Vedgespice (vegan)

We are very excited to launch #VedgeSpice in May to deliver Vegan Bangladeshi & Indian Food 100% plant based British Curry. Updates to follow soon!

What Is Khatol (Jackfruit? ) National Fruit of Bangladesh.

If you’re vegan you probably already know all about jackfruit. If you’re new to a vegetarian or vegan diet then this is for you. Jackfruit grows in tropical areas of Southeast Asia, Brazil, and Africa. Its consistency is similar to chicken or pork, which has led to its popularity as a meat substitute. Young jackfruit has a fairly neutral taste so it takes on the flavour of whatever sauce or seasoning you pair it with. That is why most savoury recipes call for young jackfruit. Has anyone tried this before ?

Zucchini kitchen (vegan)

We are a new kitchen whose purpose is to prepare and serve delicious plant-based Mediterranean food. We are a family business, and all our food is fresh and carefully prepared. We use fresh ingredients and always prepare the food on the same day.

Now that we have acquired our 5* rating from the authorities, we are ready to open on Uber Eats on Thursday, Friday and Saturday evenings.

As a new and independent business, we have set a 30% discount on our mains, and all of you are welcome to come and taste our food. We will be happy to serve as many people as possible and we count on your support!

Thanks a lot,
The Zucchini kitchen team

Pizza is Lovely (veg)

Vegetarian and Vegan pizza. Vegan Meat. Detroit Pizza coming soon to Bristol!

Detroit pizza is a rectangular pan-pizza with a light, pillowy base about 1″ deep. The cheese is pushed up to the edge of the pan where it caramelises and forms a jagged crispy cheese edge called a “Frico”. It was invented in the 1940’s at a pizzeria in Detroit called Buddy’s Rendezvous who used drip-trays from the local automotive industry to bake the pizzas.

WHERE’S THE MEAT? There isn’t any. All of our pizzas are meat-free. We use some of the absolute best meat substitutes from the UK as well as making some in-house.

WHAT’S VEGAN BRICK CHEESE? Traditionally Detroit Style pizza uses a type of cheese made in Wisconsin called Brick cheese which is a mild flavoured cheese that melts very well and crisps up beautifully around the edge of the pizza. We make our own vegan version in-house using a cashew nut base and it’s far superior to most vegan cheeses you can buy.

Herb’s Diner (vegan)

Herb’s Diner is a plant based catering concept inspired by big flavours and vibrant dishes.




At first all we knew was that we wanted to make big colourful, striking dishes that satisfy the tongue and tummy in the way the eyes suggest it might. Together we’ve created a menu inspired by North, South & Central America (we call it plant based pan American fusion whilst cringing and promising our mums we’re not hipsters) which, although it is plant based, it’s not ‘for vegans’. It’s for food lovers, it’s for greedy pigs, it’s for the hungover, it’s for the health kickers, it’s for you and your mum and your dad and your gran. We are not here to preach, merely to act as purveyors of flavour using great ingredients that don’t contain meat or dairy. If you eat yer chicken then you do you hun, but also try jackfruit, have a go at tofu done properly, get yer chops round some beautifully seasoned seitan. Enjoy vibrant combinations of fresh fruit and vegetables and dabble with a broad pallet of herbs & spices.

Roscoe’s Kitchen (vegan)


I wanted to say thanks for all your support so far and to take a moment to explain what I’m doing!

My aim is to ring delicious, nutritious, balanced plant based meals to anyone who may need them! For convenience, I wanted all the meals to be pre-made and with a great shelf life, ready to be defrosted and served. With all the meals, you can add whatever you like to them to create some amazing feasts! Where possible, I am using minimal single use products and most of the packaging is recyclable and reusable. When buying ingredients, I am always conscious of seasonality and carbon footprint and will endeavor to keep my impact to a minimum.

I hope that you enjoy the food and they are great freezer fillers for you, your friends and family. I would love your thoughts, ideas, reviews and feedback!

HOV-Kitchen (vegan)

Delivering guilt-free comfort dishes to your home every Saturday eve. Always home-made, always organic, and always VEGAN.


Grab a single portion, or treat yourself to a whole tray…. we can even bake it in your dish on request!

It’s kind of a big dill …. Spanakopita filo pie packed with garlicky spinach, dill and parsley… to name a few.

If it’s not fresh and organic, it’s not HOV.

Veli Goods (vegan)

Veli Goods is a virtual vegan cheesemonger and charcuterie delivery service for the Bristol area. Delicious vegan alternatives to cheese and charcuterie, delivered by bike in Bristol

Delivering to Bristol BS1, BS2, BS3, BS4, BS5, BS6, BS7, BS8, BS9 BS13, BS14 and Long Ashton.

ORDER BY FRIDAY FOR DELIVERY THE FOLLOWING TUESDAY. Need it fast? Pick up and premium delivery services available by arrangement.

Want to hear more about cheese? Subscribe to our mailing list for all the cheese, chutney and silver spoons

Halo Burger (vegan)

Available via Deliveroo NOW!

What’s up Bristol?!

We are on a mission to show the status quo that you don’t need animal products to create banging nostalgic fast food burgers. So we’re SUPER stoked to be in the vegan capital of the world and one cool ass city! THANK YOU! We’re super grateful to see so many supportive messages and folks ordering from us on our first day in Bristol!

Banging nostalgic fast food burgers proving that neither your taste buds nor the planet need to compromise. Founded by vegan Ross Forder in 2017 to accelerate the popularity of plant based foods, Halo Burger is on a mission to show the status quo that you don’t need animal products to create immense fast food.

LD’s Kitchen (vegan)

LD’s Kitchen vegan food for the soul

Drum roll please… We will be opening our pop up at @kingsdownvaults in Cotham! 

We will be open from Wednesday – Sunday Doing our delicious plant based soul food, with live BBQ’s, always delicious and always #vegan . On a Sunday we will be serving a fully vegan roast with loads of different options. Our menu will be slightly different than to our takeaway one so it fits with our surroundings (expect some new delicious additions!) We will be open here from May 1st, and you can book tables from tomorrow. We will be serving from 1pm -10 pm on our opening day then on Sunday 12-6 . New menu drop for here in the up and coming days. We will not be doing takeaway’s or deliveries from here, however, if we’re not busy we’re happy for collections.

We are a start up family run vegan business that is passionate to bring to Bristol our soulful family style BBQ food. I was introduced to veganism by my family in America 17 years ago, They showed me that to be meat-free didn’t mean your food had to be bland and lack soul. Some of these recipes are recipes that have been passed down to me and its exciting to share the world with these delights.

Music is the food for the soul, and we are here to prove to you our food is too! Our aim is not to exclude meat eaters but introduce them to what a plant-based diet can really be, soulful, tasty and succulent! Nothing brings people together like good food – And we can promise you that our food is good.

Seitan’s Kitchen (vegan)

Located in Bristol, Seitan’s Kitchen brings delicious, southern fried- style, Vegan Chick’n straight to your door. Best of all- we’re 100% plant based.

We also serve tasty sides, sauces, milkshakes and more. Available for delivery in Bristol through Deliveroo and Just Eat. Open 5-10pm Friday to Sunday.

As a vegan business we are dedicated to lessoning the ecological impact on the planet. That’s why all our packaging is 100% plant based, and we reduce and recycle wherever possible.