5 St Stephen’s St, Bristol BS1 1EE
Join us on a journey through the street food markets of Asia. Taking in the familiar and the unique.
Our vision is to bring traditional Asian Street food to belly’s in Bristol. Taking the familiar lunch time choices, such as baguettes, and packing them full of Asian flavours, to make an interesting and tasty alternative; or drawing on our own knowledge and experience to provide new and unique items like the Korean Bibimbap. Working with local suppliers, we want to supply fresh and healthy food to the streets, and have a laugh along the way. so join us and Tuck In…
The vegan options directly from the menu are: from mains Tofu and Mushroom Salad box with a soy, lime and sesame dressing; and from sides: Miso Soup; Edamame beans; Vegan Kimbap, the Korean version of sushi flavoured with sesame and filled with veggies and tofu, which is made fresh every day, usually to order. We can also easily ‘veganise’ 2 of the other mains on request; our Bibimbap which is rice, 7 seasoned vegetables and tofu and mushroom option served with our homemade traditional Korean gochujang sauce; and the Banh Mi which is the Vietnamese style baguette with veggies, pickles and the tofu and mushroom option. We also use a separate grill for cooking all the veg/vegan options.
Both myself and my business partner used to work for Tampopo before it closed down, and we’ve actually employed another girl to work there with us. I (Alex) was the second chef there, and Quan was an assistant manager but this is our own venture.