Kabala Kitchen was set up in late 2016 by duo Alice and Richard, and were for a time known as ‘Planted’ before a name change in summer 2017.
Our aim is to create dishes which are based on familiar, ‘comfort food’ favourites. These dishes that inspire the menu are often the most meat- and dairy-filled, so there is a certain amount of experimentation and innovation involved to “veganise” them, resulting in an often unusual twist on the classic. As a result, the dishes are exciting, healthier and inclusive: they are suitable for herbivores and omnivores alike.
We now offer bespoke catering for all kinds of events, and our 2019 bookings are open. We can serve our signature street food from our gazebo for your garden party or festival-style wedding, or alternatively deliver food packaged up and ready to eat. We now have delivery packages suitable for business lunches, meetings, conferences, tea parties, yoga/meditation retreats, and more. Contact us on firstname.lastname@example.org to discuss your event!