31 King Street, Bristol BS1 4DZ
Wing’s Diner was the result of flatmates Kevin and Wayne’s friendly but competitive ‘Well Fed Wednesday’, where each week they would alternate cooking for each other.
Following several successful residencies at pubs such as The Rope Walk and The Robin Hood, we were invited back to the kitchen of Small Bar. The response to our food from the customers at Small Bar was incredible, and as a result we were invited to make their kitchen our permanent home.
Plenty of veggie and vegan options too! We thank you all for your support whilst we undertake this journey!
169A Gloucester Rd, Bishopston, Bristol BS7 8BE
Our fully plant-based pasta pop-up located in the heart of Gloucester Road boasts a relaxed and cheerful vibe.
We serve a range of delicious handmade pasta dishes and delicacies, all made with premium ingredients. You can enjoy your meal either indoors or outdoors in our sheltered garden.
Fresh 🌱Handmade 🌱Plant-based 🌱Pasta 🤝 Family-owned
In November 2020, we set out to create delicious handmade vegan pasta that tastes great and helps you live better. We believe that you shouldn’t have to compromise freshness or flavour when you eat food that respects the planet. We’re here to make mealtimes better and unite everyone at the dinner table in the name of good food, so tuck in.
We have relocated our central kitchen, kitted out our beautiful state of the art food truck, and built an online ordering system with a new and exciting menu. We will be available from Bradley Stoke Willow Brook Centre mid July on a Friday, Saturday and Sunday to serve the masses their much loved South Indian delicacies. There will also be a weekly Bruton street food location, plus we can cater for your events from our food truck. We hope to see you all very soon!
PAPPU specializes in traditional South Indian food – crispy DOSA, soft IDLI, crunchy VADA, and flakey PAROTTA! – THE BEST IN THE SOUTHWEST – comes highly recommended by many!
Be whisked away by your senses to the Southern Indian region of Tamil Nadu, with crispy Masala Dosa from PAPPU. Everything hand made from scratch to traditional recipes, with bags of love. Fresh, delicious and vibrant food, if you haven’t had the chance to try us yet now is the time!
38 Jacob’s Wells Rd, Bristol BS8 1DR
My name is Monica and I am the founder of Naasto Baasto, a pop up kitchen based in Bristol, UK.
Serving at Hope and Anchor, Bristol Tuesday-Saturday. Our menu is fully vegan, leaning more to street food as we welcome the warmer, sunnier weather. There will be some surprises which we are still developing so please bear with us. Full menu will be available to peruse on our pages/website.
Love vegan food but hate making decisions? Come to Naasto Baasto’s Curry Club every Wednesday 5-8pm for a three course set menu that’s a journey through Monica’s Gujurati food for just £15! Different menu every week.
If you want to get your paws on this at The Hope & Anchor Bristol book through HERE .
29-31 Kingsdown Parade, Bristol BS6 5UE
LD’s Kitchen vegan food for the soul at Kingsdown Vaults.
We are a start up family run vegan business that is passionate to bring to Bristol our soulful family style BBQ food. I was introduced to veganism by my family in America 17 years ago, They showed me that to be meat-free didn’t mean your food had to be bland and lack soul. Some of these recipes are recipes that have been passed down to me and its exciting to share the world with these delights.
Music is the food for the soul, and we are here to prove to you our food is too! Our aim is not to exclude meat eaters but introduce them to what a plant-based diet can really be, soulful, tasty and succulent! Nothing brings people together like good food – And we can promise you that our food is good.
151 St Micheal’s Hill BS2 8DB
Bristol based Superfood Bar •Acai Bowls •Smoothie Bowls•Smoothies
Kick start your week with one of our Açaí Bowls! Loaded with Antioxidants and a great way to boost your immune system. Open for Takeaway Fri-Tues 11am-4pm Weds closed, Thurs 11am-3pm Find us at Tiffins 151 St Micheal’s hill bs2 8db Also available on Deliveroo!
NEW Collaboration with the amazing people at No.51 Stokes Croft.
Yalla will be cooking up a storm for you while you grab a beer out in the garden. We have some crazy new dishes on the menu too!
*Sold out for the first 2 weekends* So book a table NOW to not be disappointed later.
Bringing depths of flavour from the Middle East straight to you. Fire & flavour. Traditional yet modern. Bringing the shuk to Bristol. Plant based street food. Our playful approach to the simple, fresh, street food places Yalla right in your friendship group.
Available on Deliveroo or collection.
Vegan shawarma and a whole lot more!
172 Wells Road, Bristol BS4 2AL
We are switching things up at Southside a bit this summer, welcoming Casa Verde Catering for a pop up kitchen from next week (24th June). Bringing their delicious plant based street food to Totterdown this is one not to be missed! Here’s a sample menu from them to give you an idea of what to expect. We can’t wait! Please come along and give them a warm welcome to the area. Bar operating as usual. Bookings as usual email@example.com .
Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products.
13-15 King St, Bristol BS1 4EF
Calling all Vegans, and all Hoba lovers. Have you tried our Kongs special yet?
The Konger – Marinated Tofu ‘Doner’, Pickles, Harissa Mayo, Tahini, Chimichurri and Crushed Peanuts.
Konger doner for dinner?!
After discovering the amazing kebab scene in Berlin, it was the bread that really made an impression. We became obsessed with trying to find it back in the UK and quickly realised we were going to have to create our very own version of it, a Hoba.
We teamed up with a local bakery to perfect the recipe. After months of trials, errors and frustration, boom… Hoba bread was born. We pack each Hoba with fresh, local, sustainable produce, homemade sauces and pickles all made fresh in house.
We have you sorted! Roasted cauliflower and pickled cabbage is just one of our vegan options ……not to mention our dirty fries. Shredded oyster mushroom, sticky jackfruit and chargrilled cauliflower. Treat yo’self to a bab and a beer tonight. Find us Slinging kebabs at Kongs of Kings street.