Valami Plant-based Charcuterie

www.instagram.com/valamiuk

Small batch, handmade, plant-based Charcuterie. Coming soon – join our mailing list to be the first to try.

Today was a major breakthrough.⁣ After many delays and a frustrating number of failed experiments I think I’ve cracked the holy grail and got plant-based Pepperoni that does cupping.⁣

In case you’re not familiar with the term “cupping” it is an artifact of cooking charcuterie that has been made in natural casings. This causes the sausage to have a “memory” of its state before being pushed into the case and when heated it pops up into cup shapes that hold the fat in place and provide a crisp top and less crisp, greasy bottom. ⁣By far the most requested feature of my flagship product has been that it cups and I’ve only bloody done it!⁣

There’s still a way to go flavour wise with this recipe as I’ve been using cheap simulations of the rather expensive spices that I use in my previous working recipe. However, I have a recipe to work from so things are looking good for 2020⁣. My priority is the Vegan Pepperoni. Once i’ve got that nailed i’ll continue to work on other types of charcuterie, the development schedule at the moment is: Vegan Pepperoni, Vegan Milano Salami, Vegan Pancetta, Vegan Chorizo. Handmade, 100% plant-based Charcuterie – coming soon to the UK.

Join our mailing list to be the first to try.

Seitan’s Chariot (vegan)

www.facebook.com/seitanschariot

 

Plant-Powered Patties, Roasts & Cold Cuts. We are a vegan owned and run business that will be donating 10% of net profits to animal rights causes and sanctuaries. From the first order, to the last

There’s a new chariot in town… Here it is folks! Our official launch!

After doing a soft trial in-house at Asado over the month of October we were astonished that sales of our plant-based chicken alternative burgers outperformed predictions…3 TIMES OVER!!! And what amazing feedback we’ve had so far, both from the chefs and customers. So, for now you need to get down and try the Asado Vegan Burger, plant-powered by Seitan’s Chariot or why not kick back at home and order via deliveroo! Just look for Asado in the list of restaurants.

Southern fried seitan patty in a beautifully flavoured batter and served in a soft bun with pineapple and habanero ketchup, pickled slaw and vegan mayo. Their skins-on chunky rosemary fries are to die for too! Asado is a great little spot for a gathering with friends and with the christmas party season fast approaching, it’s the perfect venue to book if you have mixed diets in your group but want to eat vegan and not miss out on something special.

For anyone worried about cross-contamination Asado have been exemplary in their understanding of our requirements. All SC burgers are cooked in a vegan only fryer and the restaurant are currently in the process of modifying their oak-fired grill just so that they can start selling more of our products! Watch this space!

 

 

Seitans Heaven

www.facebook.com/seitansheaven

Available soon, our range of 100% vegan sausages!

Also see PlumJam .

An aspiring independent business, focusing on delivering quality home made vegan dishes and great beers. Having previously worked as independent advisors within the industry we also offer advice and consultancy services, custom comissions on bakery items and pop up kitchen services. Based in Bristol, UK!

 

Tempeh Meades

www.instagram.com/tempehmeades

It’s taken a hell of a lot longer than I anticipated but the water is merrily boiling, the incubator is like a sauna, and – most importantly – the tempeh is gracing us with it’s presence. First batch, went to town with this beast of a 1.5kg block. British Yellow Pea. Coming just in time for Veganuary!

Bristol-based Tempeh Maker.

Gluten-free, high protein, delicious and made from pulses grown in the UK.

Chickpea tempeh, balsamic glaze, spectacular flavour. Experimented with a bigger block. Came out pretty crumbly and sub par. Notes have been taken, measurements adjusted, and black bean tempeh is coming up next. It’s taken a little bit of tinkering around but we now have our fava tempeh in the bag. Next we’re going to spice it up a little. Fortunately, I already have a bag of hodmedods finest British quinoa to hand.

Lucy’s Lollies (vegan)

www.lucyslollies.co.uk

A family run Bristol based ice lolly business combining fruit and veg juice together to make unique, refreshing and healthy ice lollies.

All of our ice lollies are made with only 100% freshly squeezed natural fruit and veg juice, nothing else added. We have 6 different recipes and it was important to us to aim for approximately 50% veg and fruit combination, because veg is so important and we genuinely think it tastes delicious, particularly when combined with the scrumptious flavours of fruit. We also want to offer a healthy alternative which simply tastes great. We choose only the best fresh ingredients, and try to get organic, Fairtrade and locally sourced wherever possible. Also our lollies our not just delicious, refreshing and healthy, they are vegan, dairy free, gluten free with no added sugar.

It is really important to us here at Lucy’s Lollies to care for our environment and so have chosen to use biodegradable and compostable packaging for our ice lollies.

Good Food By Sumear

www.foodbysumear.co.uk

An ex-web developer and marketing consultant, I have turned my attention solely to food. With the two sides of indulging in eating cheese and making healthy food choices, I have a series of foods that I produce and sell in markets in the Bristol/Keynsham area.

Want to try my food or want to get to know me? I take part in various markets in my local area and further a field in Somerset. Visit my stall and take a look around my fellow market vendors. Products usually for sale: Dairy-Free Vegan Cheese, Vegan Cheese Snacks and Granola.

 

Tigermylk

www.facebook.com/tigermylk

Tigermylk is a locally made dairy-free milk, delivered in re-usable glass bottles. It is naturally creamy and sweet, made from a careful balance of wholesome ingredients.

Tigernuts, which form the basis of the milk, are grown underground in the root system of the plant Cyperus esculentus, which is a non-intensive crop closely related to grasses. This year, I’m experimenting with growing the plants in Bristol. All ingredients in the mylk are selected as being from sustainable sources.

The standard tiger mylk variety has been specially formulated to work great in tea and coffee, and is also tasty in cereals, desserts and cooking. The milk is a good source of iron, calcium, potassium and magnesium, and the Tiger & Hemp has added protein, omega fatty acids and vitamin E.

It is locally made and delivered in reusable glass bottles in Easton, Bristol.