27 Frogmore Street, Bristol BS1 5NA
We’re back! Serving deliciousness to your doorstep with our first wave of Soy Ahoy Isolation Boxes. These include a mix of our home-made imitation meats and ready to eat sides and salads (including new recipe mac and cheese!).
And as always, thank you for supporting local businesses during this unpredictable time!
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.
In a city already rich with Vegan options, SOY AHOY are throwing their hat into the mix, hoping to carve out their own niche by working with one of Bristol’s oldest, and most popular, pubs – the Hatchet Inn.
Hello! We are very excited to share our journey creating beautiful banquets, celebrating the four seasons of the year. Focusing on local and sustainable produce. Vegetarian and vegan exclusive menus. Watch this space..
Vegetarian and vegan seasonal banquets using fresh, local and sustainable ingredients.
Spring No.1 coming soon..
Alchemy 198 on Gloucester Rd, Bristol BS7 8NU
We have opened a pop-up cafe called EAT ME.
Come to EAT ME for delicious and freshly prepared vegan and veggie brunch, lunch and bar snacks. We will also have daily specials. All of the food is prepared with local produce; our fruit and veg are from Gloucester Road Fruits, our bread is from Joe’s Bakery and other bits and bobs are from Scoop Away.
2020 bookings now open! We will be serving some banging vegan tapas Thursday to Saturday evenings. This will book up fast so get on no12easton.com/dinner to book your table!
Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.
We are very excited to be hosting David Hazell, former head chef of Michelin starred Paco Tapas, as he begins his incredible new venture Casa Verde. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products. We will be showcasing a selection of wines and sherries to complement the menu. No12 Easton
13-15 King St, Bristol BS1 4EF
Calling all Vegans, and all Hoba lovers. Have you tried our Kongs special yet?
The Konger – Marinated Tofu ‘Doner’, Pickles, Harissa Mayo, Tahini, Chimichurri and Crushed Peanuts.
Konger doner for dinner?!
After discovering the amazing kebab scene in Berlin, it was the bread that really made an impression. We became obsessed with trying to find it back in the UK and quickly realised we were going to have to create our very own version of it, a Hoba.
We teamed up with a local bakery to perfect the recipe. After months of trials, errors and frustration, boom… Hoba bread was born. We pack each Hoba with fresh, local, sustainable produce, homemade sauces and pickles all made fresh in house.
We have you sorted! Roasted cauliflower and pickled cabbage is just one of our vegan options ……not to mention our dirty fries. Shredded oyster mushroom, sticky jackfruit and chargrilled cauliflower. Treat yo’self to a bab and a beer tonight. Find us Slinging kebabs at Kongs of Kings street.
The Vision of VherbalKitchen is to bring forth the new age of sophisticated Plant-based Dining. Our aim is simple: to provide fresh, affordable, great tasting plant-based food and to bring people together from all stretches of life.
Bringing delicious, affordable, seasonal vegan feasts to you – Pitchfork aim to host regular nights in different venues around Bristol and the surrounding area that promote tasty plant food and community eating. We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!
We’ve developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul and Bell’s Diner, to drag themed performances dinners and field kitchens that are feedings thousands of hungry activists. Any profits made after costs will be donated to grassroots projects and organising.
COVID-19 UPDATE: Currently offering collection and delivery during lockdown. See our “Catering” page for info on what’s available and how to order.
A Spotless Leopard recipe book is also in the works as well as a Nanaimo bar postal delivery service across the UK, so if you’re not in Bristol, you don’t have to miss out on the deliciousness.
We frequently host pop-up restaurants where we serve a special set meal. This is an opportunity for us to present a structured menu and watch you eat it. From making a personalised cake for a special occasion, to providing catering for small functions, get in touch with us and we’ll be happy to discuss your ideas. You can hire us for weddings, festivals, private functions, markets and any other special events. Contact us for more information.