Gló Foods is a new family-run business. Last year after reading lots of research supporting the health benefits of a plant-based diet, we decided to give veganism a go. Having been vegetarians for 10 years and already not viewing animals as food, we thought the transition to vegan would be quite straightforward.
Whether you are vegan, a meat eater who wants to eat less meat and diary, a vegetarian who wants to transition to vegan, dairy intolerant, or you simply have a vegan guest visiting for the weekend. You can trust that all our products are free from meat, dairy, eggs and honey, and are 100% plant-based.
We hope to expand our range so if there’s anything you’d like to add to your order and you can’t find it on our website, send us a request and we’ll do what we can to satisfy your plant-based needs. Enjoy!
We create innovative, superlative culinary sustenance to WOW our customers with that extra special feel-good factor!
Our new menu launches on 18th September but we are so proud of our new and improved vegan line up that we just couldn’t wait to tell the world. Three new premium vegan sandwiches step up and throw their hearty and healthy hats into the ring to join our firm favourite Vegan Sausage – that champ is here to stay. In the green corner is the (surprisingly orange) Green Machine packed with spinach and pinenut falafel, hummus, kale and a tangy carrot tapenade (aah, there’s the orange). But the show isn’t over. Read more HERE.
I started in Bristol in 2014 exploring and enjoying again my childhood love of roses. Using my passion I combine roses with some of my favourite things, chocolate, tea and gorgeous English summer fruits.
Ecuador with its equatorial climate and fertile soils produces some of the finest cocoa beans in the world. I use Ecuadorian beans only and so describe my chocolate as ‘Single Origin’ and combine it with the finest organic Persian Rose Oil which is literally worth its weight in Gold. I blend aromatic teas with organic English roses, and adore the delicate scents. Delectable English strawberries and raspberries which I love are blended with highly fragrant rose petals in my preserves.
Yes everything is vegan as am I. My philosophy is to make delicious things but not shout about the vegan aspect so non vegans won’t even notice that the dairy is missing.
Innate – Food in tune. 100% natural, refined sugar/gluten/dairy/soy free, paleo-friendly, vegan snack foods. Welcome to the innate family.
We believe whole-heartedly in the relationship between our entire health status and what we eat, and thus strive to create snacking alternatives that are in accordance with our innate human requirements. whilst not compromising on an exquisite experience of flavour and decadence. Our products take shape through a gentle dehydration process which keeps them raw – maximising on the live enzymes, macrobiotic properties and vitamins/minerals of each amazing ingredient. We have opted for biodegradable packaging as we reckon there’s no point in doing half a job.
So why eat innate?
Enjoy slow release, sustaining energy.
Avoid debilitating glycemic spikes so beat those unmotivated/lethargic crashes.
Clear your mind and sharpen your focus/memory.
Keep your bowel un-irritable.
Support your immune system so it can work for you, no longer sidetracked by coping with inappropriate inflammatory foods.
Balance your endocrine system so it can heal itself.
Prime yourself! Find your appropriate weight.
Our cheeses are made by hand in Bristol, Somerset. People have been making cheese in Somerset for hundreds of years. We make our cheese using traditional techniques – the only difference is we start with milk made from nuts, beans and pulses, so our cheese is dairy free.
All our ingredients and cultures are suitable for people who are vegans, lactose-intolerant or gluten-intolerant – or who just want a tasty dairy-free cheese.
We wanted to create something both delicious and sustainable that everyone could enjoy. It had to be good enough to have pride of place on any cheeseboard to be served to our friends and family.
Artisan and handcrafted raw, vegan and gluten free stomach hugging food and drink range. Fabulously Fermented with love in Bath. Fermentation Teacher & Workshops.
Pie Baby now at The Golden Lion on Glos Rd. See HERE!
Pie Baby was created by me, Lara and my husband Finn. We make delicious vegan pies to fill your hole! Two things we are passionate about are animal welfare and food. We combine these two passions into seriously satisfying, sumptuous, pastry filled pockets of pure joy with a kiwi twist – potato topped pies!
Ultimately we would love Pie Baby to be available to everyone, everywhere. But we will start a little closer to home. We plan to start selling locally providing pies at community markets, through small businesses and fesitvals across Bristol, then quickly venture further afield to other locations . With your support we want to create a fantastic Pie Baby stall, be ready to hit the street food markets and make a big splash on the vegan food scene. Ultimately we would love to have our own Pie Baby Diner to call home.
We are a wife and husband team with over 20 years of shared life experiences so far, Pie Baby is our next big adventure together. One of our long term goals with Pie Baby is to eventually provide learning opportunities for young people in the comminuty through work experience, mentoring and training.