Traditional stew and dumplings, just like Nana used to make. A range of stews made with locally sourced ingredients.
Alongside our famous ‘No Moo Stoo’ we will be offering our brand new ‘Moo Bean Stoo’, this is a delicious thick warming stew made with pulled aubergine, haricot beans and lentils slow cooked in cider with sage and wholegrain mustard. All served with vegan cheesy dumplings or plain herby dumplings.
After much experimentation with different recipes I give you, Vegan Yorkshire puddings!
13-15 King St, Bristol BS1 4EF
Calling all Vegans, and all Hoba lovers. Have you tried our Kongs special yet?
The Konger – Marinated Tofu ‘Doner’, Pickles, Harissa Mayo, Tahini, Chimichurri and Crushed Peanuts.
Konger doner for dinner?!
After discovering the amazing kebab scene in Berlin, it was the bread that really made an impression. We became obsessed with trying to find it back in the UK and quickly realised we were going to have to create our very own version of it, a Hoba.
We teamed up with a local bakery to perfect the recipe. After months of trials, errors and frustration, boom… Hoba bread was born. We pack each Hoba with fresh, local, sustainable produce, homemade sauces and pickles all made fresh in house.
We have you sorted! Roasted cauliflower and pickled cabbage is just one of our vegan options ……not to mention our dirty fries. Shredded oyster mushroom, sticky jackfruit and chargrilled cauliflower. Treat yo’self to a bab and a beer tonight. Find us Slinging kebabs at Kongs of Kings street.
Pop up street food that is 100% plant based. We’re passionate about GOOD food, that is not only creative, trendy, & indulgent but also kind, conscious and sustainable.
Check out our ‘fillet’ of banana blossom, coated in a spicy jerk seasoning, loaded with smashed black beans, fresh mango salsa, finished with a HOT pepper sauce & mango mayo. Kansas City King Oysters… First we rub em, then we smoke em, then we smother em.. Served alongside a celeriac & apple slaw, crunchy & fresh. It’s easy being vegan 🌱
Follow our journey!
27 Frogmore Street, Bristol BS1 5NA
NEW YEAR NEW MENU. Catch us Thursday – Saturday at TheHatchet Inn from 5pm.
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.
In a city already rich with Vegan options, SOY AHOY are throwing their hat into the mix, hoping to carve out their own niche by working with one of Bristol’s oldest, and most popular, pubs – the Hatchet Inn.
Cargo 2 Unit 16, First Floor Goal Ferry Steps, Wapping Wharf, Bristol BS1 6WD
At the Athenian we take pride at being inclusive and creating a menu that is accessible to everyone! We’ve been trying for months to create the perfect meat free souvlaki. In recent visits to Greece we have seen a small but certainly noticeable tendency for souvlaki places to offer more options than before, especially in the capital, Athens. The souvlaki wrap is so versatile, it can be filled with pretty much anything a hungry stomach desires!
Since the end of 2017, we devoted a lot of time and attention to create a delicious meat free souvlaki range. And we’re happy to say that we finally achieved it! In our new menu you will find meat free souvlaki and gyros options:
Our brand new signature Vegan Gyros souvlaki that’s organic and just as high in protein as meat! (Vegan)
Our newly introduced Vegan Santorini Tomato Croquettes souvlaki (Vegan)
And our Grilled Mushrooms with gyros marinade souvlaki (Vegan)