Hempty Plates Winter Indulgence

We’re delving deep into those hearty Winter flavours and we’re hoping you’ll join us once again in our warm and cosy oasis in the heart of Bristol! Snuggled up with a comforting glass of wine in hand, and a four-course feast of sumptuous hemp wonders before you..

As always, the food will be carefully prepared using locally produced hemp and organically grown ingredients. Hemp doesn’t get you high, but you’ll be buzzing after the glorious culinary treats we have in store for you!

See more HERE.


Seasonal Supper Club


Seasonal Supper Club autumn edition. Celebrating the best autumnal veg.

First Course, served 7.30pm: Raw cauliflower and tahini salad with spiced flatbread, beetroot hummus and almond dukkha.

Second Course, Served 8-9pm: Slow cooked porcini and puy lentils, roasted cherry tomatoes and pumpkin arancini.

Desert, choose from: Dark chocolate and raspberry tart with vegan ice cream. Red wine poached pear with almond biscuit and vegan ice cream.

Everything’s vegan
. More info HERE.

Pop- up Vegan tapas evening

Tapas is an ancient culinary tradition from Spain which combines our Hispanic passions for sharing food & meeting friends; characterised by beautiful small plates each bringing together a different combination of flavours & colours from the Spanish kitchen to enjoy.

Fátima García (aka Atis) from Shanti_Indiga_Food will be bringing you this evening of fun, serving up some plant based delights and offering a healthy and creative interpretation of the Spanish tapas tradition to satisfy and appeal to all palates.

Date: Saturday 4th of November
Place: 238 Stapleton Rd-Easton
Time: From 20.30 pm till 23.30 pm

More info HERE.

Hempty Plates October Jaunt

Hempty Plates is extremely excited… ahem, hempstremely hempcited, to announce our next glorious adventure into the healthy, tasty and sustainable world of hemp!

All set in our nature-filled bubble in the bohemian heart of Bristol city, come, relax and cosy down with an aromatic glass, at this leisurely, epicurean feast. Book now for round two of our epic, four-course taster menu; three sittings at 13:00, 16:30, and 19:30, set to dazzle and inspire you with a peek into an idyllic, organic future, all created from the tail-end of summer flavours, and of course, the magical seeds themselves.

How and what we choose to eat has a profound impact on both ourselves and our planet; our food forms the building blocks that become us; our actions shape the world around us.

More info HERE.


VEGAN Cheese Workshop

Come and learn how to make delicious and inexpensive vegan cheese. I will demo 4 different methods and you will get to taste LOTS of cheese! Class costs 22 pounds… includes recipe booklet, tastings with crackers and grapes and a drink. Limited spaces so advance booking only.

More info HERE