Whether you’re a full time vegan, enjoying Veganuary, or simply love delicious, nutritious and well cooked food, you should come along and join us for one of our special Veganuary Supper Club events, running on Saturday nights throughout January.
LIMITED EARLY BIRD £1 TICKETS ON SALE NOW!
Coming this February (Saturday, 23 February 2019 from 12:00-22:00), House of Veg is Bristol’s brand new vegan market/street feast located at the Pennywell Project.
Whether you are a die hard vegan or just wanting to see what the all the hype is about there is something for everyone. There will be stalls serving up your favourite plant based junk food, health food, vegan merch and much more. The bar will be fully stocked with vegan beers and all the cruelty free ingredients to make some amazing cocktails.
If you are interested in having a FREE stall or getting involved please email us at firstname.lastname@example.org
See more info HERE.
Hummusapiens exists to bring awesome food to your plate, bowl or basket.
Here to make good food taste great, we are all about bringing you big taste, plant-based food that’s heavy on the hummus, low on the lecturing.
Hummusapiens are taking over the Small Bar kitchen for three, two-day stints in the January.
Come down, eat some hummus, and get that “eat better” New Year’s resolution ticked off your list.
Monday 7/1 – Tuesday 8/1
Monday 14/1 – Tuesday 15/1
Monday 21/1 – Tuesday 22/1
See more HERE.
Bristol’s only dedicated Vegan Market takes place on Corn St every Monday from 10am – 3pm. Expect an array of plant powered goodness guaranteed to get your week off to the right start. Pop by for delicious street food options, sweet treats and a great selection of fresh produce, ferments and vegan essentials.
Inc Mels Kindness Kitchen with a vast array of vegan cheeses, delicious Dal from Thali, raw cakes and treats from Elspeth’s Kitchen, deliciousness from vegan legends Miller Green, amazing burgers from The Smoked Vegan, fresh produce from Matter Wholefoods, Bun Fiction with gourmet plant based sandwiches, Don’t Waffle, Let’s Eat sweet and savory vegan waffles, Good Food By Sumear with vegan cheese and yoghurt, and much more…
What a wonderful way to get your week off to a healthy start. It’s going to be ace! Hope to see you there. Facebook event info HERE.
We are pleased to officially announce our 4th Pop-Up (Friday, 25 January 2019) for VherbalKitchen at the beautiful and picturesque location of Rockaway Park, Temple Cloud.
This Menu is also Soya & Gluten Free! Expect Epic flavours, big beats and good vibes 100% Plant-based! * TICKET RELEASE & MENU COMING SOON *
See more info HERE.
Rather excited to be doing our next event (Saturday, 26 January 2019) with the lovely folk at The Curious Pumpkin. We are going to be taking our rather fabulous feeding ability to Westons rather excellent Vegan cafe. Here’s what we think you just might like to eat.
Dokla……where do we start…gram flour…..rice flour….fermented…steamed…..a beautiful mustard and sesame seed garnish (and some secret Ingredients my mother won’t let me share)
Idli Sambhar……because one steamed dish is never enough……steamed rice cakes drowned in a dahl made from pigeon peas (no pigeons will be hurt in the making of this dahl….it’s a vegan night!)….these pigeons are going to share the plate with a coconut chutney.
Samosa Chaat – Samosas….what could be better right?…..But oh how they are garnished….start with a chickpea curry, then a dash of coriander chutney…and then another dash because who can resist…..a splash of tamarind……some red onion……some explosive pomegranate seeds…..some crispy gram flour noodles….and more…and more….and more…..
Jelebi and Kulfi – 2 desserts at the very heart of Indian desserts that we have made delectably vegan…usually you would only have one, but it’s dessert, and it’s a Saturday night and it’s delicious.
All of this scrumptious delicious-ness….for only £20!! Contact the lovely folk at The Curious Pumpkin for your seat!
See Facebook event HERE.
You’re invited to join us for another Hempty Plates Pop-Up Restaurant Spectacle at Yurt Lush, Bristol (2nd Feb 2019).
After sampling the fine wines and the taking of seats a decadent 5-course taster menu awaits you, subtly and artfully exhibiting hemp in a variety of forms, created using the seasons finest organic, plant-based ingredients. We use hemp seeds, oil, butter and milk to exhibit an array of textures and flavours to delight, excite and inspire.
See more info HERE.