Pop-Up Vegan Tapas Night and Dance

I’m thrilled to announce the second Vegan Tapas Evening at Space 238 in Easton, an evening of tasty aperitifs, tapas & post-nourishment dancing curated by our special guest DJ Belafonte who is a Bristol based DJ and promoter that has been in the music scene of the Southwest 10 years now. He will be playing soukous, makossa, hi life, Afrobeats, Afro soul, Bossa, Latin grooves and Juju music.

Fátima García (aka Atis) from Shanti_Indiga_Food will be bringing you this evening of fun, serving up some plant based delights and offering a healthy and creative interpretation of the Spanish tapas tradition to satisfy and appeal to all palates. Here’s what you can enjoy that night:


1. Vegan sushi rolls with tamari souce
2. Crumbled potatoes with canary mojo
3. Beet burger (no bread-gluten free) +salad
4. Pesto tapa
5. A drink (non alcoholic fresh-fruity tea)

£12 per head

Dessert: I´m offering a dessert as a option for £2.50/each. Just let me know if you want to include it in your menu. ♥

With love, Fátima García (aka Atis) from Shanti_Indiga_Food


St Nicks Night Market Plant Based Menu

Proud sponsors of this years first St Nicks night market on March the 2nd 5pm – 10pm.

The Jetty restaurant for ‘one night only’ will be offering an all vegan a la carte menu! Including mouthwatering dishes such as –

Butternut squash soup, crispy sage and apple croutons
Chickpea and coconut curry
Coconut cream pie
Spiced pineapple carpaccio

Our Gold bar will showcase a selection of Delicious vegan ales and our luxury spa will be offering FREE mini treatments and spa tours to visitors! Booking advised for our vegan a la carte evening.

More info HERE.

ALE SEITAN, The 2nd Coming

pie baby seitan

We have decided that the last Sunday of each month (25 February) will be our Ale Seitan Sunday Roast Day, yay!

A £19 Ticket includes:
*Ale Seitan Roast (made with Old Freddy Walker from Drink Moor Beer) with all the trimmings (roast potatoes, sage stuffing, carrot and swede mash, zesty sautéed spinich, leek and peas).
*Dessert (this will change month to month)
*Beverage from the bar (selected drinks only)

To purchase a ticket either email hello@piebaby.co.uk for details or drop into the pub. Dont delay, Seitan doesn’t like to be kept waiting. Places are limited.

More info HERE.

Vegan Cheese Class (Bristol)

mels artisan cuisine

My next VEGAN CHEESE CLASS in Bristol is booking now (February 20, 2018).

Excited to be the first event in the new ROOTS LOUNGE…come and have a sneaky peek and learn to make (and eats lots of) CHEEESE! In the class I will demo 3 different methods I use to create a whole range of cheese. You will get to taste 6 different cheeses and have a recipe booklet to take home so you can experiment with your favourite flavours. A nice relaxed social class where you can meet like minded people. x

See more HERE.