Redland Green Park, Bristol BS6
Mobile vegan cafe. Made with love and 100% compostable.
Thank you so much for showing interest in our little summer venture. Coco & co (Steve and Laia) will be in Redland Green Park from Monday 10th August till November 9th.
We will be selling organic home made ice lollies, organic cold pressed juices, coffees, sandwiches and cake. We try to keep it simple and effective. Almost everything we use is compostable and we run on renewable energy. We have a pretty badass coffee machine so I am quite confident saying our coffees will be really freaking good!
We will be open every day from 10 till 16 if the weather allow it! Right in front the kids playground. See you there
Plant Based Food Made with Love.
After 20 years working with Rachel at The Demuths Cookery School, Janifa has finally grown wings and opened her own kitchen. Selling fresh seasonal dishes every Saturday morning at Bath Farmers Market.
Wow, what a great first day at Bath Farmers Market. It was a bit of a whirlwind, but in only 2 weeks we managed to set up the business and was ready to trade. We didn’t know what to expect so created 4 fresh salads for our first offering. Roasted Artichoke and Butterbean Salad. Super Green Quinoa Salad. Harissa Charred Vegetable Cous Cous. Rainbow Card & Potato Tartare Salad
NOW OPEN Unit 2, Cargo 2, Wapping Wharf, Bristol BS1 6WE
We took the plunge two years ago and our little shack Wapping Wharf Bristol is now 100% plant based as is our entire deliveroo offering! So eat in or takeaway we have all the good stuff.
We make vibrant vegetarian and vegan Indian street food with a modern twist. We serve curries and Indian snacks, along with spiced chocolate brownies, cold drinks and depending on the event we can also offer hot drinks. Some of our best selling dishes are our sweet potato, red pepper & coconut curry and our spinach & onion pakoras.
Our 12 seater micro-diner is available to hire for parties, birthdays, meet-ups or just about any excuse for a get together. Send us a message if you’re planning a special event.
Traditional stew and dumplings, just like Nana used to make. A range of stews made with locally sourced ingredients.
Alongside our famous ‘No Moo Stoo’ we will be offering our brand new ‘Moo Bean Stoo’, this is a delicious thick warming stew made with pulled aubergine, haricot beans and lentils slow cooked in cider with sage and wholegrain mustard. All served with vegan cheesy dumplings or plain herby dumplings.
After much experimentation with different recipes I give you, Vegan Yorkshire puddings!