Green Park Station, Green Park Road, Bath BA1 1JB
A family business With many years experience making crepes in the mobile catering industry, we bring our passion for crepes together with traditional techniques. Unlike many other crepe companies we make all of our crepes fresh to order and strive to use local ingredients where possible! Including our Bradford on Avon made crepe flour!
A new venture for us at Green Park Station holds extra significance to us as it provides us with the opportunity to grow our brand in our home city and champion locally sourced ingredients along the way. What’s more our customers can be certain that all disposable packaging and cutlery provided by us is completely compostable and plastic free!
We are also able to make a selection of mouthwatering vegan and Gluten free crepes.
Redland Green Park, Bristol BS6
Mobile vegan cafe. Made with love and 100% compostable.
Thank you so much for showing interest in our little summer venture. Coco & co (Steve and Laia) will be in Redland Green Park from Monday 10th August till November 9th.
We will be selling organic home made ice lollies, organic cold pressed juices, coffees, sandwiches and cake. We try to keep it simple and effective. Almost everything we use is compostable and we run on renewable energy. We have a pretty badass coffee machine so I am quite confident saying our coffees will be really freaking good!
We will be open every day from 10 till 16 if the weather allow it! Right in front the kids playground. See you there
Plant Based Food Made with Love.
After 20 years working with Rachel at The Demuths Cookery School, Janifa has finally grown wings and opened her own kitchen. Selling fresh seasonal dishes every Saturday morning at Bath Farmers Market.
Wow, what a great first day at Bath Farmers Market. It was a bit of a whirlwind, but in only 2 weeks we managed to set up the business and was ready to trade. We didn’t know what to expect so created 4 fresh salads for our first offering. Roasted Artichoke and Butterbean Salad. Super Green Quinoa Salad. Harissa Charred Vegetable Cous Cous. Rainbow Card & Potato Tartare Salad
Vegetarian and vegan Indian street food. Vibrant, fresh aromatic & seasonal food lovingly prepared. Festivals, fairs, markets, corporate & events.
We produce vibrant and creative Indian Street Food using the spices of India and local, seasonal produce. Taste and flavour are at the heart of what we make putting our own contemporary twist on classic dishes. Gopal’s Curry Shack ‘pop up’ at food festivals, markets, events and takeover kitchens all over the South West and beyond. We can cater for a range of occasions including weddings, parties, corporate events, location catering and celebrations. It’s really important to us that we use local, independent suppliers and that all the packaging we use is compostable and biodegradable.
Traditional stew and dumplings, just like Nana used to make. A range of stews made with locally sourced ingredients.
Alongside our famous ‘No Moo Stoo’ we will be offering our brand new ‘Moo Bean Stoo’, this is a delicious thick warming stew made with pulled aubergine, haricot beans and lentils slow cooked in cider with sage and wholegrain mustard. All served with vegan cheesy dumplings or plain herby dumplings.
After much experimentation with different recipes I give you, Vegan Yorkshire puddings!