Vegetarian and vegan seasonal banquets using fresh, local and sustainable ingredients.
Spring No.1 coming soon..
Hello! We are very excited to share our journey creating beautiful banquets, celebrating the four seasons of the year. Focusing on local and sustainable produce. Vegetarian and vegan exclusive menus. Watch this space..
We have opened a pop-up cafe called EAT ME.
Come to EAT ME for delicious and freshly prepared vegan and veggie brunch, lunch and bar snacks. We will also have daily specials. All of the food is prepared with local produce; our fruit and veg are from Gloucester Road Fruits, our bread is from Joe’s Bakery and other bits and bobs are from Scoop Away.
2020 bookings now open! We will be serving some banging vegan tapas Thursday to Saturday evenings. This will book up fast so get on no12easton.com/dinner to book your table!
Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.
We are very excited to be hosting David Hazell, former head chef of Michelin starred Paco Tapas, as he begins his incredible new venture Casa Verde. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products. We will be showcasing a selection of wines and sherries to complement the menu. No12 Easton
13-15 King St, Bristol BS1 4EF
Calling all Vegans, and all Hoba lovers. Have you tried our Kongs special yet?
The Konger – Marinated Tofu ‘Doner’, Pickles, Harissa Mayo, Tahini, Chimichurri and Crushed Peanuts.
Konger doner for dinner?!
After discovering the amazing kebab scene in Berlin, it was the bread that really made an impression. We became obsessed with trying to find it back in the UK and quickly realised we were going to have to create our very own version of it, a Hoba.
We teamed up with a local bakery to perfect the recipe. After months of trials, errors and frustration, boom… Hoba bread was born. We pack each Hoba with fresh, local, sustainable produce, homemade sauces and pickles all made fresh in house.
We have you sorted! Roasted cauliflower and pickled cabbage is just one of our vegan options ……not to mention our dirty fries. Shredded oyster mushroom, sticky jackfruit and chargrilled cauliflower. Treat yo’self to a bab and a beer tonight. Find us Slinging kebabs at Kongs of Kings street.
27 Frogmore Street, Bristol BS1 5NA
NEW YEAR NEW MENU. Catch us Thursday – Saturday at TheHatchet Inn from 5pm.
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.
In a city already rich with Vegan options, SOY AHOY are throwing their hat into the mix, hoping to carve out their own niche by working with one of Bristol’s oldest, and most popular, pubs – the Hatchet Inn.
Happy New Year!
I’m really happy to release the menu for my pop-up at the Volunteer Tavern
We will be serving up from Tuesday 7th January until Saturday 29th February, helping you get into the Veganuary spirit (but also let you have a really great pint at the same time)
Kitchen opening hours are:
Tuesday/Wednesday: 1730 – 2100
Thursday/Friday: 1200 – 2:30 // 1730 – 2100
Satuday: 1200 – 2100
Hope to see you down there
Hummusapiens exists to bring awesome food to your plate, bowl or basket. Here to make good food taste great, we are all about bringing you big taste, plant-based food that’s heavy on the hummus, low on the lecturing.
The Vision of VherbalKitchen is to bring forth the new age of sophisticated Plant-based Dining. Our aim is simple: to provide fresh, affordable, great tasting plant-based food and to bring people together from all stretches of life.