All your food is prepared in our kitchens using the freshest, finest ingredients. We source our produce from local suppliers we know & trust. Friska
The roast butternut dopiaza, a lightly spiced coconut curry topped with toasted seeds + mango chutney is vegan, as is the vietnamese pho noodle soup, a light aromatic vietnamese noodle soup topped with fresh vegetables & fresh herbs, and they have a daily veggie soup which is also always vegan as well.
There is also some great sweet potato falafels on the spring and summer menu which are vegan.
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