Fermented nut & seed cheeses


Come and learn (Monday 12th November 2018) how to ferments nuts and seeds and turn them into delicious nut cheeses and creamy cakes. Use kimchi to make dehydrated crackers and ferment figs with kefir to make sweet spicy chutney.

This class combines a talk, demo, a recipe handout and lots of tasters during the class.

See more info HERE.

Vegan Business Exchange meeting – Fail Forward!

Tuesday, 30 October 2018 from 18:00-20:00

Hope you can make it to the next VBE meet-up at Raw Space. We’ve grown so much hope to meet new faces

We’d like this to be a ‘Fail Forward’ event where people bring to the table the times they’ve messed up in their businesses and what they learnt from it and how it helped them develop personally and professionally. You’re welcome to share your experiences, or bring a problem, or a cock -up you’re currently navigating and let the group help you.

They’ll be plenty of time to meet each other and chat too. See more info HERE.


This event is on Sunday 28th Oct between 15:00 and 18:30

Boy oh boy, roast-loving vegans, have we got a treat for you! Wriggle your way up to The Golden Lion and prepare to indulge in the seriously decadent extravaganza that is Ale Seitan! That’s right, it’s the one and only Pie Baby Vegan Sunday Roast Club.

With this Wriggle, then, you’ll be enjoying a fantastic two course vegan Sunday roast, all paying homage to that most wonderful of British dishes: the pie.
See more info HERE.

VherbalKitchen – The 6 Course Harvest

We are pleased to officially announce our 3rd Pop-up for VherbalKitchen at the beautiful and picturesque location of Rockaway Park, Temple Cloud. Join us for our 6 Course Autumn Harvest Plant-based Feast with Drink on arrival on Friday 19th October 2018. Our Menu is also Gluten and Soya Free! This Menu DOES contains Nuts (Pecan & Almond) and Celery. Keep an eye out for more info and details coming soon!

*** MENU & TICKET RELEASE COMING SOON *** Expect epic flavours, big beats and good vibes. 100% Plant-based!

See more info HERE.

Supperclub at The Nourishment Club

Join us for an evening of moving whilst grooving! The Nourishment Club is bringing you something a little different this weekend (Saturday 13th of October)… yoga, food and funky beats..

Led by the delightful Ailsa Burns Frosted Feather Ethical Lifestyle & Yoga who loves to dip into a bit of disco in her classes!

7.15pm – Arrive for a welcome tea

7.30 – 8.45pm – Funky Disco Yoga Flow with Ailsa

9pm – Vegan Tapas and beats in the Cafe Table-at (Space 238)

Open until 11.30pm, BYOB, eat, drink and be merry with your fellow yogis! See more info HERE


Pitchfork Feast at Spike Island

For October’s feast, we are returning to Spike Island (12th October) on Cumberland Road for another exciting multi course, autumnal vegan feast. Full menu TBA, featuring the best of autumn’s produce, a choice of puddings and some special extras! Drinks available at the bar, including Bath Ales (new logo bottles are vegan), Bounders and Korev lager on tap (£4-£4.20), Moor beers and wines (175ml £4.30).

Advance tickets only – booking is essential as spaces are limited. £20 for all courses, £15 for just starters and main course (+fee). More info HERE.