Vegan Sushi Workshop

Come learn how to roll delicious vegan maki sushi (Nov 20th at Hamilton House, Stokes Croft) with Good Green Sushi! No prior experience needed as we’ll be helping you every step of the way. Keep 3 rolls (~25 pieces) to eat/take home.

Ingredients:
Sweet potato, teriyaki mushrooms, spicy aubergine, fried tofu & seitan, cucumber, carrot, chilli, sweet peppers and more.

Who we are:
Good Green Sushi is a student-run vegan sushi start-up. We’re bored of tacky supermarket sushi and overpriced rolls at restaurants and want to offer delicious vegan sushi that everyone can enjoy. We love running workshops, food stalls and catering!

See more info HERE.

Tsukemono @ Volunteer Tavern

We’re so exited to announce that we’ll be back at Volunteer Tavern (Old Market) 18th Sept – 1st December! Feels good to return to the site of our first ever pop-up. We even won the Foozie award for “best pop-up“ for it! It was absolutely bonkers. Here’s to another one! LUNCH and DINNER sorted! To book give the Volly a ring under 01179558498.

www.facebook.com/wearetsukemono

* these are the vegan options available, though it’s not a vegan only pop up

Bristol Vegan Market

A vibrant vegan and wellbeing market launches on Corn Street on Monday 23rd April and each week thereafter 10:00 – 15:00.

We’ve had so many amazing applications and can’t wait to share this new and delicious market with you all. To give you a taster, we will have…

Delicious Dal from Thali, Fresh Guacamole and salsa from ‘Yole Guacamole & The Salsa King’, raw cakes and treats from Calm & Kind and Elspeth’s Kitchen, deliciousness from vegan legends Miller Green, vibrant salads from Zibâ Food, Amazing burgers from The Smoked Vegan, plant based paella from Be natural kitchen, The wonderful ‘Happy Gut Hut’ Kombucha Bar, fresh produce from Matter Wholefoods, The Viking Bakery with their Swedish sweet and savory goodness and much more…

What a wonderful way to get your week off to a healthy start. It’s going to be ace! Hope to see you there. Facebook event info HERE.

 

Pitchfork at Eat Your Greens

 

For our autumnal November (19th) feasting we will be getting cosy at our friends’ wonderful vegan eatery in Totterdown, Eat Your Greens. Menu to follow. Tickets £20 in advance – spaces are very limited for this one so book early! Any proceeds will be donated to help make Future Festival happen, a trans/non binary festival planned for 2019 in Bristol.

Tickets available HERE.

Vegan Demo & Dine @ River Cottage

Join nutrition expert Naomi Devlin at our Bristol Kitchen on Thursday the 22nd of November for a special Vegan Demo & Dine event.

Naomi is a much loved course tutor at our award-winning cookery school where she leads our vegan cookery, vegetarian cookery, and gluten-free cooking courses. She is renown for her engaging, fun, and educational style – so don’t miss this opportunity to attend this event. There will be a vegan cookery demo, vegan feast and delicious vegan goodies to take home!

See more info HERE.

Earthcake X Elixir pop-up dinner party

It is time to spice things up a little bit! My friend Adam, a long-time vegan head chef is visiting me from Hungary. His food is truly amazing. We are going to do a pop-up dinner at the end of November. 3 course meal including home-made Hungarian vegan sausages, baked cheesecakes and much more! Almost the whole menu is free from gluten and refined sugar. And of course it’s 100% vegan! BYOB!

Pre-booking is essential due to limited seating. See more info HERE.

Miller Green’s Second Supper Club

An invitation to Miller Green’s Second Supper Club

We had such fun running our first Supper Club last month and are really excited to  announce and extend an invitation to our second one.  Our last theme was Autumn Feast.  This time, we take our inspiration from the cuisine of the Middle East.

The event will take place at 7.30pm on Saturday 24th November.  The menu may vary a little from what we have outlined – it will depend on what is seasonal and delicious that week – but we promise it will be a treat – and 100% vegan, of course. The first Supper Club sold out so early booking is recommended.  See more info HERE.