Plant-Powered Patties, Roasts & Cold Cuts. We are a vegan owned and run business that will be donating 10% of net profits to animal rights causes and sanctuaries. From the first order, to the last
There’s a new chariot in town… Here it is folks! Our official launch!
After doing a soft trial in-house at Asado over the month of October we were astonished that sales of our plant-based chicken alternative burgers outperformed predictions…3 TIMES OVER!!! And what amazing feedback we’ve had so far, both from the chefs and customers. So, for now you need to get down and try the Asado Vegan Burger, plant-powered by Seitan’s Chariot or why not kick back at home and order via deliveroo! Just look for Asado in the list of restaurants.
Southern fried seitan patty in a beautifully flavoured batter and served in a soft bun with pineapple and habanero ketchup, pickled slaw and vegan mayo. Their skins-on chunky rosemary fries are to die for too! Asado is a great little spot for a gathering with friends and with the christmas party season fast approaching, it’s the perfect venue to book if you have mixed diets in your group but want to eat vegan and not miss out on something special.
For anyone worried about cross-contamination Asado have been exemplary in their understanding of our requirements. All SC burgers are cooked in a vegan only fryer and the restaurant are currently in the process of modifying their oak-fired grill just so that they can start selling more of our products! Watch this space!
123 Oxford Street, Totterdown, Bristol BS3 4RH
Who’s doing veganuary? 🙋♀️ Don’t forget that toiletries and cleaning products can be vegan too, but it’s not just about the actual ingredients.
For products to be cruelty-free they must not be tested on animals but they may still have animal-derived ingredients, like honey, silk etc. If you’re avoiding animal cruelty entirely, look out for products that are labelled cruelty-free AND vegan. Vegan-friendly products are made without using any ingredients or derivatives from animal origins, and are not tested on animals.
Hairy Jayne makes hair care products that help women take better care of their dry hair – with a choice of divine fragrances. The products are made from the best moisturising ingredients available. Naturally derived, vegan ingredients that cause the least harm to us on our skin, and the least harm to our world when they end up down the plug. Sulfates and parabens are out, and plant oils and fragrant essential oils are definitely in. All of the products have been registered with the Vegan Society and are 100% cruelty free.
Her customers started asking if they could return their bottles shortly after Blue Planet was first aired.
We stock household products from companies that are ethical, use sustainable resources and are in no way associated with animal cruelty. We’ve tried to find a broad range of products to suit all budgets – from local makers who use the most natural and high-end ingredients and packaging to ethical companies who mass produce their products (making them cheaper). Hopefully there’s something for everyone! We have a plastic free / refill shop called bloop.
51 North Street, Bedminster, Bristol BS3 1EN
Doing #Veganuary? All our wine is vegan. Every month.
We’re KASK. We’re a Real Wine Bar, Deli + Shop
For those of you that know wine, we serve organic, minimal intervention and sustainable. Whatever you call it, we call it Real. For those who just want to enjoy it, we serve good wine. From the tap. By the glass. And in a bottle for you to take home.
All the wine is vegan.
2020 bookings now open! We will be serving some banging vegan tapas Thursday to Saturday evenings. Veganuary offer alert – Thursdays in January get 3 tapas dishes and a glass of wine or soft drink for only £15 with Casa Verde
This will book up fast so get on no12easton.com/dinner to book your table!
Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.
We are very excited to be hosting David Hazell, former head chef of Michelin starred Paco Tapas, as he begins his incredible new venture Casa Verde. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products. We will be showcasing a selection of wines and sherries to complement the menu. No12 Easton
Pop up street food that is 100% plant based. We’re passionate about GOOD food, that is not only creative, trendy, & indulgent but also kind, conscious and sustainable.
Check out our ‘fillet’ of banana blossom, coated in a spicy jerk seasoning, loaded with smashed black beans, fresh mango salsa, finished with a HOT pepper sauce & mango mayo. Kansas City King Oysters… First we rub em, then we smoke em, then we smother em.. Served alongside a celeriac & apple slaw, crunchy & fresh. It’s easy being vegan 🌱
Follow our journey!
It’s taken a hell of a lot longer than I anticipated but the water is merrily boiling, the incubator is like a sauna, and – most importantly – the tempeh is gracing us with it’s presence. First batch, went to town with this beast of a 1.5kg block. British Yellow Pea. Coming just in time for Veganuary!
Bristol-based Tempeh Maker.
Gluten-free, high protein, delicious and made from pulses grown in the UK.
Chickpea tempeh, balsamic glaze, spectacular flavour. Experimented with a bigger block. Came out pretty crumbly and sub par. Notes have been taken, measurements adjusted, and black bean tempeh is coming up next. It’s taken a little bit of tinkering around but we now have our fava tempeh in the bag. Next we’re going to spice it up a little. Fortunately, I already have a bag of hodmedods finest British quinoa to hand.