We are a Bristol based Street Food Stall cooking up feel good food inspired by Indo Asian, Persian and African cooking. We use high quality, locally sourced ingredients and our menu is entirely gluten & dairy free. Every mouthful is packed with flavour!
Our Street Food Stall can be found trading on the following regular Bristol Street Food Markets. We can set up our street food stall indoors or outdoors for private functions providing a fun and interesting element to your event. We do everything from wedding evenings meals to corporate events with a great track record.
We run our business with a sustainable approach supporting the local economy wherever possible. We use seasonal vegetables from the South West. Our street food packaging is fully compostable to reduce our impact on the planet! Our food is free from gluten and dairy making our food accessible to so many more people.
NOW OPEN Unit 2, Cargo 2, Wapping Wharf, Bristol BS1 6WE
Every week we’ll be picking a new Bristol postcode to deliver to on a Friday. We are only a tiny team and we feel this is the best way for us to give the best service. Keep an eye on our social media for details. Orders will have to be submitted by the previous Wednesday at 6pm. On the Thursday you will be be notified of an approximate delivery time. Please order HERE.
We took the plunge two years ago and our little shack Wapping Wharf Bristol is now 100% plant based as is our entire deliveroo offering! So eat in or takeaway we have all the good stuff.
We make vibrant vegetarian and vegan Indian street food with a modern twist. We serve curries and Indian snacks, along with spiced chocolate brownies, cold drinks and depending on the event we can also offer hot drinks. Some of our best selling dishes are our sweet potato, red pepper & coconut curry and our spinach & onion pakoras.
Our 12 seater micro-diner is available to hire for parties, birthdays, meet-ups or just about any excuse for a get together. Send us a message if you’re planning a special event.
27 Frogmore Street, Bristol BS1 5NA
We’re back! Serving deliciousness to your doorstep with our first wave of Soy Ahoy Isolation Boxes. These include a mix of our home-made imitation meats and ready to eat sides and salads (including new recipe mac and cheese!).
And as always, thank you for supporting local businesses during this unpredictable time!
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.
In a city already rich with Vegan options, SOY AHOY are throwing their hat into the mix, hoping to carve out their own niche by working with one of Bristol’s oldest, and most popular, pubs – the Hatchet Inn.
We are really excited to announce that after over three months away from street food trading, we will be tentatively stepping back in to our gazebo this month to offer some socially-distanced hot food! With many still working from home, shielding, locked down and self-isolating, we will still be offering home deliveries for the time being, but (for July atleast) we will move to a fortnightly delivery, instead of weekly.
Our aim is to create dishes which are based on familiar, ‘comfort food’ favourites. These dishes that inspire the menu are often the most meat- and dairy-filled, so there is a certain amount of experimentation and innovation involved to “veganise” them, resulting in an often unusual twist on the classic. As a result, the dishes are exciting, healthier and inclusive: they are suitable for herbivores and omnivores alike.
We now offer bespoke catering for all kinds of events, and our 2019 bookings are open. We can serve our signature street food from our gazebo for your garden party or festival-style wedding, or alternatively deliver food packaged up and ready to eat. We now have delivery packages suitable for business lunches, meetings, conferences, tea parties, yoga/meditation retreats, and more. Contact us on firstname.lastname@example.org to discuss your event!
Exciting news! Moo Stoo is back! We’ve been working hard on plans to bring Nana Vera’s recipes back to you. Launching this week we will be be teaming up with Wriggle Bristol & Bath to bring you Sunday roast home deliveries (Large Vegan Seitan Beef Roast, 2 Slices of Vegan Seitan Beef, 2 Vegan Yorkies, Roast Potatoes, Stuffing, Mash, Roast Veg & Gravy). All made with locally sourced ingredients. Check out our Wriggle page.
Traditional stew and dumplings, just like Nana used to make. A range of stews made with locally sourced ingredients.
Alongside our famous ‘No Moo Stoo’ we will be offering our brand new ‘Moo Bean Stoo’, this is a delicious thick warming stew made with pulled aubergine, haricot beans and lentils slow cooked in cider with sage and wholegrain mustard. All served with vegan cheesy dumplings or plain herby dumplings.
After much experimentation with different recipes I give you, Vegan Yorkshire puddings!
We are Tom and Becky, a Bath based couple with a passion for good food. Combining this with our many years of cooking experience, we have created Bernard’s. Bernard’s is a small mobile catering unit offering quality, homemade, plant-based food.
We use hand picked, locally sourced, fresh ingredients, ,and compostable packaging from sustainable sources. We can cater for both small and large occasions.
We do not require outside sources of power and are totally self sufficient running on gas. With no need for a generator, we create no noise impact. Bernard’s is proud to have a 5 star food hygiene rating and is fully insured and risk assessed.
Bernard’s offers exciting, flavour packed, freshly made vegan food., embracing the colours and flavours of many world cuisines.We have also created Bernard’s Seitan Kebab! A meat-free fajita spiced kebab served in yoghurt and mint dressing loaded with salads and served in a khobez bread wrap.
Super excited our plant based tacos and botanical iced teas are now available to order on deliveroo friday – sunday evenings.
Plant based street food, catering and private chef service in Bristol.
Here at Plant & Pestle we try and make eating healthy a little bit easier. We specialise in making exciting nutrient dense plant based food that is tasty, satisfying, convenient and sustainable. We offer a bespoke menu service to cater for your special event including weddings, birthdays, hen parties, retreats & launches. We also offer a private chef service for those who would like a restaurant experience from the comfort of their own home.
Health is wealth… Thats why we only use unrefined sugars such as coconut sugar, dates and maple syrup in all of our food. We only use organic non gmo soya products and all our breads are made with organic flour. For the planets health we take great care in sourcing as many ingredients as we can that are plastic free, we keep waste to an absolute minimum and all of our packaging is biodegradable.
13-15 King St, Bristol BS1 4EF
Calling all Vegans, and all Hoba lovers. Have you tried our Kongs special yet?
The Konger – Marinated Tofu ‘Doner’, Pickles, Harissa Mayo, Tahini, Chimichurri and Crushed Peanuts.
Konger doner for dinner?!
After discovering the amazing kebab scene in Berlin, it was the bread that really made an impression. We became obsessed with trying to find it back in the UK and quickly realised we were going to have to create our very own version of it, a Hoba.
We teamed up with a local bakery to perfect the recipe. After months of trials, errors and frustration, boom… Hoba bread was born. We pack each Hoba with fresh, local, sustainable produce, homemade sauces and pickles all made fresh in house.
We have you sorted! Roasted cauliflower and pickled cabbage is just one of our vegan options ……not to mention our dirty fries. Shredded oyster mushroom, sticky jackfruit and chargrilled cauliflower. Treat yo’self to a bab and a beer tonight. Find us Slinging kebabs at Kongs of Kings street.
Pop up street food that is 100% plant based. We’re passionate about GOOD food, that is not only creative, trendy, & indulgent but also kind, conscious and sustainable.
Bristols best vegan street food. Ethically and sustainably sourced produce from local suppliers, house made sauces, pickles and sides creatively put together by a chef of 10 years. Welcome to our #streetkitchen.
Check out our ‘fillet’ of banana blossom, coated in a spicy jerk seasoning, loaded with smashed black beans, fresh mango salsa, finished with a HOT pepper sauce & mango mayo.
Cargo 2 Unit 16, First Floor Goal Ferry Steps, Wapping Wharf, Bristol BS1 6WD
At the Athenian we take pride at being inclusive and creating a menu that is accessible to everyone! We’ve been trying for months to create the perfect meat free souvlaki. In recent visits to Greece we have seen a small but certainly noticeable tendency for souvlaki places to offer more options than before, especially in the capital, Athens. The souvlaki wrap is so versatile, it can be filled with pretty much anything a hungry stomach desires!
Since the end of 2017, we devoted a lot of time and attention to create a delicious meat free souvlaki range. And we’re happy to say that we finally achieved it! In our new menu you will find meat free souvlaki and gyros options:
Our brand new signature Vegan Gyros souvlaki that’s organic and just as high in protein as meat! (Vegan)
Our newly introduced Vegan Santorini Tomato Croquettes souvlaki (Vegan)
And our Grilled Mushrooms with gyros marinade souvlaki (Vegan)