The Robin Hood on St. Michaels Hill, Bristol BS2 8DX
Hey guys! There is no easy way to say this: April 2022 will be the last month of TSUKEMONO as you know it. We will be shutting the pop-up at the end of April. But we won’t be going away – we’re pivoting the business into specialist pickles and ferments – TSUKEMONO means “pickled things” after all. Thank you so much for all your support over the years. We’re so proud of what we have achieved and so grateful that you were all part of it.
We are Tsukemono. In the spirit of inclusivity our menu caters to everyone from vegans to ethical omnivores. We believe that food should be fun, fresh and unapologetically tasty. While our main source of inspiration will always be Japanese cuisine we love exploring techniques, ingredients and flavours from all over the world. Tsukemono means “pickled things”. A staple of Japanese cuisine, these bite-sized treats round out the flavour profile of any dish.
Our aim is to keep our menu seasonal and our suppliers as local as possible. When it comes to sourcing, production and distribution, sustainability is our main goal.