2020 bookings now open! We will be serving some banging vegan tapas Thursday to Saturday evenings. This will book up fast so get on no12easton.com/dinner to book your table!
Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.
We are very excited to be hosting David Hazell, former head chef of Michelin starred Paco Tapas, as he begins his incredible new venture Casa Verde. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products. We will be showcasing a selection of wines and sherries to complement the menu. No12 Easton
Left Handed Giant Brewpub, Compressor Building, Finzels Reach, Bristol BS1 6EU
Two and a half years ago we did our very first street food event at the Left Handed Giant taproom in St Philips in Bristol. Since then, both businesses have thrived, adding several awards and accolades to our belts, and we’ve now decided to take our iconic “beer and pizza” relationship to the next level…
This Summer the LHG Brewing Co are going to open their iconic brew-pub at Finzels Reach in the centre of Bristol and have invited Mission Pizza to run our very own kitchen within the brewery. We need your help to make this happen.
A mission to save the planet one pizza at a time. We are small but we are bold and brave. This is not a business, it’s a crusade to change people’s perceptions, culture and beliefs about food. Oh and in our opinion we make the finest, artisan, wood-fired vegetarian and vegan pizza you’ll taste anywhere.
REVOLT AGAINST THE BLAND
* The sticky pork & bacon is made with seitan
81 North Street, Bedminster, Bristol BS3 1ES
A new vegan cafe and deli (see menu) in Bristol. Serving simple, yet exquisite dishes and selling delicious deli treats for you to take home. Proud to be working with so many of Bristol’s small, local artisan food producers.
With the environment close to our heart, we aim to be plastic free. All takeaways will be in compostable or reusable packaging working towards a greener future.
FLIP is developing a very special vegan cheese counter as part of the deli. We will be providing products from a range of independent suppliers . All sold keeping with FLIP’S low packaging ethos. Some will be sold by weight. A cheese platter will be added to the menu.
We’re soon going to be launching the FLIP evening restaurant service (see events). Taking bookings for Sunday roast at flipfood.co.uk . Limited seats available.
39 Gloucester Road, Bristol BS7 8AD
Suncraft is a forward thinking, health conscious plant based restaurant and takeaway serving up flavours from around the world. Based on Bristol’s vibrant Gloucester Road, all our food and drink is freshly made and is both plant based and gluten free.
With healthy, fast plant based food on the menu, we’ve embraced global cuisines so expect a seasonally changing dishes, plus cold pressed juices, teas, Kombucha, organic wines and South West-brewed beer and cider.
Suncraft is run by the team behind sister venue The Gallimaufry which is located just across the road. The team are passionate about plant based food and as such wanted to focus Suncraft towards interesting and healthy fresh and fermented food that people are becoming more and more familiar with. We’re working hard to keep it ethically sourced but light and fresh all year round.
We have had a great year being part of the explosive scene of vegan food in Bristol, but we are here to announce that we are taking a break from trading for the foreseeable future.
We will continue to develop some projects behind the scenes and hopefully return in full force for next year’s festival season so don’t feel like you’ve seen the last of us. Thank you to everyone for all of your support over our time at Kongs, markets and beyond and we will see you again! Big love everyone xxx
Get on down for your plant based fix New stall and a new all VEGAN menu, putting vegan twists on your favourite sandwiches. We will also be donating 10p of every sandwich to St Mungos.
A new street food stall selling hot serious sandwich’s around Bristol. With locally sourced sustainable ingredients, and will be supporting local Charity’s. Come and support your local community and buy a bun for someone in need. Spicy BBQ Jackfruit, pickled slaw, roast pistachio and coriander (Vegan, dairy free, gluten free with the corn bread roll).
156 Wells Road, Totterdown, Bristol BS4 2AG
Plant based eatery in Totterdown, Bristol
Cafe by day, relaxed dining at night. We sell locally made beers and ciders, unique wines. We work closely with ethical suppliers, support small businesses and operate a safe space for our customers.
We have fresh, vegan / organic/ gf cake on the counter every day 😱😍 we also do a wide range of milkshakes and smoothies.
You know when you want a full breakfast, and vegan ones tend to miss the spot? TRY THIIIIIIIIIIS 😍 it’s called the Beasty. Its big. It’s vegan. It’s naturally GF. (Toast can be gf or sourdough). 💥 Roasted cherry tomatoes, crispy tofu wedges, 2 sosages, 2 hash browns, beans, sautéed seasonal greens, garlic mushrooms (chestnut) and toast. 💥
10 Zetland Road, Bristol BS6 7PL
Welcome to our cosy and eclectic ‘plant-based haven’ for both vegans and non-vegans.
Koocha’s essence is inclusion, to bring you mouth-watering vegan mezze, to leave you in bliss vegan or not!
A new cocktail and mezze bar on Zetland Road, Bristol with a large outdoor terrace. All our food is plant based & we’re open every day, lunch until late.
Noda is determined that vegan food be delicious, diverse and readily available. Drawing from Persian roots her mezze concept is designed to give everyone a chance to experience the delights of plant based recipes.
Koocha means street or corner in Persian; come visit our little corner of Bristol!