84A Glass House, Cabot Circus, Bristol BS1 3BX
The Real Greek announces the launch of its Vegan Menu – a first for the restaurants that specialise in delicious fresh Greek food.
Created in collaboration with celebrated Greek cook Tonia Buxton, the thirty-item vegan menu pays homage to Greece’s rich heritage of vegan cooking and the fresh ingredients found in Greek and Cypriot cuisine. Launching on the 21st March, the new Vegan Menu uses vegan-friendly foods traditional to Greece – such as vine leaves, lentils and spices – to create a menu packed with variety, colour and flavour – designed for vegans and non-vegans alike. The thirty dishes on the menu include Jackfruit Stifado (Greek stew made with delicious slow-cooked jackfruit, hearty button mushrooms, shallots and aniseed), and the Vegan Moussaka (layered potato, seasoned courgette, aubergine and slow-cooked jack fruit mix, cooked with cinnamon for a deep delicious flavour).
These recipe developments follow months of mouth-watering research. The Real Greek chefs toured Greece and the UK, speaking to customers about meat-free and dairy-free food, and sampling vegan dishes.