Bristol’s only dedicated Vegan Market takes place on Corn St every Monday from 10am – 3pm. Expect an array of plant powered goodness guaranteed to get your week off to the right start. Pop by for delicious street food options, sweet treats and a great selection of fresh produce, ferments and vegan essentials.
Inc Mels Kindness Kitchen with a vast array of vegan cheeses, delicious Dal from Thali, raw cakes and treats from Elspeth’s Kitchen, deliciousness from vegan legends Miller Green, amazing burgers from The Smoked Vegan, fresh produce from Matter Wholefoods, Bun Fiction with gourmet plant based sandwiches, Don’t Waffle, Let’s Eat sweet and savory vegan waffles, Good Food By Sumear with vegan cheese and yoghurt, and much more…
What a wonderful way to get your week off to a healthy start. It’s going to be ace! Hope to see you there. Facebook event info HERE.
Thursday, 23 May 2019
Two films that go well together about the cultural shift towards plant based foods and away from animal agriculture.
’73 Cows’ first film – 15 mins
‘The End of Meat’ main film – 96 mins
See more HERE
Thursday 20th June
The Old Market Assembly in partnership with Dunleavy Vineyards present a vegan tasting menu from new chef, Adam Armstrong.
Sample an array of seasonal produce sourced from local and sustainable suppliers. Tempting, colourful sharing plates full of deliciously created plant-based treats will be paired with the crisp, fresh flavours of Dunleavy wines from their Somerset vineyards.
See more HERE
Join us to celebrate the transition from spring into summer with an evening of nourishing food and yoga, suitable for all levels. Led by Bristol’s Loz Hassan Yoga , we love his strong and playful, yet grounded energy. 18th May.
Arrive for a welcome tea
6.45 – 8.15pm – Yoga flow with Lawrence
8.30pm – Vegan Feast in the Cafe Table-at (Space 238)
Open until 10.30pm, eat, drink and be merry with your fellow yogis!
See more info HERE.
Learn the art of creating and cooking beautiful food… Let me teach you how (3rd June) to create amazing dishes that can be recreated at home for your friends and family. As on the menu at my guest chef Vegan Monsoon Supper event at the Watershed August 2018.
Orange Zested Gajrela; indian carrot pudding flavoured with orange zest * contains ground almonds.
Mango Coconut Kheer; Indian mango rice pudding cooked in coconutmilk infused with cardamon, bay leaves and nutmeg.
Raspberry Saffron ‘Cheesecake’ on a Coconut Crust; a raspberry cashew nut and coconut cream ‘cheese’ topping, infused with saffron on a coconut and ground almond base.
See more info HERE