57 Prince street, Bristol BS1 4QH
The Den is a brand new day-to-night music venue in the heart of Bristol, offering an experience like no other. Run by a clutch independent, community-focussed businesses, by day this dynamic venue plays host to a collective made up of an outpost of the popular organic, plant-based cafe Beets N Roots, a filmmaking studio and barbershop.
Food and drink is sorted down at the Den courtesy of the brilliant Beets N Roots. Recently voted Bristol’s Best Cafe in the prestigious Bristol Life Awards, Beets N Roots earned themselves a place in the hearts, minds and stomachs of locals with their colourful, plant based brunches and lunches. Their outpost at the Den has got something for everyone; pick up a quick readymade lunch, packed with healthy ingredients from the Grab & Go counter, or if you’ve got time to kill, indulge in a leisurely feast for the senses in the cosy seated area. With a direct view of the stage, you might even catch an impromptu live performance as you tuck in.
20-23 Hepburn Rd, Bristol BS2 8UD (off Stokes Croft, Bristol and down the lane by the Love Inn)
Ital Garden Vegan Caribbean Cafe Launch Event. Here is the full details of what will be taking place on the day.
Ital Garden will be promoting it Vegan Caribbean Cafe, Health, Educational and Other Products thru Collective working. Also provide a space in a Culturally stimulating environment for small groups of people to meet, read books or watch Educational DVDs. We will be serving dish after dish of different plant base vegetables, pulses, spice dishes, grains and Caribbean ground food. Plus desserts and Natural squeezed vegetables and fruit juices such as: Ginger, Lime, Oranges,Cucumber, Kale, Hibiscus, chuh!! too much to mention. We have Herbal Remedies Bushes and Tonic drinks also.
Kiosk 1a, Broadmead, Bristol, BS1 3HH
Toasted UK, created by the same team behind Taste of Napoli, offers a huge range of takeaway toasted sandwiches, both sweet and savory, served from breakfast until the late evening.
Find us in Bristol’s Shopping Quarter, sandwiched (pun intended!) between Broadmead and Cabot Circus. Click here for directions and opening hours.
Our team is also on hand to serve you freshly-ground Italian import coffee, the same that you’ll find at Taste of Napoli, and dubbed as some of the best coffee in Bristol.
46 Old Market Street, Bristol BS2 0EX
Welcome to Rabbit Food, a plant based eatery focusing on providing Bristol with fresh, healthy, banging food.
Rabbit Food comes from a mutual food passion from both Katie and myself (Ele). We’re powered by flavours, everything we make is focused on nutrition and amazing taste. After struggling to find a great salad other than at home in Bristol, Rabbit Food was born.
Rabbit Food is an eatery based around filling bowls full of plants. We work on a build your own basis with several leafy green bases, followed by picking from our amazing pre-made made mains which are full of seasonal produce. Lastly topping with a homemade sauce and toppings such as toasted seeds or tofu for example. The menu will be ever changing and will always have something for everyone.
77-79 Stokes Croft, Bristol BS1 3RD
Masa + Mezcal is a lively Mexican Cantina in the heart of Stokes Croft, Bristol, born from our passion for the two magical M’s that make up our name. We discovered and fell in love with masa and mezcal during our travels in Mexico 15 years ago.
Everything on our daily changing menu is made in house from scratch in our open kitchen. As well as our regular menu we offer a specific plant-based menu for vegan diners or those looking to reduce their meat consumption. Our dishes have clean fresh flavours and are made with high quality ingredients focusing on careful preparation and simplicity. Our entire menu is 100% naturally gluten free.
Unit 1 East Building 4 East Invicta Building, Bristol BS1 5SY
We’re so happy to bring to you The Vegetable Diva 🥕⠀
At our vegetable emporium, you will be able to enjoy the finest sourced dishes made with love at reasonable prices. To help limit our impact on the environment, our flexible menu changes daily because we cook with the seasons. ⠀
We are packaging free, so don’t forget to bring your own container to save on single-use packaging.⠀
We’re looking forward to seeing you when we open in March.⠀