Winter Vegan Bake Sale 2019

Vegan Bake Sale Bath is delighted to be working with Moles again to bring you our winter vegan bake sale event on Saturday 30th November 2019. We will have a range of Christmassy cakes, biscuits and pastries for your delectation, as well as our now legendary vegan tombola with awesome prizes. Enjoy your goodies with a coffee or a pint, and there will be mulled wine and vegan hot chocolate too! Every penny raised is donated to Villa Kitty Foundation.

See more info HERE


Sunday October 13th
La Ruca, Gloucester Rd BS7 8AS

Bristol based Chef, Tai Chi teacher and qualified hypnotherapist Sam Langley is on a mission to help people achieve health and happiness by teaching them to eat, think and move better. Having organised many pop up restaurants in the past this is his first to be explicitly plant based.

After changing his own eating habits dramatically Sam has developed his own style of cooking without animal products. Can a meal really be delicious without the addition of meat and cheese? Yes…… it can!

See more info HERE

Zilch Bristol (Zero waste and vegan market)

Brand new to Bristol for 2019, Zilch is a brand new Zero waste Market featuring a wealth of local and national plant based, sustainable, zero waste and ethical products and produce.

Reduce your footprint
Say no to fast fashion
Say no to single use plastic
Plant based products
Ethical and sustainable alternatives
Discover ways to recycle, reduce, reuse

Traders get in touch for stall info –

under 12s free

See more info HERE

Creative Vegan and Gluten Free Class

Sometimes we can get stuck in a rut with the same old dishes for friends and family.  This class is all about exploring new ways of cooking with an emphasis on healthier, plant based dishes (that happen to be gluten free).  It really is a class for everyone who enjoyed beautiful, good food. We make a lot of vegan dishes for the deli counter and for our catering events, and often get asked how to make imaginative vegan dishes that aren’t super complicated.  This class is perfect for that! All these dishes are a delight to create and eat whether you are vegan or not.

What you will make (may change according to market availability of ingredients)

King oyster mushroom scallops with parsley and walnut pesto
Tempeh tacos with raw cashew queso
Butternut squash lasagna

Healthy ‘Mayonnaise’
Indulgent ‘Chocolate’ brownies

See more info HERE

Vegan Night at The Marlborough Tavern

We will be hosting an evening with a special vegan tasting menu. 5 courses for £40pp.

The Menu:

Summer Gazpacho
Charred cucumber, confit heritage tomatoes, crispy courgette flower,
purple basil sorbet & extra virgin olive oil

Sushi Roll
Tempura banana blossom summer roll with fresh avocado, Japanese white radish,black sesame, pickled ginger, wasabi & soy

Steamed wonton dumplings with squash, vegan cheese, crispy seaweed & dashi broth

Pulled jack fruit massaman with smoked tofu, fried curry leaves,
toasted cashews & wild black coconut rice

Fresh English Berries
Vegan Eton mess with chickpea meringues, English berries,
maple & black pepper comb, coconut cream & baby basil

See more info HERE

Square Food Foundation Vegan Class


Cooking without meat, fish or dairy products is more on our culinary radars then ever. From quinoa and couscous to soya beans and seaweeds, this class is for both seasoned vegan cooks and for those who think it’s not for them but think they should try it. It is and you should. An example menu could include:

Barny’s delicious 1977 nut roast
Pan-fried tofu with seaweed & vegetables
Lentil, fresh coconut and sweet potato curry
Pickled vegetables
Polenta cake

All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class.

See more HERE

Dine & Vine Vegan Feast

Thursday 20th June

The Old Market Assembly in partnership with Dunleavy Vineyards present a vegan tasting menu from new chef, Adam Armstrong.

Sample an array of seasonal produce sourced from local and sustainable suppliers. Tempting, colourful sharing plates full of deliciously created plant-based treats will be paired with the crisp, fresh flavours of Dunleavy wines from their Somerset vineyards.

See more HERE