Bun Fiction (vegan)

www.facebook.com/BunFiction

So the Summer is nearly here, and we will be back with a new stall and a new all VEGAN menu, putting vegan twists on your favourite sandwiches. We will also be donating 10p of every sandwich to St Mungos.  Keep an eye on the page for our new menu, market dates and other charity works in the pipeline!!!

A new street food stall selling hot serious sandwich’s around Bristol. With locally sourced sustainable ingredients, and will be supporting local Charity’s. Come and support your local community and buy a bun for someone in need. Spicy BBQ Jackfruit, pickled slaw, roast pistachio and coriander (Vegan, dairy free, gluten free with the corn bread roll).

 

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The Smoked Vegan

www.facebook.com/thesmokedvegan

Thanks so much for all the love so far everybody, thought I’d better hit you all up with a wee run down of the types of things I’ll be serving in and around Bristol in the near future. My initial menu is shaping up to look like:

– 24 hour jerk, 8 hour cold smoked tofu tacos, homemade smoked fruity bbq sauce, pickled ginger, red cabbage and fennel slaw and salad

– Braised, smoked beetroot and spicy black bean burger, caramelised pineapple, onion confit

– Smoked spiced Jack fruit gyros

I’m also tinkering away at some delicious smoked soup recipes which will switch up with the seasons.

The Smoked Vegan is available to hire or hopefully see you lovely lot out and about very soon.

 

Spotless Leopard (vegan)

www.thespotlessleopard.co.uk

Alma Road (off Whiteladies Rd), Clifton, Bristol BS8 2NH. (The van will be parked near Sainsbury’s car park.)

spotless leopard logo new

You’ll find us Tuesday-Friday at our regular spot in Bristol. We change our menu daily, and are continually challenging ourselves and having fun with this largely unexplored world of vegan cuisine.

We frequently host pop-up restaurants where we serve a special set meal. This is an opportunity for us to present a structured menu and watch you eat it.

From making a personalised cake for a special occasion, to providing catering for small functions, get in touch with us and we’ll be happy to discuss your ideas.

You can hire us for weddings, festivals, private functions, markets and any other special events. Contact us for more information.

 

Tailored Jackets

www.facebook.com/tailoredjackets

I’m just a one man operation trying to make it in the street food world. Perpetuating stereotypes I hail from Dublin originally. Casually trading on St Nicks market on Tuesdays and sometimes Fridays, 11-2.30pm. I think there’s a gap in the market for someone doing a baked potato with a bit of love. Most places they’re either undercooked or cooked and then reheated in the microwave before service.

I lightly oil and salt my spuds and cook them in a Faux victorian potato oven to get them crispy. My smokey baked beans are vegan and have ingredients such as smoked paprika and liquid smoke to give them that distinct flavour. My vegan chilli has pretty much all the ingredients under the sun to give it that depth of flavour but the stand out ones are dark chocolate, lime juice, coffee granules, liquid smoke and treacle along with pinto, cannellini and kidneys beans with smoked paprika, cumin, coriander and chilli powder and a fair few more. You also have the option of adding my homemade guacamole to the chilli which has gone down well.

Kabala Kitchen (vegan)

www.kabalakitchen.co.uk

kabala kitchen april

 

Kabala Kitchen was set up in late 2016 by duo Alice and Richard, and were for a time known as ‘Planted’ before a name change in summer 2017.

Our aim is to create dishes which are based on familiar, ‘comfort food’ favourites. These dishes that inspire the menu are often the most meat- and dairy-filled, so there is a certain amount of experimentation and innovation involved to “veganise” them, resulting in an often unusual twist on the classic. As a result, the dishes are exciting, healthier and inclusive: they are suitable for herbivores and omnivores alike.

Mission Pizza (veg)

www.missionpizza.co.uk

Bristol based but can travel country-wide

mission pizza elvis

We’re on a mission here. A mission to save the planet one pizza at a time. We are small but we are bold and brave. This is not a business, it’s a crusade to change peoples perceptions, culture and beliefs about food.

Oh and we make the finest mobile, artisan, wood-fired vegetarian and vegan pizza you’ll taste anywhere.

Bristol based but can travel country-wide.

REVOLT AGAINST THE BLAND

Gopal’s Curry Shack (veg)

www.gopalscurryshack.co.uk

NOW OPEN Unit 2, Cargo 2, Wapping Wharf, Bristol BS1 6WE

We are open Tuesday to Sunday at the shack so plenty of opportunity to grab yourself some of our (Bristol Good Food) award winning vegetarian and vegan Indian street food.

Vibrant, fresh aromatic & seasonal food lovingly prepared. Festivals, fairs, markets, corporate & events.

We make vibrant vegetarian and vegan Indian street food with a modern twist. We serve curries and Indian snacks, along with spiced chocolate brownies, cold drinks and depending on the event we can also offer hot drinks. Some of our best selling dishes are our sweet potato, red pepper & coconut curry and our spinach & onion pakoras.

Our food is mostly gluten free, dairy free and all about local and seasonal. We use local suppliers (such as Bristol Sweetmart, Essential Trading & the Community farm) and aim to be as ethical as possible. We serve our food in recycled/biodegradable packaging.