Here is our updated menu, prices to be finalised before we reopen on 25/1/17. We’re in the middle of a refurbishment, but when we were trading last year the response from Bristol’s vegan and veggie community was incredibly positive which is why we wanted to come up with another vegan dumpling filling (leek & mushroom) and add a few more sides. TBH it’s more by accident than design, but the menu now seems to be predominantly vegan!

Eatchu began in April 2016, run by husband and wife Guy & Vic who are two of the biggest gyoza fans you are ever likely to meet! Guy & Vic are hugely excited to start their new stall as part of St Nicks Market in September 2016. They hope you will come along to say hello and enjoy the delicious gyoza on offer!

Gyoza (pronounced ghee-yoza, say it fast) are Japanese dumplings made from wheat wrappers and tasty fillings, and dipped in a soy based dipping sauce. Eatchu make and sell Pork, Chicken, and Tofu filled gyoza from their stall at St Nicks Market in Bristol. Once you have chosen your filling you can choose from our range of homemade sauces and toppings. If you’re extra hungry why not add a portion of dressed sushi rice & pickles! You can try our tasty gyoza every lunchtime from Monday to Saturday.