Boy oh boy, roast-loving vegans, have we got a treat for you! Wriggle your way up to The Golden Lion and prepare to indulge in the seriously decadent extravaganza that is Ale Seitan! That’s right, it’s the one and only Pie Baby Vegan Sunday Roast Club. Jul 1 between 14:00 – 18:00.
With this Wriggle, then, you’ll be enjoying a fantastic two course vegan Sunday roast, all paying homage to that most wonderful of British dishes: the pie.
More info HERE.
Bun Fiction & Moor Beer Company have teamed up to create a Vegan Social held at Moor Beer Taproom (29th June).
As pioneers of the unfined beer movement in the UK, all of Moor’s beers have been vegan friendly for over a decade.
Bun Fiction have built a name for themselves over the last 12 months with their meat free sandwiches. Their Pulled “Pork”, Southern Fried “Chicken”, Philly “Cheese Steaks” and Crispy Chilli “Beef” have been wowing crowds across Bristol and we can’t wait to have them down for the evening on the 29th. More & Moor info HERE
A vibrant vegan and wellbeing market launches on Corn Street on Monday 23rd April and each week thereafter 10:00 – 17:00.
Delicious Dal from Thali, Fresh Guacamole and salsa from ‘Yole Guacamole & The Salsa King’, raw cakes and treats from Calm & Kind and Elspeth’s Kitchen, deliciousness from vegan legends Miller Green, vibrant salads from Zibâ Food, Amazing burgers from The Smoked Vegan, plant based paella from Be natural kitchen, The wonderful ‘Happy Gut Hut’ Kombucha Bar, fresh produce from Matter Wholefoods, The Viking Bakery with their Swedish sweet and savory goodness and much more…
What a wonderful way to get your week off to a healthy start. It’s going to be ace! Hope to see you there. Facebook event info HERE.
Friday 22nd June 19:00 at Bristol – Galleries. Join us for an evening with Ian Theasby and Henry Firth, the guys behind BOSH! – the social media and best-selling vegan cuisine phenomenon!
Tuesday 26th June, 7-10pm
Under the Abbey Hotel, 1-3 North Parade, Bath BA1
Tickets £35 per person to include a glass of fizz on arrival, a three-course supper, half a bottle of wine, coffee and chocolates.
For the first time, and by popular demand, we are thrilled to be hosting our first vegan supper club. Following on from our two sold out vegetarian clubs in 2017 and 2018 respectively, this menu celebrates plant-power and a movement that has taken the world by storm. With hosting from head chef Rupert Taylor, this will be an intimate, dinner party-style evening with a menu packed full of seasonal ingredients.
Please note any dietary requirements need to be approved by the chef prior to ticket purchase. If you like to enquire please do so by emailing firstname.lastname@example.org with your full name and dietary details.
More info HERE.
We are pleased & proud to announce the launch evening (29th June) of VherbalKitchen at the beautiful and picturesque location of Rockaway Park, Temple Cloud.
Join us for the first of our Pop-Up Vegan feasts with the menu created by Dan Bodman.
Wine and Dine on our £25 3 Course Menu with drink on arrival. Tickets are available via the fair-trade ticketing company ‘brownpapertickets’ Spaces are limited so please book your tickets early to avoid disappointment.
See more info HERE.
With 15 years catering experience and with his most recent achievement being head chef at baths award winning vegan and vegetarian restaurant ‘The Green Rocket Café’, VherbalKitchen is an exciting new venture for Dan.
Yippeeeee, its been a long time coming and I have a waiting list as long as my arm and now have enough people around me supporting me as well as a bigger commercial kitchen to be able to run a few Vegan Cake Workshops 🙌🏻💃👯 I’m so excited as have only ever done privates and up on stage at big events 😜
Price: £60 and you get to take a cake home and tin home with you worth £55 😍
Cannot wait to see you all and teach you how to make delicious cakes and chocolates 🍓🍫🍒
To find out more details and book your place, see HERE 😋