Hanover Place, Bristol Marina BS1 6UH
Our lovely green horse box cafe is based on The Bristol Marina next to Banksy’s ‘Girl With the Pierced Eardrum‘. Expect daily fresh vegetarian or vegan eats made using organic, local ingredients where possible.
Headlining we have the Vegan Coronation Chickpea baguette with green salad and coriander, it’s a corker. Curried Tempeh baguette, mango chutney and pickled red cabbage… a match made in vegan heaven.
Did you know any of the options on our lunch menu can be made vegan? We even use vegan pesto in the Avant-Gardener. Cheese-wise we use a blend of hard cheese and mozzarella, just like the dairy option. Finally to top off the bill all but one option on our hot drinks menu can be made vegan with our oat milk of choice; organic Minor Figures. Any Qs about our plant-based offering feel free to ask us down at our pitch.
New Station Way, Bristol Bath Railway Path, Fishponds, Bristol BS16
Established in 2020 by Adam, the owner and resident connoisseur and proudly born in Bristol, Mi Café Su Café has taken the Fishponds stretch of the Cycle Path by storm, serving delicious artisan coffee in partnership with Blind Owl Coffee Co., and working with other independent businesses around Bristol to supply some excellent seasonal treats.
Converted to serve the wonderful people of Bristol some of the best coffee around, Céline’s space on the cycle path is undisputed.
The Best pastries in town are here! We can’t wait to serve you a great cup of Blind Owl Coffee, together with a Forest Bakery 100% Vegan Pastry, to get your day started well.
Heyyy it’s the Big Mouth final menu!
Deep South(west) Flavour. Vegan. Bristol.
“Shrimp” Southern spiced, cornmeal breaded, deep fried King Oyster Mushrooms. The Chick’n Po’ Boy (napkins necessary). You want the fried pickles you want them.
Will bring more Po’ Boys to Bristol streets soon. Bring empty bellies!
45-47 Baldwin St, Bristol BS1 1RA
Vegan Delight – a Chilli Daddy New Restaurant for Vegan Food. We decided to take out all our vegan dishes to form a vegan menu and more new vegan dishes coming soon. This is how Chilli Daddy Vegan Delight Restaurant started! Exclusively on UberEats!
Chilli Daddy restaurant and market stall are aiming to share an authentic Szechuan food experience with local people and serve family-tradition-based noodle/rice meals and starter/side dishes. I learnt all the recipes and cooking skills from my mother, Mrs Jade back in rural Szechuan, China in the 1980s-1990s, and she learnt them in the 1940s-1950s from my grandmother, Mrs Chen-Zhang.
We have relocated our central kitchen, kitted out our beautiful state of the art food truck, and built an online ordering system with a new and exciting menu. We will be available from Bradley Stoke Willow Brook Centre mid July on a Friday, Saturday and Sunday to serve the masses their much loved South Indian delicacies. There will also be a weekly Bruton street food location, plus we can cater for your events from our food truck. We hope to see you all very soon!
PAPPU specializes in traditional South Indian food – crispy DOSA, soft IDLI, crunchy VADA, and flakey PAROTTA! – THE BEST IN THE SOUTHWEST – comes highly recommended by many!
Be whisked away by your senses to the Southern Indian region of Tamil Nadu, with crispy Masala Dosa from PAPPU. Everything hand made from scratch to traditional recipes, with bags of love. Fresh, delicious and vibrant food, if you haven’t had the chance to try us yet now is the time!
The Chilli Hatch will hopefully be coming to various Bristol street food markets this spring – most likely on a fortnightly/ monthly basis. We’ll be serving delicious VEGAN comfort food – different variations of the much loved classic Chilli Con Carne.
One of the first dishes my dad taught me to make when I was younger was chilli con carne and since then it has always been one of my favourite dishes. I’ve added my own twist to his recipe, using extra spices and ingredients, adding depth to the dish. Since I stopped eating meat a few years ago I had to switch it up into a sin carne, which is just as hearty as it was when it was meat-based – using pulses & a meat free alternative. Friends of mine who are meat eaters, can’t believe everything is vegan. The menu will purely be chilli con carne, in a few variations…
In the meantime I’ll be perfecting my recipes & getting everything together to hopefully open up shop in May. Watch this space.
Green Park Station, Green Park Road, Bath BA1 1JB
A family business With many years experience making crepes in the mobile catering industry, we bring our passion for crepes together with traditional techniques. Unlike many other crepe companies we make all of our crepes fresh to order and strive to use local ingredients where possible! Including our Bradford on Avon made crepe flour!
A new venture for us at Green Park Station holds extra significance to us as it provides us with the opportunity to grow our brand in our home city and champion locally sourced ingredients along the way. What’s more our customers can be certain that all disposable packaging and cutlery provided by us is completely compostable and plastic free!
We are also able to make a selection of mouthwatering vegan and Gluten free crepes.
Plant Based Food Made with Love.
After 20 years working with Rachel at The Demuths Cookery School, Janifa has finally grown wings and opened her own kitchen. Selling fresh seasonal dishes every Saturday morning at Bath Farmers Market.
Wow, what a great first day at Bath Farmers Market. It was a bit of a whirlwind, but in only 2 weeks we managed to set up the business and was ready to trade. We didn’t know what to expect so created 4 fresh salads for our first offering. Roasted Artichoke and Butterbean Salad. Super Green Quinoa Salad. Harissa Charred Vegetable Cous Cous. Rainbow Card & Potato Tartare Salad