It’s #Veganuary and we’ve got a whole menu of perfect 🌱 PLANT-BASED GOODNESS 🌱 for you! ⠀
You have to try our Triple Mushroom Gyozas With Mustard Dressing, Nori & Pickled Radish 🍄 #vegans & #veges, this is a treat for you!

eatchu launched in april 2016 at bristol’s harbourside market. gyoza turned out to be a big hit with bristol’s lunchtime crowd and eatchu was soon a regular at the three weekly harbourside markets as well as trading every thursday evening at brewdog on baldwin street. eatchu became a regular sight at small festivals and popups around bristol throughout the summer, and then in september 2016 they secured and launched their permanent stall at the old mess room in st nicks market. originally trading under umbrellas on exchange avenue, you can now find them cooking inside the old mess room itself.

Gyoza (pronounced ghee-yoza, say it fast) are Japanese dumplings made from wheat wrappers and tasty fillings, and dipped in a soy based dipping sauce. Once you have chosen your filling you can choose from our range of homemade sauces and toppings. If you’re extra hungry why not add a portion of dressed sushi rice & pickles! You can try our tasty gyoza every lunchtime from Monday to Saturday.

v = vegan  vo = vegan option