Mochi Bros is the home of the modern mochi. Creating udderlessly creamy vegan mochi gelato sandwiches you can’t get enough of.
Because we keep things clean and natural, you get the great taste without the added nasties, no preservatives, no artificial colours, flavours or sweeteners, and no palm oil. We also figured out how to leave the cows out too. That means all our products are VEGAN, but without any compromise on quality.
The only way you’d know they’re vegan is because we told you. No cow, no compromise!
As a life-long cheese addict I thought ditching dairy a few years ago would spell the end of my love affair with all things cheesy and good.
After much experimenting in the kitchen I began to develop recipes for plant-based cheese that would quench even my long-standing cheese palette and thus Kinda Co. was born!
What started in Oct 2017 as a one woman enterprise, based out of a tiny flat in Angel and selling at local markets, has now grown to a commercial kitchen in North Somerset. We currently make 12 varieties of dairy free cheese and sell at independents nationwide as well as through our online shop and at markets across London and the South of England.
Swish is all about greatness. Because we believe vegan ‘alternatives’ shouldn’t just live up to the original, but can be even greater.
Every one of our lollies is made by hand, with exquisitely blended flavours from whole food ingredients. Our flavours have taken months of testing to perfect, and we’re certain they wont disappoint. We use 100% compostable and recyclable packaging, with minimal use for minimal waste. Swish is now Bristol’s most exciting boutique micro-factory for vegan icecream.
Every batch of our icecream is churned right here in St George, Bristol. If you own a cafe, restaurant or catering business and struggle to find truly amazing vegan icecreams, we can supply you with minimally packaged lollies that are ready to serve. If you’re having a birthday party, event or wedding, we can deliver lollies your guests will go nuts for.
Vegan food manufacturer and caterer
For many years I have been developing my skills in creating healthy foods that are delicious and sustainable. This is where the Chiki Monkey began. I have been designing foods that have the customer and environment at its very core. I cook now with joy and love in my heart, because for me, that is what life and food is about.
Did you know, that now you can also get Yancon in Scoopaway, Matter wholefoods , Chi.foods , Flip Food, La Ruca, and Bristol Sweetmart – amazing Bristol’s health food stores? Check out these shops for their broad and fancy stock, then snoop in their chiller grabbing a pack of my vegan bacon on a way back
New packaging & new branding. Grab your favourite YAYCON from shops.
Nut based cheezes using traditional fermenting techniques
We are proud to launch our new artisanal vegan cheeze company here in Bristol.
As a start we will be focusing on a Camembert style cheeze made using organic and fair trade ingredients, bringing the experience of a conventional Camembert but in a soft and delicious cashew nut version. At the moment, you can find us at Radford Mill Farm Shop or Matter Whole Food. Hopefully soon in others shops.
I can guarantee that we are 100% plant-based cheeze business and I, myself, have been vegan for about twelve years. Also as a vegan and interseccional business we care about animals and human beings as well as our planet. We try to reduce our impact as much as possible on the world by choosing fair trade, local and organic ingredients when we can. Our aim is to work with ingredients that don’t harm our body, our environment and is not related with exploitative labour in any level.
For the animals, for us and for the planet.
It is clear to us that good quality vegan cheese, delivered is absolutely essential to the vast majority of people who make a purchase. So with that in mind, we have decided to close the doors on our Kingswood tasting room in order to improve our online offering. *Sad face* But no! It’s a happy face really because from the ashes of the Kingswood cheese vault will rise even more exciting cheesy times! To start with, from Monday 7th March, we are launching our subscription box service!
During the first lockdown we were craving awesome cheese so badly that we began to buy it in bulk straight from the suppliers. When our friend’s got wind of this, they wanted to join in too. We thought, ‘wouldn’t it be amazing if vegans in Bristol could get incredible cheese and meat style products delivered to their door? And so Veli Goods – the Vegan Deli – was born.
We sell a variety of vegan deli products from a range of British producers, perfect for a picnic, cheeseboard or grazing table. From delectable truffle to light and spreadable cheddar-style, we’ve got a vegan cheese for every palate. Delicious seitan-based meats that will revolutionise your plant-based baguette, plus delicious grazing snacks. A range of sustainable and environmentally friendly wines paired with our cheeses and meats by our in-house experts.
A handpicked selection of our finest products – great as a gift or for a special occasion.
Bath, England. 100% Vegan & Palm Oil Free. Bath, England
Hey you guysss, the rumours are true! (You probably haven’t heard any rumours). Things have been absolutely wild at MYLK HQ the past few months, so I’m going to be taking a break from selling wholesale until I find a bigger kitchen space. I will still be doing private orders in the interim, so you can 100% continue to get in touch to book those in, and I’ve also got some super fun projects (recipe development & the like) coming up that I’ll be documenting. Massiveee love to all the amazing businesses that have been stocking me up to this point, and everyone who has bought my things from them! 🖤
Boxes of sweet things delivered around Bath! Fill your boots. Available @wolf_bath @cortadobath @mjolk.cafe @colonnacoffee @societycafe .
Gluten free pals, I’ve been working on some things for uuu!
Freshly made donuts delivered straight to your door. Do we need to say anymore?
‘Donuts’ in our name, but so is ‘Bakery’. For you that’s great news, everyone deserves a dirty vegan bakery in their lives don’t they? From Rocky Roads to American Style Cookies, we’ve got something for you. Donuts for birthdays, weddings, launch parties, and zoom calls – we do them all.
Proudly vegan, but not exclusively FOR vegans. With no “planty” taste, we’re disrupting the “eww that’s vegan” mindset. Don’t believe us? Too bad, you’ll just have to try us.
The Happy Donut is a LGBTQ+ and female owned business. So apparently we’re a minority business…meh there ain’t nothing minority about this HOMO Bakery.
Plant-Powered Patties, Roasts & Cold Cuts. We are a vegan owned and run business that will be donating 10% of net profits to animal rights causes and sanctuaries. Purveyor of vegan meat alternatives, bursting with flavour! So good, it could almost be the devil’s work.
And what amazing feedback we’ve had so far, both from the chefs and customers.
Southern fried seitan patty in a beautifully flavoured batter and served in a soft bun with pineapple and habanero ketchup, pickled slaw and vegan mayo. Their skins-on chunky rosemary fries are to die for too!Over the moon to be launching a supply partnership with the guys down at The Woolly Cactus Mexican Kitchen in Bristol city centre this week! They’ve taken our seitan chickun and marinated it with delicious Mexican flavours in a chipotle stew and are offering it in scrumptious wraps with all the tasty fillings and sauces that you’d expect from a banging burrito!
On returning to the UK and settling in Bristol, the tempeh business evolved to Tempeh Meades, and the workshop was established in the city centre. The name is a play on Bristol’s main train station (Temple Meads) which is close to where the workshop is located, combined with Ben’s surname (Meade). Clearly, it was meant to be!
Here at Tempeh Meades, we’re passionate about our product: it’s fermented, high in protein and made by hand. We’re currently working on new varieties using British-grown pulses. We think tempeh is for everyone: it’s a food that is good for you, and good for the planet too. We offer soy and soy free varieties of tempeh, made using a handful of natural ingredients.
A family run Bristol based ice lolly business combining fruit and veg juice together to make unique, refreshing and healthy ice lollies.
All of our ice lollies are made with only 100% freshly squeezed natural fruit and veg juice, nothing else added.
We also want to offer a healthy alternative which simply tastes great. We choose only the best fresh ingredients, and try to get organic, Fairtrade and locally sourced wherever possible. Also our lollies our not just delicious, refreshing and healthy, they are vegan, dairy free, gluten free with no added sugar.
It is really important to us here at Lucy’s Lollies to care for our environment and so have chosen to use biodegradable and compostable packaging for our ice lollies.
An ex-web developer and marketing consultant, I have turned my attention solely to food. With the two sides of indulging in eating cheese and making healthy food choices, I have a series of foods that I produce and sell in markets in the Bristol/Keynsham area.
Want to try my food or want to get to know me? I take part in various markets in my local area and further a field in Somerset. Visit my stall and take a look around my fellow market vendors. Products usually for sale: Dairy-Free Vegan Cheese, Vegan Cheese Snacks and Granola.
Tigermylk and flOat are delicious milky dairy-free drinks, that have been specially developed to taste great in tea and coffee, and to be used in all applications where you would usually use milk. They are delivered in re-usable glass bottles, helping to reduce tetra-pack waste in Bristol, a popular packaging which is not fully recyclable.
flOat – This is a full-bodied, fresh and natural tasting oatmylk that is unique. We have teamed up with the organic pioneers hodmedods and are using a special variety of oat that no-one else is using, which we know because there is such a limited supply!
Tigermylk tastes like a cross between almond and oat milk, but with an extra richness and fullness of flavour, mainly due to the fact it has a much higher percentage of ingredients compared to most nut milks (also, its not a nut, meaning it is fine for people with nut allergies).
Weekly doorstep delivery including the option of locally grown salad and freshly baked sourdough bread.
Nut butter is number 1.
After realising the only varieties I could buy were either: A) loaded with extra oil, sugars or preservatives or B) lovingly pure & organic but bland, I thought I might try and mix things up a bit…
This is how I like it: 100% natural: and with high quality ingredients added. Think fairtrade ground coffee, spices or ground carob (you’ve got to try this one). Instead of peanuts (I’ve an allergy), I make it with cashews, brazils & coconut flakes for optimum nutrition & some serious taste and texture.
Vegan, Organic Nut Spreads made in Bristol…
We create innovative, superlative culinary sustenance to WOW our customers with that extra special feel-good factor!
Our new menu launches on 18th September but we are so proud of our new and improved vegan line up that we just couldn’t wait to tell the world. Three new premium vegan sandwiches step up and throw their hearty and healthy hats into the ring to join our firm favourite Vegan Sausage – that champ is here to stay. In the green corner is the (surprisingly orange) Green Machine packed with spinach and pinenut falafel, hummus, kale and a tangy carrot tapenade (aah, there’s the orange). But the show isn’t over. Read more HERE.
The Robin Hood on St. Michaels Hill, Bristol BS2 8DX
Hey guys! There is no easy way to say this: April 2022 will be the last month of TSUKEMONO as you know it. We will be shutting the pop-up at the end of April. But we won’t be going away – we’re pivoting the business into specialist pickles and ferments – TSUKEMONO means “pickled things” after all. Thank you so much for all your support over the years. We’re so proud of what we have achieved and so grateful that you were all part of it.
We are Tsukemono. In the spirit of inclusivity our menu caters to everyone from vegans to ethical omnivores. We believe that food should be fun, fresh and unapologetically tasty. While our main source of inspiration will always be Japanese cuisine we love exploring techniques, ingredients and flavours from all over the world. Tsukemono means “pickled things”. A staple of Japanese cuisine, these bite-sized treats round out the flavour profile of any dish.
Our aim is to keep our menu seasonal and our suppliers as local as possible. When it comes to sourcing, production and distribution, sustainability is our main goal.
I started in Bristol in 2014 exploring and enjoying again my childhood love of roses. Using my passion I combine roses with some of my favourite things, chocolate, tea and gorgeous English summer fruits.
Ecuador with its equatorial climate and fertile soils produces some of the finest cocoa beans in the world. I use Ecuadorian beans only and so describe my chocolate as ‘Single Origin’ and combine it with the finest organic Persian Rose Oil which is literally worth its weight in Gold. I blend aromatic teas with organic English roses, and adore the delicate scents. Delectable English strawberries and raspberries which I love are blended with highly fragrant rose petals in my preserves.
Yes everything is vegan as am I. My philosophy is to make delicious things but not shout about the vegan aspect so non vegans won’t even notice that the dairy is missing.
Innate – Food in tune. 100% natural, refined sugar/gluten/dairy/soy free, paleo-friendly, vegan snack foods.
We believe whole-heartedly in the relationship between our entire health status and what we eat, and thus strive to create snacking alternatives that are in accordance with our innate human requirements. whilst not compromising on an exquisite experience of flavour and decadence. Our products take shape through a gentle dehydration process which keeps them raw – maximising on the live enzymes, macrobiotic properties and vitamins/minerals of each amazing ingredient. We have opted for biodegradable packaging as we reckon there’s no point in doing half a job.
In short, Lucie is a fermentation geek who switched dairy for plants.
Born in St Martins Hospital Bath, she studied Biology and flourished into a successful cheesemaking career in Cornwall. Inspired by Rachel Demuth, Lucie started teaching fermentation workshops at Demuth’ s Cookery School.
Bath Culture House was born in 2016, selling bottles of Kombucha to independent health food shop Harvest, Bath. Now Bath Culture House supplies over 20 retailers in the South West with Kombucha, Vegan Chease (yes CHEASE), Kimchi and Sauerkrauts.
Lucie’s dream was always to combine her inner geek with her love of cooking, producing tummy loving live foods.
Unit 15 Windmill Hill Farm Business Park, Bristol BS3 4DB
ALL VEGAN • 100% NATURAL • GLUTEN FREE • DAIRY FREE
Inspired by Johnny’s many years working in some of the top restaurants in Bristol and by my own life-long commitment to being a vegetarian and a strong advocate of animal welfare we, decided to produce foods that were gluten free and suitable for vegans as well as being healthy and above all delicious for anyone.
We started off hand rolling each of our falafels in our commercial kitchen in Bristol. We used traditional recipes but with the addition of popular fruits, veg and our own special twist such as Butternut Squash & Nutmeg, Beetroot, Sweet Potato & Basil. The products we have developed have proved hugely popular to an ever increasing number of outlets.
Hey Guys – meet Moist – awesome, high-grade, locally-produced artisan dips! All produce is 100% vegan and served in bio-degradable packaging!
Dips For The People! Handmade in Stokes Croft. Big flavours, quality ingredients, inventive recipes & bio-degradable packaging. At markets across Bristol!
While we’ve rarely used animal products in any of our food since we started out just a few months ago today we’re proud to announce that Moist is now 100% a vegan business! Yeah! X
Please like our page, follow us on twitter and find us at Harbourside Market, Tobacco Factory Market, Whiteladies Road market. Let’s do this X
Unit 3, Lodge Causeway Trading Estate, Fishponds, Vegan Bristol, BS16 3JB
A leading UK organic and Fairtrade product wholesaler, Essential Trading manufacture and distribute sustainable wholefoods, ecological household products and cruelty free body care items across Europe and internationally.
Our product portfolio covers over 5000 lines including: convenience, ingredients, vegan & vegetarian, demeter, speciality foods and free from.
To operate a sustainable business providing ethically sourced products within a workers co-operative environment.
3 St John’s Court, Whiteladies Road, Bristol BS8 2QY
Even good cooks enjoy a night off. As one wrote in to tell us: “I love cooking and that’s why I love COOK… good food cooked as I would.” Since 1997, we’ve been taking some of the strain in the kitchen to give people more time for what really matters … So, whenever you don’t have the time or inclination, we COOK so you don’t have to.
Delicious vegan meals prepared by hand at the COOK Kitchen, ready to cook straight from frozen. A great range of tasty vegan recipes. Please note that we don’t have separate areas or processes, so whilst all the ingredients in these meals are vegan we cannot claim vegan certification.
Since we took over, we have been looking into ways to improve different aspects of our falafels – packaging, shelf life, how to make our falafels healthier without compromising on taste, etc. We worked with a flavour consultant to improve and enhance the flavours, ingredients and consistency of our falafels and our efforts have been successful. Our new falafels are tastier, softer and most of our flavours fits into the most trending category of our times – High protein food, if not a source of protein and are also high in fibre also making it a good supplement for meat. Our aim is to promote good vegan food.
All our falafels are made at our unit in Bristol by a team of enthusiastic falafel lovers. We take utmost care to ensure every falafel that comes out of our unit is yumm…
Tunley Farm, Tunley, Near Bath BA2 0DL
We are a small business that makes organic dips, salads, soups & cakes. Our main aim is to make brilliantly tasty, vibrant, nutritious food that everyone can enjoy.
We know it can be hard to find tasty food when you’ve got an allergy to consider. As such, whilst we’re not an allergy-free kitchen, all of our food is dairy-, gluten-, and wheat-free. We’ve had our products tested for gluten so we’re licensed to use Coeliac UK’s crossed grain symbol to make it easier for those with a gluten intolerance to identify that our food is safe to eat.
All of our offerings are also vegan and the vast majority have no added sugar.
We specialize purely in plant based, animal free & gluten free snacks and sandwich fillings. We operate out of a 100% Vegan & Gluten Free production kitchen in Corston nr Bath.
Vegetarian / Vegan foods often contain nuts. We however decided at the very outset, that Aromafoods should also embrace those who are allergic to nuts, as Peter used to be during his childhood years. He grew out of it naturally, but remembers the years of discomfort to the point of torture that came with nut allergy. Aromafoods’ snacks are all handmade, free from any GM ingredients, alcohol, mushrooms or soya beans as there is a growing number of people who are allergic to them. The majority of Aroma-snacks do not contain added sugar to make them suitable for diabetics and some are extra low in added salt.
BodyMe is a family run superfoods and wholefoods business in Bristol, United Kingdom.
We source only the highest quality organic super foods and whole foods from around the world in convenient forms. This allows you to easily incorporate highly nutritious foods into your daily healthy diet.
We are licensed by the UK Soil Association. All our whole foods and super foods are certified organic to Soil Association and/or EU organic standards. So when we say it is organic, it is organic!