Chiki Monkey (vegan)

www.chikimonkey.co.uk

Vegan food manufacturer and caterer

For many years I have been developing my skills in creating healthy foods that are delicious and sustainable. This is where the Chiki Monkey began. I have been designing foods that have the customer and environment at its very core. I cook now with joy and love in my heart, because for me, that is what life and food is about.

Did you know, that now you can also get Yancon in Scoopaway, Matter wholefoods , Chi.foods , Flip Food, La Ruca, and Bristol Sweetmart – amazing Bristol’s health food stores? Check out these shops for their broad and fancy stock, then snoop in their chiller grabbing a pack of my vegan bacon on a way back

New packaging & new branding. Grab your favourite YAYCON from shops.

ACAYU – VEGAN CHEEZE

www.instagram.com/acayuvegan

Nut based cheezes using traditional fermenting techniques

We are proud to launch our new artisanal vegan cheeze company here in Bristol.

As a start we will be focusing on a Camembert style cheeze made using organic and fair trade ingredients, bringing the experience of a conventional Camembert but in a soft and delicious cashew nut version. At the moment, you can find us at Radford Mill Farm Shop or Matter Whole Food. Hopefully soon in others shops.

I can guarantee that we are 100% plant-based cheeze business and I, myself, have been vegan for about twelve years. Also as a vegan and interseccional business we care about animals and human beings as well as our planet. We try to reduce our impact as much as possible on the world by choosing fair trade, local and organic ingredients when we can. Our aim is to work with ingredients that don’t harm our body, our environment and is not related with exploitative labour in any level.

For the animals, for us and for the planet.

MYLK Vegan Bakery

www.instagram.com/mylk.bath

Bath, England. 100% Vegan & Palm Oil Free. Bath, England

Hey you guysss, the rumours are true! (You probably haven’t heard any rumours). Things have been absolutely wild at MYLK HQ the past few months, so I’m going to be taking a break from selling wholesale until I find a bigger kitchen space. I will still be doing private orders in the interim, so you can 100% continue to get in touch to book those in, and I’ve also got some super fun projects (recipe development & the like) coming up that I’ll be documenting. Massiveee love to all the amazing businesses that have been stocking me up to this point, and everyone who has bought my things from them! 🖤

Boxes of sweet things delivered around Bath! Fill your boots. Available @wolf_bath @cortadobath @mjolk.cafe @colonnacoffee @societycafe .

Gluten free pals, I’ve been working on some things for uuu!

The Happy Donut (vegan)

www.thehappydonut.co.uk

 

Freshly made donuts delivered straight to your door. Do we need to say anymore?

‘Donuts’ in our name, but so is ‘Bakery’. For you that’s great news, everyone deserves a dirty vegan bakery in their lives don’t they? From Rocky Roads to American Style Cookies, we’ve got something for you. Donuts for birthdays, weddings, launch parties, and zoom calls – we do them all.

Proudly vegan, but not exclusively FOR vegans. With no “planty” taste, we’re disrupting the “eww that’s vegan” mindset. Don’t believe us? Too bad, you’ll just have to try us.

The Happy Donut is a LGBTQ+ and female owned business. So apparently we’re a minority business…meh there ain’t nothing minority about this HOMO Bakery.

Seitan’s Chariot (vegan)

www.facebook.com/seitanschariot

Plant-Powered Patties, Roasts & Cold Cuts. We are a vegan owned and run business that will be donating 10% of net profits to animal rights causes and sanctuaries. Purveyor of vegan meat alternatives, bursting with flavour! So good, it could almost be the devil’s work.

And what amazing feedback we’ve had so far, both from the chefs and customers.

Southern fried seitan patty in a beautifully flavoured batter and served in a soft bun with pineapple and habanero ketchup, pickled slaw and vegan mayo. Their skins-on chunky rosemary fries are to die for too!

Over the moon to be launching a supply partnership with the guys down at The Woolly Cactus Mexican Kitchen in Bristol city centre this week! They’ve taken our seitan chickun and marinated it with delicious Mexican flavours in a chipotle stew and are offering it in scrumptious wraps with all the tasty fillings and sauces that you’d expect from a banging burrito!

Tempeh Meades

www.tempehmeades.com

On returning to the UK and settling in Bristol, the tempeh business evolved to Tempeh Meades, and the workshop was established in the city centre. The name is a play on Bristol’s main train station (Temple Meads) which is close to where the workshop is located, combined with Ben’s surname (Meade). Clearly, it was meant to be!

Here at Tempeh Meades, we’re passionate about our product: it’s fermented, high in protein and made by hand. We’re currently working on new varieties using British-grown pulses. We think tempeh is for everyone: it’s a food that is good for you, and good for the planet too. We offer soy and soy free varieties of tempeh, made using a handful of natural ingredients.

Lucy’s Lollies (vegan)

www.lucyslollies.co.uk

A family run Bristol based ice lolly business combining fruit and veg juice together to make unique, refreshing and healthy ice lollies.

All of our ice lollies are made with only 100% freshly squeezed natural fruit and veg juice, nothing else added. We have 6 different recipes and it was important to us to aim for approximately 50% veg and fruit combination, because veg is so important and we genuinely think it tastes delicious, particularly when combined with the scrumptious flavours of fruit. We also want to offer a healthy alternative which simply tastes great. We choose only the best fresh ingredients, and try to get organic, Fairtrade and locally sourced wherever possible. Also our lollies our not just delicious, refreshing and healthy, they are vegan, dairy free, gluten free with no added sugar.

It is really important to us here at Lucy’s Lollies to care for our environment and so have chosen to use biodegradable and compostable packaging for our ice lollies.

Good Food By Sumear

www.foodbysumear.co.uk

An ex-web developer and marketing consultant, I have turned my attention solely to food. With the two sides of indulging in eating cheese and making healthy food choices, I have a series of foods that I produce and sell in markets in the Bristol/Keynsham area.

Want to try my food or want to get to know me? I take part in various markets in my local area and further a field in Somerset. Visit my stall and take a look around my fellow market vendors. Products usually for sale: Dairy-Free Vegan Cheese, Vegan Cheese Snacks and Granola.

 

Tigermylk and flOat

www.tigerandfloat.co.uk

Tigermylk and flOat are delicious milky dairy-free drinks, that have been specially developed to taste great in tea and coffee, and to be used in all applications where you would usually use milk. They are delivered in re-usable glass bottles, helping to reduce tetra-pack waste in Bristol, a popular packaging which is not fully recyclable.

flOat – ​This is a full-bodied, fresh and natural tasting oatmylk that is unique. We have teamed up with the organic pioneers hodmedods and are using a special variety of oat that no-one else is using, which we know because there is such a limited supply!

Tigermylk tastes like a cross between almond and oat milk, but with an extra richness and fullness of flavour, mainly due to the fact it has a much higher percentage of ingredients compared to most nut milks (also, its not a nut, meaning it is fine for people with nut allergies).

Weekly doorstep delivery including the option of locally grown salad and freshly baked sourdough bread.

Nutcessity (vegan)

www.nutcessity.co.uk

nutcessity

Nut butter is number 1.

After realising the only varieties I could buy were either: A) loaded with extra oil, sugars or preservatives or B) lovingly pure & organic but bland, I thought I might try and mix things up a bit…

This is how I like it: 100% natural: and with high quality ingredients added. Think fairtrade ground coffee, spices or ground carob (you’ve got to try this one). Instead of peanuts (I’ve an allergy), I make it with cashews, brazils & coconut flakes for optimum nutrition & some serious taste and texture.

Vegan, Organic Nut Spreads made in Bristol…