Unity Instruments Fundraiser Vegan Feast

We are teaming up with the wonderful CAFÉ RONAK to bring you an evening of DELICIOUS FOOD, MULLED CIDER, RAFFLE & LIVE MUSIC, raising money to make music and art accessible to Refugees.

Unity Instruments Collective are a group of Bristol musicians and artisans who aim to take music and art out to Refugees across Europe in the hopes that it will bring happiness to their lives, provide a creative outlet to help people express the traumas they have suffered and potentially even give them a way to earn money on their journeys as dignified and respected performers and artisans.

The evening will consist of a 3 course vegan meal, a bar with warming mulled cider and hot-toddies, a raffle with amazing prices from local businesses and creatives and live music from some incredibly talented performers.  All food will be generously prepared by a former-refugee chef. Expect to tantalise your tastebuds with traditional Iranian herbs and spices and some super special sweet-treats for dessert! More info HERE.

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Bristol Brasserie Blanc Vegan Night

Brasserie Blanc will be hosting their very first VEGAN night. Join us on the 18th of January for a very special night, a delicious three course menu, vegan wine and prosecco in a historic building.

3 courses with a glass of vegan prosecco for £30.

To book please call 0117 910 2410.

ALL WELCOME x

More info HERE.

Meat Free Burns night

You’re invited to an evening of candlelit Scottish delights with a Bristol Burns Night Supper in support of local refugee charity Aid Box Community.

Aye, it’s time to don a kilt, smell the heather and throw off the January blues with some Scottish raucousness and fun – and all for a good cause.

Where: Westbury-on-Trym Village Hall

When: February 3, 2018 @ 6.30pm-11.30pm

The evening line up:

– Arrive 6.30pm to a piper’s welcome and drink
– Three-course vegan / vegetarian Burn’s Supper and a dram of malt whisky supplied by the amazing Kate’s Kitchen Arnos Vale
– Readings from some of Rabbie’s best loved, as well as little-known, poems
– Ballads from The Serious Burns Unit
– And to finish some traditional Scottish Reels from the wonderful The Ship Band – The UK’s Premier Ceilidh & Barn Dance Band

Carriages are at 11.30pm.

Tickets are £40 per person. There is a fully stocked bar on site for all other drinks. See more info HERE.

The Palace Meets Bristol Vegan Dinner

A fundraiser featuring dinner, documentary & drinks … 3 Course Vegan Dinning Experience from Chippy Grant & Pav Auluk. 9 December at 19:00–0:00.

THE PALACE is an international artists network and non -profit events company, set up by struggling creatives for struggling creatives. We run an annual residency that focuses on the interdisciplinary exchange of emerging artists in a 700 year old palace in Southern Poland. Our ethos is contribute, collaborate and play.

More info HERE.

Land Of Hope and Glory Screening – inc. Free Pizza

VegSoc will be showing a screening of Land of Hope and Glory. Free pizza will be provided to those who watch the documentary.

Land of Hope and Glory shows the truth behind animal farming in the UK. Using up-to-date footage and undercover investigations, this documentary shows where our meat, dairy and eggs really come from.

After the screening Ed Winters, co-founder of SURGE, will be giving a speech followed by Q&A. Ed Winters is an animal rights activist, best know for his youtube channel ‘Earthling Ed’.

This event is for anyone, in fact we are encouraging non-vegans to attend.

More info HERE.

Scandinavian-style winter feast

12 December at 19:00–22:00

The last supperclub at Roll for the Soul before we close, and it’ll be a suitably celebratory vegan feast!

Starter:
A vegan Julbrod selection with beetroot salad, aubergine ‘rollmops’, ‘shrimp’ salad and rye bread

Main course:
Seitan meatballs with white bean gravy on creamy mash, served with red cabbage casserole and lingonberry jam

Pudding, choice of:
Pumpkin, maple and cinnamon roll served with vanilla ice cream and spiced maple syrup
OR
White cashew and dark chocolate mousse served with brandy berries

Tickets again only £15 for two courses and £18 for all three, both including mulled wine or juice on arrival! Please buy your ticket in advance to secure your spot.

More info HERE.