you like it as much as I do. We will be re-opening on Thursday the 8th of July. We will be located inside of St Phillips Cafe and open Thursday until Saturday, 5PM – 9PM. We made the decision to change premises as this opportunity came up and its way more suited and easier to locate for customers and Deliveroo.  

Jerkd Vegan are committed to fairtrade, using compostable packaging, limited plastic use and sourcing local organic produce whilst supporting independent business. Health is also very important to them, so they use unrefined sugar, non GMO soy and unrefined flour and healthy oil. Jerkd Vegan are always seeking to ensure that the vegan ethos, of causing the least harm possible, applies to all facets of the business and is extremely conscious of their environmental impact.

Undershed (veg)

www.watershed.co.uk/undershed

Undershed is our brand new outside bar on the Harbourside walkway which has its own menu of tasty vegetarian and vegan bar snacks as well as hot and cold drinks, beers and wines. The bar snacks are YUM and entirely vegan/vegetarian (crispy oyster mushrooms with Korean ketchup, naked nachos or curry fries sound up your street?).

All of our Undershed tables are outdoors and available for walk up customers, simply speak to a member of staff when you arrive and they will find you a table. Instructions on how you can order food and drink from the Undershed menu will be on your table or by speaking to our staff.

Pappu (vegan)

www.facebook.com/pappudosa

We have relocated our central kitchen, kitted out our beautiful state of the art food truck, and built an online ordering system with a new and exciting menu. We will be available from Bradley Stoke Willow Brook Centre mid July on a Friday, Saturday and Sunday to serve the masses their much loved South Indian delicacies. There will also be a weekly Bruton street food location, plus we can cater for your events from our food truck. We hope to see you all very soon!

PAPPU specializes in traditional South Indian food – crispy DOSA, soft IDLI, crunchy VADA, and flakey PAROTTA! – THE BEST IN THE SOUTHWEST – comes highly recommended by many!

Be whisked away by your senses to the Southern Indian region of Tamil Nadu, with crispy Masala Dosa from PAPPU. Everything hand made from scratch to traditional recipes, with bags of love. Fresh, delicious and vibrant food, if you haven’t had the chance to try us yet now is the time!

Happy Cow Icecream Van (vegan)

www.instagram.com/the_happy_cow_icecream_van

Coming to Narrow Quay soon

1st vegan Whippy ice cream van in Bristol is coming very soon. Watch this space for more information.

Looking for awesome staff to work from May to September on our vegan ice cream van, must be confident, competent, and excellent customer service skills.

Find us on narrow quay very soon.

You can book us for events.

Vedgespice (vegan)

www.vedgespice.co.uk

Vedge Spice LTD was launched in 2021 to support the growing popularity of Vegan cuisine. Our aim is to create a mainstream offering of authentic Bangladeshi and Indian flavoured recipes, as well as offer a full and diverse plant-based menu.

The Bangladeshi community have been pioneering the curry industry in the UK since the 1960’s. It has embedded itself as the nation’s favourite cuisine and has always adapted to new trends. Vegan food is already popular on the subcontinent and it is long overdue that we showcase the mouthwatering delights of plant-based cuisine.

Salma’s ambition is to set up a business that will provide 100% plant-based food in sustainable packaging whilst sourcing fresh local produce. 

Please try our menu, enjoy and share with your friends and family and together we can make a real difference! 

Naasto Baasto (vegan)

www.facebook.com/NaastoBaastoHQ

38 Jacob’s Wells Rd, Bristol BS8 1DR

My name is Monica and I am the founder of Naasto Baasto, a pop up kitchen based in Bristol, UK.

Serving at Hope and Anchor,  Bristol Tuesday-Saturday. Our menu is fully vegan, leaning more to street food as we welcome the warmer, sunnier weather. There will be some surprises which we are still developing so please bear with us. Full menu will be available to peruse on our pages/website.

Love vegan food but hate making decisions? Come to Naasto Baasto’s Curry Club every Wednesday 5-8pm for a three course set menu that’s a journey through Monica’s Gujurati food for just £15! Different menu every week.

If you want to get your paws on this at The Hope & Anchor Bristol book through HERE .

Rebel Sheep Cakery (vegan)

www.facebook.com/RebelSheepCakery

Vegan cake business – Launching April 2021 -Based in Bristol

After much waiting, lots of hard work, and a branding makeover, I am so ecstatic to share with you that I am ready!!! Officially open for business in days but my books are open for pre-orders right now! Send me a message to chat. A Tuesday may seem like a strange day to launch but the 6th of April is the beginning of the new tax year.

I will be offering a selection of cakes and treats, both from a menu and bespoke to order.

Menu, price list, photos, and rebelsheepcakery.com website coming soon.