13-15 King Street, Bristol BS1 4EF
CHRISTMAS TOFURKEY AND SEITAN BEEF JOINTS ON SALE!
With Christmas around the corner we have decided to get on the band wagon with tofurkey and seitan beef joints. Our own recipe made with Tofu and Seitan and crusted with lemon zest, thyme and garlic. The Seitan Beef joints rolled in rosemary and garlic are the same as we’ve been selling on our Roast Dinners. Both @ £20 each and feeds up to 8 people. (Dont worry if your party is smaller, they will both freeze really well!) All pre orders only.
Bun Fiction Sunday Roasts! Seitan roast, served with maple and mustard carrots and parsnips, cider braised Savoy cabbage with out seitan bacon & toasted pine nuts, crispy roast potatoes, garlic roasted broccoli and of course the corner stone of any great roast, VEGAN cauliflower cheese and VEGAN Yorkshire pudding!
LOCATION REVEALED!! We are happy to announce that we will be taking over the kitchen at Kongs of King Street! We are very proud to announce…our new menu! From Friday 14th September you’ll be able to try everything on here at our new kitchen at Kongs of King Street! Come visit us for some tasty sandwiches and classic arcade games, if you’re lucky you may even get to catch a glimpse of #mascotmilo …! And if you haven’t got one already why not come and collect your new loyalty card from us?!
Mardyke Wharf, Hotwell Rd, Hotwells, Bristol BS8 4RU
Climb on board this converted Bristol barge and discover one of the city’s best-loved gems. Soak up unique views of the harbour, discover live music in the hold bar, and enjoy delicious food and drink from the west country. Converted from an old barge boat and moored in Bristol’s historic harbour, Grain Barge is a relaxed spot for catching up with friends and lazy weekends. Enjoy delicious food, made from locally-sourced ingredients, and a range of craft beers, wines and ciders.
We serve delicious, honest food that celebrates the best seasonal produce from local farms and suppliers (roast cauliflower; thai green jackfruit curry; vegan pies from Pie Baby; aubergine ‘meat balls’). Our menu, which leads with bold British flavours, takes its inspiration from amazing ingredients that are found on our doorstep. Try main dishes, lunches, snacks and tempting deserts, plus a selection of Daily Specials.
206 Whitehall Road, Bristol BS5 9BP
New Pizza Kitchen (specialising in quality vegan and vegetarian toppings!) at The Red Lion, home of incredible live music, parties, punk and cosy firesides.
Hi there! I’ve recently opened a dedicated vegitarian pizza kitchen at the red lion bs5, specialising in really good vegan cheese and toppings. Obviously I want to let the vegan community see what we have to offer and the cheap prices we want to keep in the face of vegans being charged more for having good morals!! I can offer promotions and offers for any events you might be supporting.
The special vegan cheese mix. Three kinds; a stretchy light mozzarella style, a strong aged style and a sour one, to combine to make a really lush, gooey, vegan pizza cheese.
244 Gloucester Rd, Bristol BS7 8NZ
ALE SEITAN! TWO COURSE VEGAN SUNDAY ROAST CLUB. This event is on Sunday 2nd Dec between 15:00 and 18:30. See HERE.
We are super excited to be taking up residency with the good folk at The Golden Lion. We have a new place to call home where you can come get vegan pie most nights of the week. Vegan pie for everyone!
Pie Baby was created by me, Lara and my husband Finn. We make delicious vegan pies to fill your hole! Two things we are passionate about are animal welfare and food. We combine these two passions into seriously satisfying, sumptuous, pastry filled pockets of pure joy with a kiwi twist – potato topped pies!
Days Road, Bristol BS2 0QS
Brewers of some of your favourite vegan beers, champions of Modern Real Ale, pioneers of unfined beer & can conditioning, lovers of loud music and a galaxy far, far away!
The Tap is open the following hours: Wednesday 1200–2200, Thursday 1200–2200, Friday 1200–2200, Saturday 1200–2200, Sunday 1200–1800
Our Tap features an ever changing selection of our beers in cask, keg & bottle, as well as a range of soft drinks and hot beverages (featuring Clifton Coffee). You can order draught beer in one third, one half, and full imperial pint measures. You can purchase our 660ml bomber bottles for drinking at the Tap or to take away. We also have two litre refillable growlers available to take away your favourite draught beers.
We strive to produce strongly flavoured beers of exceptional character. All our beers are brewed using only natural ingredients. We put a lot into our beers by using the finest malt, hops, yeast and water – but don’t take anything out. All our beers are unfined so they retain the yeast that is so vital to producing exceptional flavour, as well as providing vitamins.
1 Beaufort West, London Road, Bath BA1 6QB
Welcome to Nourish
Nourish is a new venture from Robbie Tack based in Larkhall in Bath. His plant based menu aims to use seasonal vegetables sourced from local suppliers. Robbie and his team hope to create a vibrant, relaxed and comfortable atmosphere for drinkers and diners alike.
Our ingredients are 100% plant-based (95% of the menu is gluten free – and there are gluten free options for things like pie pastry. Nobody goes without). We locally source our seasonal vegetables, and use no processed soya or rapeseed products. We strive to support local suppliers and businesses. Everything is cooked from scratch in our kitchen. Please bear this in mind when waiting for your meal. If you have any dietary needs or allergies, it is essential that you communicate this to our staff.
We are a meat, fish, egg & dairy free kitchen, however we do use (or use products containing) nuts, sesame, celery, mustard, lupin & sulphites. We locally source our seasonal vegetables, and use no processed soya or rapeseed products. Our ingredients are 100% plant-based.
19 Church Ln, Bristol BS8 4TX
The Lion is a cosy little family-run, family-friendly pub, found off the beaten track in deepest, darkest Cliftonwood. Step inside and enjoy a warm welcome, whether as a seasoned local or inquisitive newcomer. Enjoy the cosy fires on chilly nights or the compact and bijou garden and adjoining park on balmy warm ones.
The kitchen is open every day, with the exception of Monday, and all the food is cooked from scratch. From homemade bread, a slightly off-the-wall range of burgers, to indulgent Sunday lunches, the frequently changing menu offers something for everyone – it’s mostly gluten-free and includes dishes for vegetarians and vegans too.