Pappu (vegan)

www.facebook.com/pappudosa

We are happy to announce that PAPPU is going to become a regular fixture in the Bristol food scene! Stay tuned for announcements for monthly pop-ups and food truck locations people.. it was such a pleasure to serve you all and we will see you all again soon!

PAPPU specializes in traditional South Indian food – crispy DOSA, soft IDLI, crunchy VADA, and flakey PAROTTA! – THE BEST IN THE SOUTHWEST – comes highly recommended by many!

Be whisked away by your senses to the Southern Indian region of Tamil Nadu, with crispy Masala Dosa from PAPPU. Everything hand made from scratch to traditional recipes, with bags of love. Fresh, delicious and vibrant food, if you haven’t had the chance to try us yet now is the time!

Happy Cow Icecream Van (vegan)

www.instagram.com/the_happy_cow_icecream_van

1st vegan Whippy ice cream van in Bristol is coming very soon (mid may) you can book it for events . Watch this space for more information.

Looking for awesome staff to work from May to September on our vegan ice cream van, must be confident competent and excellent customer service skills.

Vedgespice (vegan)

www.facebook.com/VedgeSpice

We are very excited to launch #VedgeSpice in May to deliver Vegan Bangladeshi & Indian Food 100% plant based British Curry. Updates to follow soon!

What Is Khatol (Jackfruit? ) National Fruit of Bangladesh.

If you’re vegan you probably already know all about jackfruit. If you’re new to a vegetarian or vegan diet then this is for you. Jackfruit grows in tropical areas of Southeast Asia, Brazil, and Africa. Its consistency is similar to chicken or pork, which has led to its popularity as a meat substitute. Young jackfruit has a fairly neutral taste so it takes on the flavour of whatever sauce or seasoning you pair it with. That is why most savoury recipes call for young jackfruit. Has anyone tried this before ?

Naasto Baasto (vegan)

www.facebook.com/NaastoBaastoHQ

My name is Monica and I am the founder of Naasto Baasto, a pop up kitchen based in Bristol, UK.

Serving at Hope and Anchor, Bristol Monday-Saturday.

Our menu is fully vegan, leaning more to street food as we welcome the warmer, sunnier weather. There will be some surprises which we are still developing so please bear with us. Full menu will be available to peruse on our pages/website.

If you want to get your paws on this at The Hope & Anchor Bristol book through HERE .

Rebel Sheep Cakery (vegan)

www.facebook.com/RebelSheepCakery

Vegan cake business – Launching April 2021 -Based in Bristol

After much waiting, lots of hard work, and a branding makeover, I am so ecstatic to share with you that I am ready!!! Officially open for business in days but my books are open for pre-orders right now! Send me a message to chat. A Tuesday may seem like a strange day to launch but the 6th of April is the beginning of the new tax year.

I will be offering a selection of cakes and treats, both from a menu and bespoke to order.

Menu, price list, photos, and rebelsheepcakery.com website coming soon.

ACAYU – VEGAN CHEEZE

www.instagram.com/acayuvegan

Nut based cheezes using traditional fermenting techniques

We are proud to launch our new artisanal vegan cheeze company here in Bristol.

As a start we will be focusing on a Camembert style cheeze made using organic and fair trade ingredients, bringing the experience of a conventional Camembert but in a soft and delicious cashew nut version.

Houria (vegan)

www.houria.co.uk

WE’VE GONE VEGAN.

We at Houria have made the decision to join our Afro Vegan sisters and brothers and create a menu that is entirely vegan. We realised that being anti-slavery and anti-racist activists means that we must acknowledge and speak to the climate crisis and industrial farming, knowing how closely linked these issues are. We honour the intersections of the climate crisis with oppressive systems such as white supremacy and migrant injustices.

Houria was founded in 2020 by three people of colour living in Bristol, Kim Prado, Leila Gamaz and Mani Chauhan. They shared a pain and a passion for refugee women’s rights, and so they pooled their resources to create a food-centric enterprise that would tackle social isolation, discrimination and financial insecurity. Houria is a black-owned business that provides skills sharing, safe employment and sisterhood for refugee and asylum seeking women and female survivors of modern slavery in Bristol.

Who can’t wait for vegan Friday Feasts?

The Canteen (veg)

www.canteenbristol.co.uk

The Canteen, Hamilton House, 80 Stokes Croft, Bristol BS1 3QY

Now in a period of re-growth, into a new era as an exciting, creative vegan & vegetarian restaurant.

We are delighted to be able to present to you, our all sunny, all dancing, refurbed Canteen terrace! From 14th April you can get together with your much missed mates and enjoy a pint or two, on our very own secluded sun-trap. We’ve got a brand new all vegetarian slo (seasonal, local, organic) fast food menu launching, with ingredients sourced from within 50 miles of us and all freshly prepared in our kitchen. Not to mention the much loved locally brewed booze we are proud to serve.

The Canteen is an award-winning restaurant, vibrant bar and live performance venue all in one.

The Chilli Hatch (vegan)

www.facebook.com/thechillihatch

The Chilli Hatch will hopefully be coming to various Bristol street food markets this spring – most likely on a fortnightly/ monthly basis. We’ll be serving delicious VEGAN comfort food – different variations of the much loved classic Chilli Con Carne.

One of the first dishes my dad taught me to make when I was younger was chilli con carne and since then it has always been one of my favourite dishes. I’ve added my own twist to his recipe, using extra spices and ingredients, adding depth to the dish. Since I stopped eating meat a few years ago I had to switch it up into a sin carne, which is just as hearty as it was when it was meat-based – using pulses & a meat free alternative. Friends of mine who are meat eaters, can’t believe everything is vegan. The menu will purely be chilli con carne, in a few variations…

In the meantime I’ll be perfecting my recipes & getting everything together to hopefully open up shop in May. Watch this space.

Zucchini kitchen (vegan)

www.facebook.com/zucchinikitchen

We are a new kitchen whose purpose is to prepare and serve delicious plant-based Mediterranean food. We are a family business, and all our food is fresh and carefully prepared. We use fresh ingredients and always prepare the food on the same day.

Now that we have acquired our 5* rating from the authorities, we are ready to open on Uber Eats on Thursday, Friday and Saturday evenings.

As a new and independent business, we have set a 30% discount on our mains, and all of you are welcome to come and taste our food. We will be happy to serve as many people as possible and we count on your support!

Thanks a lot,
The Zucchini kitchen team