Wednesday 25th April || Join us Al Fresco in the garden at the Cross Guns in Avoncliff for the evening at Barabiku Outdoor’s pop up restaurant. Featuring a bespoke seasonal vegan menu; prepared and cooked by our chefs using a variety of open fire cooking methods.
Advance bookings only. Details and menu to follow soon. More info HERE.
Join us (23rd March) for a delicious three course vegan feast! This is our first event as Pitchfork Cafe – a new venture that will be appearing occasionally in and around Bristol. Expect tasty flavours, foraged goodies, gluten free options and a friendly atmosphere at our venue for the night, the Spike Island Café (on Cumberland Road just off the town centre).
Full menu to follow – watch this space! Advance tickets only: £20 for all three courses, £15 for just starter and main course (+fee).
See more info HERE.
Gyoza Master Class – Spinach & Tofu (Vegan)
Join us in Source Cafe (24th March) for a boutique master class on the simple techniques required to make perfect gyoza. Enjoy lunch from Eatchu along with fry-steam-fry cooking tips, leaving you fully equipped to cook up the batch of gyoza you’ll be taking home.
More info HERE.
So continuing with our new tradition of last Sunday of the month (25th March) = roast day, we bring you our 3rd Ale Seitan sitting!
A reminder that a £19 Ticket includes:
*Ale Seitan Roast with all the trimmings.
*Dessert (this will change month to month)
*Beverage from the bar (selected drinks only)
To purchase a ticket email us at email@example.com for details or drop into the pub to purchase your ticket. This is a prepay event so we can avoid food wastage and places are limited.
Facebook event page HERE.
Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes, and he also noticed an improvement in the way he felt.
The emphasis in Gaz’s amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick’n and Fillet “Steak” Wellington to Chocolate Tart and Summer Berry Mousse Cake, it’s all incredible-tasting food that just happens to be vegan.
Join Gaz to hear the story of his conversion to veganism and his meteoric rise on YouTube. There will be the opportunity to taste some of the incredible food from his debut cookbook Vegan 100.
Tickets for this event (Thu, 5 Apr 2018) are £3 including a glass of (vegan) wine on arrival. Please reserve online or ask a bookseller for more details.
Situated in a prime waterside location close to where the city docks meet the River Avon, this acclaimed gastropub is housed in a former Victorian pumping station. Under the leadership of chef proprieter Toby Gritten, The Pump House provides a perfect destination for those in search of exquisite food and quality beverages, in fabulous surroundings.
Friday the 6th of April we will be hosting our first ever Vegan tasting menu. 6 courses specially designed by head chef Nick Fenlon to fire up the herbivore in all of us Get in touch with one of our team to book your table firstname.lastname@example.org / 01179272229
Come join us this April! For #Vegan dishes that are truly special.
On Friday 13th April RIGHT GOOD will be hosting a plant based Mexican inspired 3 course meal, paired with snazzy cocktails and fabulous entertainment. The event will be hosted at MILK TEETH in Portland Square. The event follows on from our #CookForSyria fundraiser that we hosted last October.
This time with a more local and exclusive feel, the evening will have a more casual and fruity feel and will be delivered by our team of 11 Bristol based creatives, chefs, designers and a few people who just have huge hearts and time to spare.
All profits will be donated to SARSAS, a specialist support service for people in Bath and North East Somerset, Bristol, North Somerset, Somerset, or South Gloucestershire, who have experienced any form of sexual violence, at any point in their lives.
Tickets are £35. You won’t regret it. See more info HERE.