Our dream is that one day, No Beef will be a café. A space where people can come to enjoy tasty vegan food while being surrounded by art and good vibes.
Rather than rush in, No Beef made a conscious decision to start small and grow organically. Originally, the plan was to begin our journey this summer by investing in a food truck; but with the current worldwide crisis, we needed to be flexible and look at how we could adapt to this new way of living. But from the panic came the decision to launch early, just on a smaller scale – from home. Wanting to be productive and help where we can, it made sense for us to put our business plan into action, and to not let No Beef drift further away from being a reality.
We are keeping things small and simple to start, with our Piesolation meals and our Ding Dong Donuts. We will throw some Banana Bread into the mix when we feel sassy and will be sure to mix up the flavours, so you don’t get bored. All the food on our menu is fresh and homemade. We can’t wait to get our food out there and are super excited for the No Beef journey to finally begin.