Moo Stoo

www.instagram.com/moo.stoo

Traditional stew and dumplings, just like Nana used to make. A range of stews made with locally sourced ingredients.

Happy new year to all our customers.

In celebration of #veganuary2020 all of Moo Stoos offerings will be 50% vegan.

Alongside our famous ‘No Moo Stoo’ we will be offering our brand new ‘Moo Bean Stoo’, this is a delicious thick warming stew made with pulled aubergine, haricot beans and lentils slow cooked in cider with sage and wholegrain mustard. All served with vegan cheesy dumplings or plain herby dumplings.

 

Bernard’s Kitchen (veg)

www.bernardskitchen.com

We are Tom and Becky, a Bath based couple with a passion for good food. Combining this with our many years of cooking experience, we have created Bernard’s. Bernard’s is a small mobile catering unit offering quality, homemade, plant-based food.

​We use hand picked, locally sourced, fresh ingredients, ,and compostable packaging from sustainable sources. We can cater for both small and large occasions.

​We do not require outside sources of power and are totally self sufficient running on gas. With no need for a generator, we create no noise impact. Bernard’s is proud to have a 5 star food hygiene rating and is fully insured and risk assessed.

Bernard’s offers exciting, flavour packed, freshly made vegan food., embracing the colours and flavours of many world cuisines.We have also created Bernard’s Seitan Kebab! A meat-free fajita spiced kebab served in yoghurt and mint dressing loaded with salads and served in a khobez bread wrap.

Plant & Pestle (vegan)

www.plantandpestle.co.uk

Plant based street food, catering and private chef service in Bristol.

Here at Plant & Pestle we try and make eating healthy a little bit easier. We specialise in making exciting nutrient dense plant based food that is tasty, satisfying, convenient and sustainable. We offer a bespoke menu service to cater for your special event including weddings, birthdays, hen parties, retreats & launches. We also offer a private chef service for those who would like a restaurant experience from the comfort of their own home.

Health is wealth… Thats why we only use unrefined sugars such as coconut sugar, dates and maple syrup in all of our food. We only use organic non gmo soya products and all our breads are made with organic flour. For the planets health we take great care in sourcing as many ingredients as we can that are plastic free, we keep waste to an absolute minimum and all of our packaging is biodegradable.

Hoba Kebab @ Kongs

www.hoba.ltd

13-15 King St, Bristol BS1 4EF

Calling all Vegans / Veganuary-ers, and all Hoba lovers.

Have you tried our Kongs special yet?
The Konger – Marinated Tofu ‘Doner’, Pickles, Harissa Mayo, Tahini, Chimichurri and Crushed Peanuts.
Konger doner for dinner?!

After discovering the amazing kebab scene in Berlin, it was the bread that really made an impression. We became obsessed with trying to find it back in the UK and quickly realised we were going to have to create our very own version of it, a Hoba.

We teamed up with a local bakery to perfect  the recipe. After months of trials, errors and frustration, boom… Hoba bread was born. We pack each Hoba with fresh, local, sustainable produce, homemade sauces and pickles all made fresh in house.

We have you sorted! Roasted cauliflower and pickled cabbage is just one of our vegan options ……not to mention our dirty fries. Shredded oyster mushroom, sticky jackfruit and chargrilled cauliflower. Treat yo’self to a bab and a beer tonight. Find us Slinging kebabs at Kongs of Kings street.

 

Two Broke Girls (vegan)

www.instagram.com/twobrokegirlsjourney

Pop up street food that is 100% plant based. We’re passionate about GOOD food, that is not only creative, trendy, & indulgent but also kind, conscious and sustainable.

Check out our ‘fillet’ of banana blossom, coated in a spicy jerk seasoning, loaded with smashed black beans, fresh mango salsa, finished with a HOT pepper sauce & mango mayo. Kansas City King Oysters… First we rub em, then we smoke em, then we smother em.. Served alongside a celeriac & apple slaw, crunchy & fresh. It’s easy being vegan 🌱

Follow our journey!

 

Soy Ahoy (vegan)

www.facebook.com/soyahoybristol

27 Frogmore Street, Bristol BS1 5NA

 

NEW YEAR NEW MENU. Catch us Thursday – Saturday at TheHatchet Inn from 5pm.  #veganuary2020

A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.

In a city already rich with Vegan options, SOY AHOY are throwing their hat into the mix, hoping to carve out their own niche by working with one of Bristol’s oldest, and most popular, pubs – the Hatchet Inn.

House of Veg Street Feast & Market (vegan)

www.houseofveg.co.uk

House of Veg is Bristol’s brand new vegan street feast & market located at the Pennywell Project on Pennywell road. Bringing you the best vegan food & goods from Bristol, Bath and beyond.

Junk foodie junkie or health nut… we have something for everyone! It’s all vegan so it’s all good! Balm’s, books, cakes & cheese’s are just some of the vegan treats you can find at our market. You will need a tote or two to take it all home in! Whether you want to learn about how you can get involved with vegan activism  or just want to learn how to make some decent grub, we got you!

If you are interested in trading, having a stall or giving a talk or workshop please email: hello@houseofveg.co.uk