At The Malago we use local suppliers to bring us the freshest ingredients, to be creatively prepared by our skilled chefs – headed by restaurant owner Helly Highland. Our skilled chefs use natural and seasonal produce imaginatively to create a dynamic menu that is inclusive of vegetarians and vegans. We are passionate about creating a local, independent bar and restaurant that is at the heart of North Street and showcases all Bristol has to offer.
New Vegan Tapas Menu for Veganuary. A great time to shed the January blues check out some plant-based goodness. First class fresh vegan pasta from Little Hollows Pasta and Vegan Cheeses from the fantastic selection Southville Deli
We have a highly talented team of chefs, and experienced bar and waiting staff who are all looking forward to welcoming you to The Malago.