Introducing our latest vegan small plate… Seitan lamb (from the awesome Seitan’s Chariot!) served on a flatbread with a tzatziki and pomegranate dressing 🤤
Our vegan small plates are 3 for 2 every Tuesday, so if you’re doing #veganuary be sure to give them a go!
Vegan Roasts! Every Sunday 12.30-7, booking advised. We have perfected our ‘cheesey’ vegan leeks with our butternut squash and mushroom wellington. Comes with a Vegan Yorkie and banging bottomless vegan gravy.
At The Malago we use local suppliers to bring us the freshest ingredients, to be creatively prepared by our skilled chefs – headed by restaurant owner Helly Highland. Our skilled chefs use natural and seasonal produce imaginatively to create a dynamic menu that is inclusive of vegetarians and vegans. We are passionate about creating a local, independent bar and restaurant that is at the heart of North Street and showcases all Bristol has to offer.
We have a highly talented team of chefs, and experienced bar and waiting staff who are all looking forward to welcoming you to The Malago.