151 St Micheal’s Hill BS2 8DB
Bristol based Superfood Bar •Acai Bowls •Smoothie Bowls•Smoothies
Kick start your week with one of our Açaí Bowls! Loaded with Antioxidants and a great way to boost your immune system. Open for Takeaway Fri-Tues 11am-4pm Weds closed, Thurs 11am-3pm Find us at Tiffins 151 St Micheal’s hill bs2 8db Also available on Deliveroo!
Hello! We are very excited to share our journey creating beautiful banquets, celebrating the four seasons of the year. Focusing on local and sustainable produce. Vegetarian and vegan exclusive menus. Watch this space..
Vegetarian and vegan seasonal banquets using fresh, local and sustainable ingredients.
Spring No.1 coming soon..
DINNER – *NOT OPERATING UNTIL FURTHER NOTICE*
Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.
We are very excited to be hosting David Hazell, former head chef of Michelin starred Paco Tapas, as he begins his incredible new venture Casa Verde. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products. We will be showcasing a selection of wines and sherries to complement the menu. No12 Easton
13-15 King St, Bristol BS1 4EF
Calling all Vegans, and all Hoba lovers. Have you tried our Kongs special yet?
The Konger – Marinated Tofu ‘Doner’, Pickles, Harissa Mayo, Tahini, Chimichurri and Crushed Peanuts.
Konger doner for dinner?!
After discovering the amazing kebab scene in Berlin, it was the bread that really made an impression. We became obsessed with trying to find it back in the UK and quickly realised we were going to have to create our very own version of it, a Hoba.
We teamed up with a local bakery to perfect the recipe. After months of trials, errors and frustration, boom… Hoba bread was born. We pack each Hoba with fresh, local, sustainable produce, homemade sauces and pickles all made fresh in house.
We have you sorted! Roasted cauliflower and pickled cabbage is just one of our vegan options ……not to mention our dirty fries. Shredded oyster mushroom, sticky jackfruit and chargrilled cauliflower. Treat yo’self to a bab and a beer tonight. Find us Slinging kebabs at Kongs of Kings street.
The Vision of VherbalKitchen is to bring forth the new age of sophisticated Plant-based Dining. Our aim is simple: to provide fresh, affordable, great tasting plant-based food and to bring people together from all stretches of life.
Bringing delicious, affordable, seasonal vegan feasts to you – Pitchfork aim to host regular nights in different venues around Bristol and the surrounding area that promote tasty plant food and community eating. We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!
We’ve developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul and Bell’s Diner, to drag themed performances dinners and field kitchens that are feedings thousands of hungry activists. Any profits made after costs will be donated to grassroots projects and organising.