Traditional stew and dumplings, just like Nana used to make. A range of stews made with locally sourced ingredients.
Happy new year to all our customers.
In celebration of #veganuary2020 all of Moo Stoos offerings will be 50% vegan.
Alongside our famous ‘No Moo Stoo’ we will be offering our brand new ‘Moo Bean Stoo’, this is a delicious thick warming stew made with pulled aubergine, haricot beans and lentils slow cooked in cider with sage and wholegrain mustard. All served with vegan cheesy dumplings or plain herby dumplings.