THURSDAY, SEPTEMBER 5, 2019
Cooking without meat, fish or dairy products is more on our culinary radars then ever. From quinoa and couscous to soya beans and seaweeds, this class is for both seasoned vegan cooks and for those who think it’s not for them but think they should try it. It is and you should. An example menu could include:
Barny’s delicious 1977 nut roast
Pan-fried tofu with seaweed & vegetables
Lentil, fresh coconut and sweet potato curry
All classes include tastings throughout and supper. You are welcome to bring your own wine, beer or other drinks. All recipes cooked by you or demonstrated will be sent on to you by email following the class.
See more HERE
Thursday 20th June
The Old Market Assembly in partnership with Dunleavy Vineyards present a vegan tasting menu from new chef, Adam Armstrong.
Sample an array of seasonal produce sourced from local and sustainable suppliers. Tempting, colourful sharing plates full of deliciously created plant-based treats will be paired with the crisp, fresh flavours of Dunleavy wines from their Somerset vineyards.
See more HERE
Learn the art of creating and cooking beautiful food… Let me teach you how (3rd June) to create amazing dishes that can be recreated at home for your friends and family. As on the menu at my guest chef Vegan Monsoon Supper event at the Watershed August 2018.
Orange Zested Gajrela; indian carrot pudding flavoured with orange zest * contains ground almonds.
Mango Coconut Kheer; Indian mango rice pudding cooked in coconutmilk infused with cardamon, bay leaves and nutmeg.
Raspberry Saffron ‘Cheesecake’ on a Coconut Crust; a raspberry cashew nut and coconut cream ‘cheese’ topping, infused with saffron on a coconut and ground almond base.
See more info HERE
Thursday, 23 May 2019
Two films that go well together about the cultural shift towards plant based foods and away from animal agriculture.
’73 Cows’ first film – 15 mins
‘The End of Meat’ main film – 96 mins
See more HERE
Join us to celebrate the transition from spring into summer with an evening of nourishing food and yoga, suitable for all levels. Led by Bristol’s Loz Hassan Yoga , we love his strong and playful, yet grounded energy. 18th May.
Arrive for a welcome tea
6.45 – 8.15pm – Yoga flow with Lawrence
8.30pm – Vegan Feast in the Cafe Table-at (Space 238)
Open until 10.30pm, eat, drink and be merry with your fellow yogis!
See more info HERE.
Internationally revered poet, writer and socio-political commentator Benjamin Zephaniah returns to Trinity (16/05/2019) on his Spring tour of the re-release of his: Revolutionary Minds album.
At a seemingly tumultuous and divisive period in our society, Revolutionary Minds revitalises the neglected art of the protest song. By reviving this discipline at this particular point in time, Zephaniah shines a critical light on to a range of activity that currently is taking place around the globe, providing a strong voice to the disenfranchised and displaced.
Revolutionary Minds is a chance to experience Zephaniah’s innovative talent in full force; a triumphant creation of emotional songs that highlight the poignant global issues faced by society today.
See more HERE.
Friday, 10 May 2019
*** MENU & TICKET RELEASE TBC! ***
VherbalKitchen invite you to wine & dine with us for our ‘Green Gathering’ 5 Course Menu Taster with drink on arrival.
The month of May is a great time for british Veg, with so many wonderful greens in season to base our menu around, we just couldn’t let this month pass us by without smashing out an amazing menu! This Menu is Soya & Gluten Free!
Tickets are available via Brownpapertickets for £35 and will go on sale Monday 1st April at 12pm.
Ticket Link HERE