Benjamin Zephaniah & The Revolutionary Minds

Internationally revered poet, writer and socio-political commentator Benjamin Zephaniah returns to Trinity (16/05/2019) on his Spring tour of the re-release of his: Revolutionary Minds album.

At a seemingly tumultuous and divisive period in our society, Revolutionary Minds revitalises the neglected art of the protest song. By reviving this discipline at this particular point in time, Zephaniah shines a critical light on to a range of activity that currently is taking place around the globe, providing a strong voice to the disenfranchised and displaced.

Revolutionary Minds is a chance to experience Zephaniah’s innovative talent in full force; a triumphant creation of emotional songs that highlight the poignant global issues faced by society today.

See more HERE.

VK#5 ‘Green Gathering’ 5 Course Menu Taster

Friday, 10 May 2019

*** MENU & TICKET RELEASE TBC! ***

VherbalKitchen invite you to wine & dine with us for our ‘Green Gathering’ 5 Course Menu Taster with drink on arrival.

The month of May is a great time for british Veg, with so many wonderful greens in season to base our menu around, we just couldn’t let this month pass us by without smashing out an amazing menu! This Menu is Soya & Gluten Free!

Tickets are available via Brownpapertickets for £35 and will go on sale Monday 1st April at 12pm.

Ticket Link HERE

Demo & Dine – A Mughlai Feast

27TH April

Come and watch me cook a delicious Mughlai Feast (vegan, gluten-free & refined sugar-free)

The evening will start with a fabulous complimentary welcome drink to set the ambience of the evening. Otherwise drinks will be on a BYO basis. I will then demonstrate a complete Mughlai dinner party feast which you will be able to feast on as I have cooked each dish.

The entire menu will be vegan, gluten-free & refined sugar-free.

See more info HERE

Matt Pritchard: From Dirty Sanchez to Dirty Vegan (Bristol)

How did Matt Pritchard transform himself from hard partying ‘wild man’ to ultra fit vegan chef? What have been his biggest challenges? And what was the craziest stunt he ever pulled during his Dirty Sanchez days? Join Matt (April 25th) for an in-depth talk where we hear about his journey, wild stories from his past, and the benefits of turning his life around.

If you are interested in trying plant-based cooking yourself, whether you plan to go the whole hog (see what we did there) or dip in using a flexitarian approach, Matt will also be signing copies of his bestselling cook book, which will be on sale on the night (cash only, £20).

See more info HERE

Pitchfork Cafe Korean Dinner

Thursday, 18 April 2019

This spring, we’re returning to one of our favourite venues, Rockaway Park in Temple Cloud, for a full Korean meal. Yup, one of our cooks is half Korean and is busy developing a menu of plant based, Korean inspired delights. Expect a variety of flavours and textures, and of course our own fermented spicy kimchi, followed by a choice of puddings.

All vegan. Please get in touch with any particular dietary or other needs, gluten free options available with advance notice.

See more HERE

TalkBox // Vegan Business – Balancing Passion & Profit

Thursday, 18 April 2019

Loui is founder of the UK’s largest plant-based restaurant, Erpingham house, and London’s most famous vegan eatery, Kalifornia kitchen. He has previously worked with Wagamama to position their vegan offering, as well as numerous start-ups in the sustainability space as a brand & marketing consultant.

Vegan entrepreneur & speaker Loui Blake leads a talk on what’s driving the movement, the reasons why its important and what’s necessary to maintain the momentum. Through an open, honest & immersive discussion, we hope to tackle some key issues in the movement and look at where it is heading.

See more HERE