Big Mouth (vegan)

www.instagram.com/bigmouthbristol

Heyyy it’s the Big Mouth final menu!

Deep South(west) Flavour. Vegan. Bristol.

“Shrimp” Southern spiced, cornmeal breaded, deep fried King Oyster Mushrooms. The Chick’n Po’ Boy (napkins necessary). You want the fried pickles you want them.

Will bring more Po’ Boys to Bristol streets soon. Bring empty bellies!

Happy Cow Icecream Van (vegan)

www.instagram.com/the_happy_cow_icecream_van

Coming to Narrow Quay soon

1st vegan Whippy ice cream van in Bristol is coming very soon. Watch this space for more information.

Looking for awesome staff to work from May to September on our vegan ice cream van, must be confident, competent, and excellent customer service skills.

Find us on narrow quay very soon.

You can book us for events.

Vedgespice (vegan)

www.vedgespice.co.uk

Vedge Spice LTD was launched in 2021 to support the growing popularity of Vegan cuisine. Our aim is to create a mainstream offering of authentic Bangladeshi and Indian flavoured recipes, as well as offer a full and diverse plant-based menu.

The Bangladeshi community have been pioneering the curry industry in the UK since the 1960’s. It has embedded itself as the nation’s favourite cuisine and has always adapted to new trends. Vegan food is already popular on the subcontinent and it is long overdue that we showcase the mouthwatering delights of plant-based cuisine.

Salma’s ambition is to set up a business that will provide 100% plant-based food in sustainable packaging whilst sourcing fresh local produce. 

Please try our menu, enjoy and share with your friends and family and together we can make a real difference! 

ACAYU – VEGAN CHEEZE

www.instagram.com/acayuvegan

Nut based cheezes using traditional fermenting techniques

We are proud to launch our new artisanal vegan cheeze company here in Bristol.

As a start we will be focusing on a Camembert style cheeze made using organic and fair trade ingredients, bringing the experience of a conventional Camembert but in a soft and delicious cashew nut version. At the moment, you can find us at Radford Mill Farm Shop or Matter Whole Food. Hopefully soon in others shops.

I can guarantee that we are 100% plant-based cheeze business and I, myself, have been vegan for about twelve years. Also as a vegan and interseccional business we care about animals and human beings as well as our planet. We try to reduce our impact as much as possible on the world by choosing fair trade, local and organic ingredients when we can. Our aim is to work with ingredients that don’t harm our body, our environment and is not related with exploitative labour in any level.

For the animals, for us and for the planet.

New Cut Coffee

www.newcutcoffee.com

The Art Warehouse, Wapping Wharf, Bristol BS1 4RN

Specialist Coffee on Bristol’s Historic Floating Harbour

Our approach is pretty simple; we serve outstanding coffee in an approachable way. Ourr menu has been created to be mostly plant-based, with locally sourced ingredients.

We are proud to serve a small yet beautifully formed food menu, and a delightful range of locally baked cakes, cookies and brownies. We also offer a seasonal Hot Chocolate, from one of Bristols newest chocolatiers, Cocoa Witch. Our soft drink selection is also locally sourced from Bristol-based producer, Lovely Drinks. We always strive to have options for special dietary requirements (vegan, gluten-free, dairy-free etc).

Milk – We also offer a selection of plant-based alternatives for no extra charge.

Zucchini kitchen (vegan)

www.facebook.com/zucchinikitchen

We are a new kitchen whose purpose is to prepare and serve delicious plant-based Mediterranean food. We are a family business, and all our food is fresh and carefully prepared. We use fresh ingredients and always prepare the food on the same day.

Now that we have acquired our 5* rating from the authorities, we are ready to open on Uber Eats on Thursday, Friday and Saturday evenings.

As a new and independent business, we have set a 30% discount on our mains, and all of you are welcome to come and taste our food. We will be happy to serve as many people as possible and we count on your support!

Thanks a lot,
The Zucchini kitchen team

Herb’s Diner (vegan)

www.instagram.com/herbs_diner

Herb’s Diner is a plant based catering concept inspired by big flavours and vibrant dishes.

TACOS – TEQUILA MOCKINGBIRD, JACK-TAC, SHROOMSDAY.

BIG FILLS – THE BUSINESS BURGER, JACK TO THE FRUITURE.

OUR SIDES – CAULIPOPPERS, CHEESE ‘N’ CHO EMPANADAS, NAUGHTY FRIES, CHIPS ‘N’ DIPS, SEEDY SLAW, ESQUITES.

At first all we knew was that we wanted to make big colourful, striking dishes that satisfy the tongue and tummy in the way the eyes suggest it might. Together we’ve created a menu inspired by North, South & Central America (we call it plant based pan American fusion whilst cringing and promising our mums we’re not hipsters) which, although it is plant based, it’s not ‘for vegans’. It’s for food lovers, it’s for greedy pigs, it’s for the hungover, it’s for the health kickers, it’s for you and your mum and your dad and your gran. We are not here to preach, merely to act as purveyors of flavour using great ingredients that don’t contain meat or dairy. If you eat yer chicken then you do you hun, but also try jackfruit, have a go at tofu done properly, get yer chops round some beautifully seasoned seitan. Enjoy vibrant combinations of fresh fruit and vegetables and dabble with a broad pallet of herbs & spices.

Roscoe’s Kitchen (vegan)

www.instagram.com/roscoes.kitchen

ANNNND WE ARE LIVE!

I wanted to say thanks for all your support so far and to take a moment to explain what I’m doing!

My aim is to ring delicious, nutritious, balanced plant based meals to anyone who may need them! For convenience, I wanted all the meals to be pre-made and with a great shelf life, ready to be defrosted and served. With all the meals, you can add whatever you like to them to create some amazing feasts! Where possible, I am using minimal single use products and most of the packaging is recyclable and reusable. When buying ingredients, I am always conscious of seasonality and carbon footprint and will endeavor to keep my impact to a minimum.

I hope that you enjoy the food and they are great freezer fillers for you, your friends and family. I would love your thoughts, ideas, reviews and feedback!

HOV-Kitchen (vegan)

www.instagram.com/hovkitchen

Delivering guilt-free comfort dishes to your home every Saturday eve. Always home-made, always organic, and always VEGAN.

ORDER BY FRIDAY 21:00 FOR SATURDAY DELIVERY. FREE DELIVERY BS1-BS8 (min order £20).

Grab a single portion, or treat yourself to a whole tray…. we can even bake it in your dish on request!

It’s kind of a big dill …. Spanakopita filo pie packed with garlicky spinach, dill and parsley… to name a few.

If it’s not fresh and organic, it’s not HOV.

Veli Goods (vegan)

www.veligoods.square.site

Veli Goods is a virtual vegan cheesemonger and charcuterie delivery service for the Bristol area. Delicious vegan alternatives to cheese and charcuterie, delivered by bike in Bristol

Delivering to Bristol BS1, BS2, BS3, BS4, BS5, BS6, BS7, BS8, BS9 BS13, BS14 and Long Ashton.

ORDER BY FRIDAY FOR DELIVERY THE FOLLOWING TUESDAY. Need it fast? Pick up and premium delivery services available by arrangement.

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