Supper at the Woods focuses on seasonality, celebrating the food of the moment.
Imogen has been working in the Hospitality industry for 10 years now with a wealth of experience in professional kitchens, hotels, and front of house. After graduating two years at River Cottage Chef School in 2018, Imogen furthered her career and developed a keen eye for vegan and vegetarian product development. From relaunching “veg out” at River Cottage Kitchens to developing Southville’s loved vegan Cinnamon Bun at Five Acre Farm Shop Imogen has always wanted to create an environment based on sustainability and conscious eating.
Supper at the Woods is a result everything she has learned over the last ten years, with the aim to provide delicious seasonal and sustainable food and drink that celebrates the moment.
31 King Street, Bristol BS1 4DZ
Wing’s Diner was the result of flatmates Kevin and Wayne’s friendly but competitive ‘Well Fed Wednesday’, where each week they would alternate cooking for each other.
Following several successful residencies at pubs such as The Rope Walk and The Robin Hood, we were invited back to the kitchen of Small Bar. The response to our food from the customers at Small Bar was incredible, and as a result we were invited to make their kitchen our permanent home.
Plenty of veggie and vegan options too! We thank you all for your support whilst we undertake this journey!
169A Gloucester Rd, Bishopston, Bristol BS7 8BE
We’ll be in Bristol until 28th August. Yes, we do indeed have plans to come back to Bristol.
Our fully plant-based pasta pop-up located in the heart of Gloucester Road boasts a relaxed and cheerful vibe.
We serve a range of delicious handmade pasta dishes and delicacies, all made with premium ingredients. You can enjoy your meal either indoors or outdoors in our sheltered garden.
Fresh 🌱Handmade 🌱Plant-based 🌱Pasta 🤝 Family-owned
In November 2020, we set out to create delicious handmade vegan pasta that tastes great and helps you live better. We believe that you shouldn’t have to compromise freshness or flavour when you eat food that respects the planet. We’re here to make mealtimes better and unite everyone at the dinner table in the name of good food, so tuck in.
38 Jacob’s Wells Rd, Bristol BS8 1DR
My name is Monica and I am the founder of Naasto Baasto, a pop up kitchen based in Bristol, UK.
Serving at Hope and Anchor, Bristol Tuesday-Saturday. Our menu is fully vegan, leaning more to street food as we welcome the warmer, sunnier weather. There will be some surprises which we are still developing so please bear with us. Full menu will be available to peruse on our pages/website.
Love vegan food but hate making decisions? Come to Naasto Baasto’s Curry Club every Wednesday 5-8pm for a three course set menu that’s a journey through Monica’s Gujurati food for just £15! Different menu every week.
If you want to get your paws on this at The Hope & Anchor Bristol book through HERE .
244 Gloucester Rd, Bishopston, Bristol BS7 8NZ
Our new home drum roll please….The Golden Lion.
We are a start up family run vegan business that is passionate to bring to Bristol our soulful family style BBQ food. I was introduced to veganism by my family in America 17 years ago, They showed me that to be meat-free didn’t mean your food had to be bland and lack soul. Some of these recipes are recipes that have been passed down to me and its exciting to share the world with these delights.
Music is the food for the soul, and we are here to prove to you our food is too! Our aim is not to exclude meat eaters but introduce them to what a plant-based diet can really be, soulful, tasty and succulent! Nothing brings people together like good food – And we can promise you that our food is good.
151 St Micheal’s Hill BS2 8DB
Bristol based Superfood Bar •Acai Bowls •Smoothie Bowls•Smoothies
Kick start your week with one of our Açaí Bowls! Loaded with Antioxidants and a great way to boost your immune system. Open for Takeaway Fri-Tues 11am-4pm Weds closed, Thurs 11am-3pm Find us at Tiffins 151 St Micheal’s hill bs2 8db Also available on Deliveroo!
Bringing depths of flavour from the Middle East straight to you. Fire & flavour. Traditional yet modern. Bringing the shuk to Bristol. Plant based street food. Our playful approach to the simple, fresh, street food places Yalla right in your friendship group.
Available on Deliveroo or collection.
Vegan shawarma and a whole lot more!
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.
With 10 years experience in event catering, we can diversify our menu to meet your requirements – be it finger-buffet style party catering, or piping hot street food, we are capable of serving a vast range of menus – hot or cold, gluten-free and nut-free – to cater to every need. No wedding is too extravagant, and no office is too small to deliver and serve our plant-based products.
We will be running our pop up out of the Lansdown in Clifton from this Thursday and Friday 26th / 27th August and then will be there Wednesday-Friday 5-9 Saturday – 2.30-9.
Casa Verde is a plant based pop up specializing in `dirty’ street food and classic dishes taken to a whole new level.
We believe there’s no need to compromise on flavour for plant based food and would happily stand all of our menu against their animal product counterparts. While at the same time being a little nicer to the planet we live on.
Casa Verde is brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products.
13-15 King St, Bristol BS1 4EF
Calling all Vegans, and all Hoba lovers. Have you tried our Kongs special yet?
The Konger – Marinated Tofu ‘Doner’, Pickles, Harissa Mayo, Tahini, Chimichurri and Crushed Peanuts. Konger doner for dinner?!
After discovering the amazing kebab scene in Berlin, it was the bread that really made an impression. We became obsessed with trying to find it back in the UK and quickly realised we were going to have to create our very own version of it, a Hoba.
We have you sorted! Roasted cauliflower and pickled cabbage is just one of our vegan options ……not to mention our dirty fries. Shredded oyster mushroom, sticky jackfruit and chargrilled cauliflower. Treat yo’self to a bab and a beer tonight. Find us Slinging kebabs at Kongs of Kings street.
Boom! We are ready for you. Harbourside market! Bring your appetite.
You’ll have the chance to see us down at Finzels more often soon!
We all know that one market a week just isn’t enough for you hungry peeps..
Hummusapiens exists to bring awesome food to your plate, bowl or basket. Here to make good food taste great, we are all about bringing you big taste, plant-based food that’s heavy on the hummus, low on the lecturing.
The Vision of VherbalKitchen is to bring forth the new age of sophisticated Plant-based Dining. Our aim is simple: to provide fresh, affordable, great tasting plant-based food and to bring people together from all stretches of life.
BATH BASED VEGAN Celebration Cakes & Online Bakes
At Relish we believe that vegan cakes should be just as good if not better than those made with dairy. We aim to make cakes good enough to wow everyone, full of flavour and beautifully decorated they really do make the perfect centrepiece for any party.
We offer a variety of sizes and flavours to suit any occasion so get in touch if you’d like to order something special, we also deliver locally in Bath.
Bringing delicious, affordable, seasonal vegan feasts to you – Pitchfork aim to host regular nights in different venues around Bristol and the surrounding area that promote tasty plant food and community eating. We like to cook food with ingredients that are bountiful and seasonal; foraging and using fresh ingredients and experimenting with flavours whilst avoiding pretentious menus!
We’ve developed our love for food and communal eating in varied settings: from cafes and restaurants such as Roll for the Soul and Bell’s Diner, to drag themed performances dinners and field kitchens that are feedings thousands of hungry activists. Any profits made after costs will be donated to grassroots projects and organising.
Hempty Plates Winter Indulgence – 3 December at 13:00–23:00 – SEE HERE
How and what we choose to eat has a profound impact on both ourselves and our planet; our food forms the building blocks that become us; our actions shape the world around us.
Our menu showcases hemp as an incredibly versatile, delicious superfood. In a land where most of our plant-based complex proteins travel many a mile to land upon our plates, Hemp, being locally grown and harvested, is just around the corner. Containing the perfect balance of Omega Oils, and a seemingly endless list of practical, sustainable and medicinal uses, Hemp is more than just mere food for thought.
Despite its many benefits, Hemp has a history of oppression to contend with, so come and join us, beat the taboo, and celebrate Hemp as the wondrous, nutritious and ultimately tasty superfood that it is!
Veggie/vegan event catering service, run by Isy, Charlie and friends. We enjoy regional, seasonal, and foraged ingredients and delicious homecooking.
With a range of menu options – cold or hot buffets to full catering including breakfast, lunch and dinner plus teas and cake, and a complete field kitchen setup for outdoors cooking, we are very happy to discuss your individual setting and needs and provide sample menus and quotes.
We can work to different budgets, and wish to support community, educational, and grassroots events. We are based near Bristol and are happy to travel, depending on the size of the event.