Inspired by flavours from China, Japan and Thailand, Ninjō fuses quality plant based ingredients with a passion for creating delicious Wok Fresh dishes.
No MSG, artificial sweeteners or preservatives, no refined sugars or polyunsaturated oils. Just gluten free, plant based freshly cooked food that tastes great.
From the farm to our kitchen to the wok – every dish is cooked to order while you watch. We source quality ingredients such as organic Japanese tamari and gluten free Thai rice noodles. Wok Fresh requires a little extra work but with a whole bowlful of benefits.
Unit 3, CARGO 2, Wapping Wharf, Gaol Ferry Steps, Bristol BS1 6WP
Poké (pronounced “poh-keh”) is a Hawaiian word that means sliced and diced.
Our fresh, protein-packed, Hawaiian street food bowls are made with cubes vegan protein, pickled and fresh veg and umami-rich sauces, and a topping of crunch. You can choose your base, add any extras you like, or build your own bowl to have it exactly as you like!
Do you have any vegan dishes? Yes! Our Tofu and hoisin squash bowls are vegan. You can also build your own vegan bowl when you order LOKI online and also at CARGO. All our sides are vegan as are our desserts! Yes, we are 100% gluten free!
Hanover Place, Bristol Marina BS1 6UH
Our lovely green horse box cafe is based on The Bristol Marina next to Banksy’s ‘Girl With the Pierced Eardrum‘. Expect daily fresh vegetarian or vegan eats made using organic, local ingredients where possible.
Headlining we have the Vegan Coronation Chickpea baguette with green salad and coriander, it’s a corker. Curried Tempeh baguette, mango chutney and pickled red cabbage… a match made in vegan heaven.
Did you know any of the options on our lunch menu can be made vegan? We even use vegan pesto in the Avant-Gardener. Cheese-wise we use a blend of hard cheese and mozzarella, just like the dairy option. Finally to top off the bill all but one option on our hot drinks menu can be made vegan with our oat milk of choice; organic Minor Figures. Any Qs about our plant-based offering feel free to ask us down at our pitch.
New Station Way, Bristol Bath Railway Path, Fishponds, Bristol BS16
Established in 2020 by Adam, the owner and resident connoisseur and proudly born in Bristol, Mi Café Su Café has taken the Fishponds stretch of the Cycle Path by storm, serving delicious artisan coffee in partnership with Blind Owl Coffee Co., and working with other independent businesses around Bristol to supply some excellent seasonal treats.
Converted to serve the wonderful people of Bristol some of the best coffee around, Céline’s space on the cycle path is undisputed.
The Best pastries in town are here! We can’t wait to serve you a great cup of Blind Owl Coffee, together with a Forest Bakery 100% Vegan Pastry, to get your day started well.
Heyyy it’s the Big Mouth final menu!
Deep South(west) Flavour. Vegan. Bristol.
“Shrimp” Southern spiced, cornmeal breaded, deep fried King Oyster Mushrooms. The Chick’n Po’ Boy (napkins necessary). You want the fried pickles you want them.
Will bring more Po’ Boys to Bristol streets soon. Bring empty bellies!
Vegan Delight – a Chilli Daddy New Restaurant for Vegan Food. We decided to take out all our vegan dishes to form a vegan menu and more new vegan dishes coming soon. This is how Chilli Daddy Vegan Delight Restaurant started! Exclusively on UberEats!
Chilli Daddy restaurant and market stall are aiming to share an authentic Szechuan food experience with local people and serve family-tradition-based noodle/rice meals and starter/side dishes. I learnt all the recipes and cooking skills from my mother, Mrs Jade back in rural Szechuan, China in the 1980s-1990s, and she learnt them in the 1940s-1950s from my grandmother, Mrs Chen-Zhang.
Crisping up that bbq tempeh for our vegan sisig! Marinated in banana ketchup, soy, garlic and ginger this tempeh from the awesome @tempehmeades isn’t a meat substitute, rather a delicious ingredient all of its own! Come get some!
Aurora Kusina was inspired by my mum ‘Aurora’ who grew up in Tondo, Manila, and came to the UK in the 70’s. She was an incredible cook and an amazing Mum. There was nothing she loved more than seeing people enjoy her food and epic banquets. She would be so proud to see that we’ve shared some of her recipes with you!
We will be available from Bradley Stoke Willow Brook Centre mid July on a Friday, Saturday and Sunday to serve the masses their much loved South Indian delicacies. We hope to see you all very soon!
PAPPU specializes in traditional South Indian food – crispy DOSA, soft IDLI, crunchy VADA, and flakey PAROTTA! – THE BEST IN THE SOUTHWEST – comes highly recommended by many!
Be whisked away by your senses to the Southern Indian region of Tamil Nadu, with crispy Masala Dosa from PAPPU. Everything hand made from scratch to traditional recipes, with bags of love. Fresh, delicious and vibrant food, if you haven’t had the chance to try us yet now is the time!
Most of the menu is vegan.
The Chilli Hatch will hopefully be coming to various Bristol street food markets this spring – most likely on a fortnightly/ monthly basis. We’ll be serving delicious VEGAN comfort food – different variations of the much loved classic Chilli Con Carne.
One of the first dishes my dad taught me to make when I was younger was chilli con carne and since then it has always been one of my favourite dishes. I’ve added my own twist to his recipe, using extra spices and ingredients, adding depth to the dish. Since I stopped eating meat a few years ago I had to switch it up into a sin carne, which is just as hearty as it was when it was meat-based – using pulses & a meat free alternative. Friends of mine who are meat eaters, can’t believe everything is vegan. The menu will purely be chilli con carne, in a few variations…
In the meantime I’ll be perfecting my recipes & getting everything together to hopefully open up shop in May. Watch this space.
Green Park Station, Green Park Road, Bath BA1 1JB
A family business With many years experience making crepes in the mobile catering industry, we bring our passion for crepes together with traditional techniques. Unlike many other crepe companies we make all of our crepes fresh to order and strive to use local ingredients where possible! Including our Bradford on Avon made crepe flour!
A new venture for us at Green Park Station holds extra significance to us as it provides us with the opportunity to grow our brand in our home city and champion locally sourced ingredients along the way. What’s more our customers can be certain that all disposable packaging and cutlery provided by us is completely compostable and plastic free!
We are also able to make a selection of mouthwatering vegan and Gluten free crepes.
Veggie Guru was established in 2019 in city of Bath in Somerset UK and is the only vegan / vegetarian street food in Bath and you can find us on Southgate street . We are open most days , unless we have been booked or bad weather conditions.
Idea of a vegan /vegetarian street food started as founder of Veggie Guru was always passionate for cooking , especially that he has a Transylvanian background , where cooking techniques are passed on traditionally in family . And by the way it’s not easy to be a vegetarian in Transylvania. At Veggie Guru we try to add some international influence in our specialities . You will always have a lovely choice either if you enjoy a vegan sausage in baguette , a mushroom burger , a fresh salad with avocado and hummus or you can try a house speciality like ” Transylvanian paprika stew ” .
So if you ever passing by in Bath city centre and you fancy to try something vegan or vegetarian , please don’t be shy and try our dishes .
Plant Based Food Made with Love.
After 20 years working with Rachel at The Demuths Cookery School, Janifa has finally grown wings and opened her own kitchen. Selling fresh seasonal dishes every Saturday morning at Bath Farmers Market.
Wow, what a great first day at Bath Farmers Market. It was a bit of a whirlwind, but in only 2 weeks we managed to set up the business and was ready to trade. We didn’t know what to expect so created 4 fresh salads for our first offering. Roasted Artichoke and Butterbean Salad. Super Green Quinoa Salad. Harissa Charred Vegetable Cous Cous. Rainbow Card & Potato Tartare Salad
Vegetarian and vegan Indian street food. Vibrant, fresh aromatic & seasonal food lovingly prepared. Festivals, fairs, markets, corporate & events.
We produce vibrant and creative Indian Street Food using the spices of India and local, seasonal produce. Taste and flavour are at the heart of what we make putting our own contemporary twist on classic dishes. Gopal’s Curry Shack ‘pop up’ at food festivals, markets, events and takeover kitchens all over the South West and beyond. We can cater for a range of occasions including weddings, parties, corporate events, location catering and celebrations. It’s really important to us that we use local, independent suppliers and that all the packaging we use is compostable and biodegradable.
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.
With 10 years experience in event catering, we can diversify our menu to meet your requirements – be it finger-buffet style party catering, or piping hot street food, we are capable of serving a vast range of menus – hot or cold, gluten-free and nut-free – to cater to every need. No wedding is too extravagant, and no office is too small to deliver and serve our plant-based products.
Our aim is to create dishes which are based on familiar, ‘comfort food’ favourites. These dishes that inspire the menu are often the most meat- and dairy-filled, so there is a certain amount of experimentation and innovation involved to “veganise” them, resulting in an often unusual twist on the classic. As a result, the dishes are exciting, healthier and inclusive: they are suitable for herbivores and omnivores alike.
We now offer bespoke catering for all kinds of events, and our 2019 bookings are open. We can serve our signature street food from our gazebo for your garden party or festival-style wedding, or alternatively deliver food packaged up and ready to eat. We now have delivery packages suitable for business lunches, meetings, conferences, tea parties, yoga/meditation retreats, and more. Contact us on email@example.com to discuss your event!
Traditional stew and dumplings, just like Nana used to make. A range of stews made with locally sourced ingredients.
Alongside our famous ‘No Moo Stoo’ we will be offering our brand new ‘Moo Bean Stoo’, this is a delicious thick warming stew made with pulled aubergine, haricot beans and lentils slow cooked in cider with sage and wholegrain mustard. All served with vegan cheesy dumplings or plain herby dumplings.
After much experimentation with different recipes I give you, Vegan Yorkshire puddings!
Plant based street food, catering and private chef service in Bristol.
Here at Plant & Pestle we try and make eating healthy a little bit easier. We specialise in making exciting nutrient dense plant based food that is tasty, satisfying, convenient and sustainable. We offer a bespoke menu service to cater for your special event including weddings, birthdays, hen parties, retreats & launches. We also offer a private chef service for those who would like a restaurant experience from the comfort of their own home.
Health is wealth… Thats why we only use unrefined sugars such as coconut sugar, dates and maple syrup in all of our food. We only use organic non gmo soya products and all our breads are made with organic flour. For the planets health we take great care in sourcing as many ingredients as we can that are plastic free, we keep waste to an absolute minimum and all of our packaging is biodegradable.
Pop up street food that is 100% plant based. We’re passionate about GOOD food, that is not only creative, trendy, & indulgent but also kind, conscious and sustainable.
Bristols best vegan street food. Ethically and sustainably sourced produce from local suppliers, house made sauces, pickles and sides creatively put together by a chef of 10 years. Welcome to our #streetkitchen.
Check out our ‘fillet’ of banana blossom, coated in a spicy jerk seasoning, loaded with smashed black beans, fresh mango salsa, finished with a HOT pepper sauce & mango mayo.
Cargo 2 Unit 16, First Floor Goal Ferry Steps, Wapping Wharf, Bristol BS1 6WD
That’s right friends, The Athenian now have vegan halloumi on the menu. And it’s a next level game changer.
Using top-secret, painstakingly-crafted recipes, we share our passion for traditional souvlaki, but from today with a spin: making traditional meat focused dishes 100% plant based, in our FIRST EVER digital brand: The Athenian Plant Based!
On the menu, we have, available as a wrap or in a box:
Signature Vegan Gyros
Tomato Croquettes Souvlaki
Courgette Fritters Souvlaki
THIS isn’t Chicken Nuggets Souvlaki
Plus sides that include oregano fries, greek salad (without feta), sweet potato fries, loaded fries with vegan gyros, this isn’t chicken nuggets, tomato croquettes, courgette fritters and vegan brownies.
An entire heaven of plant based Greek food options!
5 City Road, Bristol BS2 8TN
We’re delighted to say that moving forwards, Stoked Food will be open every Thurs – Sun, 18:00 – 21:00, Street Trading & deliveries via all major platforms, if within range – please use @foodstuffbris – zero-free emission delivery baby.
We’ll be offering the following awesome plant-based Mexican deliciousness, Organic Chilli non Carne, Macho Nachos, and No Meato Burritos.
We provide awesome tasting food that is as less damaging to the environment as possible. In addition to not using single-use plastic or animal products, we’re big on zero wastage, and recycling everything, we like to give leftover food to the homeless too! Regarding carbon footprints; we always try to source as locally and sustainably as possible – helping local companies and communities.
Thanks so much for all the love so far everybody, thought I’d better hit you all up with a wee run down of the types of things I’ll be serving in and around Bristol.
– 24 hour jerk, 8 hour cold smoked tofu tacos, homemade smoked fruity bbq sauce, pickled ginger, red cabbage and fennel slaw and salad
– Braised, smoked beetroot and spicy black bean burger, caramelised pineapple, onion confit
– Smoked spiced Jack fruit gyros
I’m also tinkering away at some delicious smoked soup recipes which will switch up with the seasons.
The Smoked Vegan is available to hire or hopefully see you lovely lot out and about very soon.
Bristol based but can travel country-wide
We’re on a mission here. A mission to save the planet one pizza at a time. We are small but we are bold and brave. This is not a business, it’s a crusade to change peoples perceptions, culture and beliefs about food.
Oh and we make the finest mobile, artisan, wood-fired vegetarian and vegan pizza you’ll taste anywhere.
Bristol based but can travel country-wide.
REVOLT AGAINST THE BLAND
The Robin Hood on St. Michaels Hill, Bristol BS2 8DX
We currently offer DELIVERY as well as COLLECTION.
Meet our deep-fried SEITAN! Based on the marinade we use for our KARA-AGE we tried to find a way to turn our SEITAN-AGE into little umami bombs. Dirty, delicious and 100% vegan.
We are Tsukemono. In the spirit of inclusivity our menu caters to everyone from vegans to ethical omnivores. We believe that food should be fun, fresh and unapologetically tasty. While our main source of inspiration will always be Japanese cuisine we love exploring techniques, ingredients and flavours from all over the world. Tsukemono means “pickled things”. A staple of Japanese cuisine, these bite-sized treats round out the flavour profile of any dish.
Our aim is to keep our menu seasonal and our suppliers as local as possible. When it comes to sourcing, production and distribution, sustainability is our main goal.
The Old Mess Room, Exchange Avenue (side of St Nicks Market), Bristol BS1 1JQ
You have to try our Triple Mushroom Gyozas With Mustard Dressing, Nori & Pickled Radish 🍄 #vegans & #veges, this is a treat for you!
eatchu launched in april 2016 at bristol’s harbourside market. gyoza turned out to be a big hit with bristol’s lunchtime crowd and eatchu was soon a regular at the three weekly harbourside markets as well as trading every thursday evening at brewdog on baldwin street. eatchu became a regular sight at small festivals and popups around bristol throughout the summer, and then in september 2016 they secured and launched their permanent stall at the old mess room in st nicks market. originally trading under umbrellas on exchange avenue, you can now find them cooking inside the old mess room itself.
Gyoza (pronounced ghee-yoza, say it fast) are Japanese dumplings made from wheat wrappers and tasty fillings, and dipped in a soy based dipping sauce. Once you have chosen your filling you can choose from our range of homemade sauces and toppings. If you’re extra hungry why not add a portion of dressed sushi rice & pickles! You can try our tasty gyoza every lunchtime from Monday to Saturday.
v = vegan vo = vegan option
We are a company based in Bristol, specialising in paellas. Our Vegan Paella is quite popular in the Harbourside market and other events we’ve done. We cook everything in the most genuine way with best ingredients (bomba rice, extra virgin olive oil, smoked sweet paprika…, all imported from Spain). In our menu we also cook other types of paella, but our vegan version is completely vegan friendly. It is made with cauliflower, red pepper, mushrooms, asparagus, sundried tomatoes, and helda, white and broad beans.
We have especially created this vegan paella, and make a big effort to cook this version, as it’s not very traditional in Spain to have vegan paellas. We’ve gotten great feedback from vegans and non-vegans about it. Our whole menu is gluten and dairy free, and I think many people could be interested in our menu. Please see the Facebook page.
La Bonne Crepe is a traditional creperie based in Bristol since 2007.
We specialised in events catering. La Bonne Crepe takes part in different events from Glastonbury to small and local event.
The batter is freshly made to order and in front of the customer. Like in Brittany where crepes originated from, the savoury crepes or Galettes are made with Organic buckwheat flour (wheat, gluten and dairy free), sweet crepes are made with Organic wheat flour.
We are now able to offer a 100% vegan menu if required or vegan options.
We aim to give and share an authentic taste of France. We make tasty crepes with a smile and share a good time with our customers. We use Fair-Trade, organic, local products when ever possible.
In addition to the crepes, Fair-Trade tea and chocolate, Fair-Trade and organic coffee, cold drinks.
All our food packaging is biodegradable and most of our waste is recycled.
Little Roar are a Bristol based sister duo creating beautiful, delicious, plant-based cakes. We make beautiful, delicious, plant-based cakes. No dairy. No gluten. No refined sugar. No nonsense! We concentrate on full flavours, using raw and organic ingredients.
We source many of our ingredients through Essential Trading Co-operative here in Bristol. As a wholesaler, they do a lot of great work to support and promote organic farmers and artisans, fairly traded goods and sustainable produce.
Since we took over, we have been looking into ways to improve different aspects of our falafels – packaging, shelf life, how to make our falafels healthier without compromising on taste, etc. We worked with a flavour consultant to improve and enhance the flavours, ingredients and consistency of our falafels and our efforts have been successful. Our new falafels are tastier, softer and most of our flavours fits into the most trending category of our times – High protein food, if not a source of protein and are also high in fibre also making it a good supplement for meat. Our aim is to promote good vegan food.
All our falafels are made at our unit in Bristol by a team of enthusiastic falafel lovers. We take utmost care to ensure every falafel that comes out of our unit is yumm…