We are happy to announce that PAPPU is going to become a regular fixture in the Bristol food scene! Stay tuned for announcements for monthly pop-ups and food truck locations people.. it was such a pleasure to serve you all and we will see you all again soon!
PAPPU specializes in traditional South Indian food – crispy DOSA, soft IDLI, crunchy VADA, and flakey PAROTTA! – THE BEST IN THE SOUTHWEST – comes highly recommended by many!
Be whisked away by your senses to the Southern Indian region of Tamil Nadu, with crispy Masala Dosa from PAPPU. Everything hand made from scratch to traditional recipes, with bags of love. Fresh, delicious and vibrant food, if you haven’t had the chance to try us yet now is the time!
The Chilli Hatch will hopefully be coming to various Bristol street food markets this spring – most likely on a fortnightly/ monthly basis. We’ll be serving delicious VEGAN comfort food – different variations of the much loved classic Chilli Con Carne.
One of the first dishes my dad taught me to make when I was younger was chilli con carne and since then it has always been one of my favourite dishes. I’ve added my own twist to his recipe, using extra spices and ingredients, adding depth to the dish. Since I stopped eating meat a few years ago I had to switch it up into a sin carne, which is just as hearty as it was when it was meat-based – using pulses & a meat free alternative. Friends of mine who are meat eaters, can’t believe everything is vegan. The menu will purely be chilli con carne, in a few variations…
In the meantime I’ll be perfecting my recipes & getting everything together to hopefully open up shop in May. Watch this space.
Green Park Station, Green Park Road, Bath BA1 1JB
A family business With many years experience making crepes in the mobile catering industry, we bring our passion for crepes together with traditional techniques. Unlike many other crepe companies we make all of our crepes fresh to order and strive to use local ingredients where possible! Including our Bradford on Avon made crepe flour!
A new venture for us at Green Park Station holds extra significance to us as it provides us with the opportunity to grow our brand in our home city and champion locally sourced ingredients along the way. What’s more our customers can be certain that all disposable packaging and cutlery provided by us is completely compostable and plastic free!
We are also able to make a selection of mouthwatering vegan and Gluten free crepes.
Veggie Guru was established in 2019 in city of Bath in Somerset UK and is the only vegan / vegetarian street food in Bath and you can find us on Southgate street . We are open most days , unless we have been booked or bad weather conditions.
Idea of a vegan /vegetarian street food started as founder of Veggie Guru was always passionate for cooking , especially that he has a Transylvanian background , where cooking techniques are passed on traditionally in family . And by the way it’s not easy to be a vegetarian in Transylvania. At Veggie Guru we try to add some international influence in our specialities . You will always have a lovely choice either if you enjoy a vegan sausage in baguette , a mushroom burger , a fresh salad with avocado and hummus or you can try a house speciality like ” Transylvanian paprika stew ” .
So if you ever passing by in Bath city centre and you fancy to try something vegan or vegetarian , please don’t be shy and try our dishes .
Plant Based Food Made with Love.
After 20 years working with Rachel at The Demuths Cookery School, Janifa has finally grown wings and opened her own kitchen. Selling fresh seasonal dishes every Saturday morning at Bath Farmers Market.
Wow, what a great first day at Bath Farmers Market. It was a bit of a whirlwind, but in only 2 weeks we managed to set up the business and was ready to trade. We didn’t know what to expect so created 4 fresh salads for our first offering. Roasted Artichoke and Butterbean Salad. Super Green Quinoa Salad. Harissa Charred Vegetable Cous Cous. Rainbow Card & Potato Tartare Salad
We are a Bristol based Street Food Stall cooking up feel good food inspired by Indo Asian, Persian and African cooking. We use high quality, locally sourced ingredients and our menu is entirely gluten & dairy free. Every mouthful is packed with flavour!
Our Street Food Stall can be found trading on the following regular Bristol Street Food Markets. We can set up our street food stall indoors or outdoors for private functions providing a fun and interesting element to your event. We do everything from wedding evenings meals to corporate events with a great track record.
We run our business with a sustainable approach supporting the local economy wherever possible. We use seasonal vegetables from the South West. Our street food packaging is fully compostable to reduce our impact on the planet! Our food is free from gluten and dairy making our food accessible to so many more people.
Vegetarian and vegan Indian street food. Vibrant, fresh aromatic & seasonal food lovingly prepared. Festivals, fairs, markets, corporate & events.
We produce vibrant and creative Indian Street Food using the spices of India and local, seasonal produce. Taste and flavour are at the heart of what we make putting our own contemporary twist on classic dishes. Gopal’s Curry Shack ‘pop up’ at food festivals, markets, events and takeover kitchens all over the South West and beyond. We can cater for a range of occasions including weddings, parties, corporate events, location catering and celebrations. It’s really important to us that we use local, independent suppliers and that all the packaging we use is compostable and biodegradable.
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.
With 10 years experience in event catering, we can diversify our menu to meet your requirements – be it finger-buffet style party catering, or piping hot street food, we are capable of serving a vast range of menus – hot or cold, gluten-free and nut-free – to cater to every need. No wedding is too extravagant, and no office is too small to deliver and serve our plant-based products.
Our aim is to create dishes which are based on familiar, ‘comfort food’ favourites. These dishes that inspire the menu are often the most meat- and dairy-filled, so there is a certain amount of experimentation and innovation involved to “veganise” them, resulting in an often unusual twist on the classic. As a result, the dishes are exciting, healthier and inclusive: they are suitable for herbivores and omnivores alike.
We now offer bespoke catering for all kinds of events, and our 2019 bookings are open. We can serve our signature street food from our gazebo for your garden party or festival-style wedding, or alternatively deliver food packaged up and ready to eat. We now have delivery packages suitable for business lunches, meetings, conferences, tea parties, yoga/meditation retreats, and more. Contact us on firstname.lastname@example.org to discuss your event!
Traditional stew and dumplings, just like Nana used to make. A range of stews made with locally sourced ingredients.
Alongside our famous ‘No Moo Stoo’ we will be offering our brand new ‘Moo Bean Stoo’, this is a delicious thick warming stew made with pulled aubergine, haricot beans and lentils slow cooked in cider with sage and wholegrain mustard. All served with vegan cheesy dumplings or plain herby dumplings.
After much experimentation with different recipes I give you, Vegan Yorkshire puddings!