13-15 King St, Bristol BS1 4EF
After discovering the amazing kebab scene in Berlin, it was the bread that really made an impression. We became obsessed with trying to find it back in the UK and quickly realised we were going to have to create our very own version of it, a Hoba.
We teamed up with a local bakery to perfect the recipe. After months of trials, errors and frustration, boom… Hoba bread was born. We pack each Hoba with fresh, local, sustainable produce, homemade sauces and pickles all made fresh in house.
We have you sorted! Roasted cauliflower and pickled cabbage is just one of our vegan options ……not to mention our dirty fries. Shredded oyster mushroom, sticky jackfruit and chargrilled cauliflower. Treat yo’self to a bab and a beer tonight. Find us Slinging kebabs at Kongs of Kings street.
27 Frogmore Street, Bristol BS1 5NA
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos. In a city already rich with Vegan options, SOY AHOY are throwing their hat into the mix, hoping to carve out their own niche by working with one of Bristol’s oldest, and most popular, pubs – the Hatchet Inn.
I’m pleased to announce the next of our pop-ups! We will be heading East to @bristolspirit for a brief two week stint at the beginning of April – exciting stuff! There’ll be a new expanded menu including bar snacks and a dessert so – yes, that’s right hummus fans – you can have a hummusapiens THREE COURSE MEAL. 3rd April – 13th April. Wednesday through ‘til Saturday. See you there, keep a look out for a menu coming soon
Even more good news! Following on from our @smallbar_bristol #popup we will be heading to @lefthandedgiantbrewing to their tap room for a weekend in mid April 🍻 Come grab some beers, some hummus and toast away the mid-spring sun ☀️ . Friday 19th April & Saturday 20th April.
Woop woop! Good news alert 🚨 after a bit of radio silence from #hummushq we are proud to announce we will be popping up for SIX WHOLE WEEKS at the @volunteertavern from late April until the beginning of June. Expect a few new snazzy creations from my chickpea-obsessed mind and a selection of the BEST from the small bar timezzz. Loads of markets coming up soon as well. Keep your peas peeled – It’s going to be great.
Hummusapiens exists to bring awesome food to your plate, bowl or basket. Here to make good food taste great, we are all about bringing you big taste, plant-based food that’s heavy on the hummus, low on the lecturing.
The Vision of VherbalKitchen is to bring forth the new age of sophisticated Plant-based Dining. Our aim is simple: to provide fresh, affordable, great tasting plant-based food and to bring people together from all stretches of life.
This weekend (9th June) is your last chance to catch me at the Hare on the Hill. I am staying in Bristol for a collaboration with a vegan restaurant after a long needed holiday. You’ll find out about that soon enough.
Vegan pop up chef/recipe writer currently on holiday
Bringing delicious, affordable, seasonal vegan feasts to you – Pitchfork aim to host regular nights in different venues around Bristol and the surrounding area that promote tasty plant food and community eating. We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!
We’ve developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul and Bell’s Diner, to drag themed performances dinners and field kitchens that are feedings thousands of hungry activists. Any profits made after costs will be donated to grassroots projects and organising.