Seitan’s Kitchen (vegan)

www.seitanskitchenbristol.com

Hoping to launch Saturday 26th.

Located in Bristol, Seitan’s Kitchen brings delicious, southern fried- style, Vegan Chick’n straight to your door.

We also serve tasty sides, sauces, milkshakes and more.

Available for delivery in Bristol through Deliveroo and Just Eat.

Open 5-10pm Friday to Sunday.

Best of all- we’re 100% plant based.

Munchiezz Cuisine

www.instagram.com/munchiezzcuisinevegan

Cakes. Tray Bakes & Sunday Roasts. 100% Vegan. Bristol Based. Delivery and Collection available.

Munchiezz cuisine Vegan is a small family business. I started my business in 2015 when I was back then a meat eater. Fast forward and I’m now meat free and making small steps to be dairy free. Every Sunday we offer a full vegan roast and desserts. All the roasts are vegan including the Yorkshires and the cauli leek and broccoli cheese. All the desserts are dairy and egg free also. We take pre orders as these roasts are cooked on the day.

We are based in Fishponds Bristol and offer collection and delivery within a 3 mile radius. Minimum order is based on your postal code.

All subject to availability.

Taste Of Life (vegan)

www.tasteoflifevegan.co.uk

Moving to East Street, Bedminster, Bristol

taste of life

 

Taste of Life is a vegan lifestyle brand and Jamaican Inspired food business, created and ran by Ria, who is a passionate vegan and animal rights activist from Bristol.

Coming from a Caribbean background and growing up with Jamaican cuisine as a staple part of her diet. When Ria transitioned to a vegan lifestyle in 2016, she began experimenting and creating all of her favorite dishes, making them 100% plant-based. She started the business from home 2 years ago and has steadily earned a name for herself in the local area, mostly for her vegan fried chickn and compassionate nature.

Taste of Life are committed to fairtrade, using compostable packaging, limited plastic use and sourcing local organic produce whilst supporting independent business. Health is also very important to them, so they use unrefined sugar, non GMO soy and unrefined flour and healthy oil. Taste of Life are always seeking to ensure that the vegan ethos, of causing the least harm possible, applies to all facets of the business and is extremely conscious of their environmental impact.

Pinkmans

www.pinkmans.co.uk

85 Park Street, Bristol BS1 5PJ

Pinkmans Green is Pinkmans new evening offering available through popular delivery service apps. We embarque on this amazing #vegan project (Veeg-Naan Wraps, Homemade Seitan Burgers, Loaded Fries etc). Give it a try on Deliveroo HERE or Uber HERE!

We might not look like your typical bakery or serve a range of food & drink typical to a bakery, but at the heart of Pinkmans are bakers ovens, bakers and a lot of baking. We see our bakery as being about more than just the building we are in. It is the combination of our people, our customers, our community, our supplies and suppliers, all mixed together gently, proved slowly, and baked with a lot of care.

The ultimate expression of Pinkmans however will always be about the way we make our bread – an eye on the past and an eye to the future, great ingredients crafted with skill & passion, served with a sense of fun and sun.

 

No Beef Cafe (vegan)

www.nobeefcafe.co.uk

Our dream is that one day, No Beef will be a café. A space where people can come to enjoy tasty vegan food while being surrounded by art and good vibes.

Rather than rush in, No Beef made a conscious decision to start small and grow organically. Originally, the plan was to begin our journey this summer by investing in a food truck; but with the current worldwide crisis, we needed to be flexible and look at how we could adapt to this new way of living. But from the panic came the decision to launch early, just on a smaller scale – from home. Wanting to be productive and help where we can, it made sense for us to put our business plan into action, and to not let No Beef drift further away from being a reality.

We are keeping things small and simple to start, with our Piesolation meals and our Ding Dong Donuts. We will throw some Banana Bread into the mix when we feel sassy and will be sure to mix up the flavours, so you don’t get bored. All the food on our menu is fresh and homemade. We can’t wait to get our food out there and are super excited for the No Beef journey to finally begin.

Al Vito’s Vegan Pizza Shop

www.instagram.com/alvitos_veganpizzashop

Al VIto’s Vegan Pizza Shop takes its name from the small town of Alvito situated in the mountains of central Italy in the province of Frosinone.

Our bases are sourdough made with a 70 year old starter. Our menu is modest but perfectly formed, and ever changing with the seasons. We have steered clear of processed ‘meat alternatives’ instead delivering fresh, interesting and diverse versions of classics, with a couple of slightly more experimental pi’s to boot. Al VIto’s is a passion project with a simple concept of bringing Bristol’s best vegan pizza, nay, Bristol’s best pizza, straight to your front door.

ONLY available on Deliveroo.

Pepenero

www.pepenero.co.uk

15 King Street, Bristol, BS1 4EF

The Full Moon, 1 North Street, Stokes Croft, Bristol BS1 3PR

(NEW) Pepenero Mobile, City Centre BS1 4UA

See latest menu HERE.

Authentic Italian Pizzeria

Pepenero is a family owned and operated authentic Italian pizzeria located at The Beer Emporium in the heart of Bristol city centre. In addition to over 30 vegan, veggie and meat pizzas, we offer a full range of authentic italian appetisers, light snacks, pasta dishes, soups, salads, and desserts. And of course, as a part of The Beer Emporium, we offer a full range of local and premium imported beers, ciders and spirits.

We have a full menu of vegan and vegetarian starters, mains and desserts, including over 10 vegan and 10 vegetarian pizzas!

Dessert! We have lots of homemade vegetarian and vegan desserts, including our AMAZING homemade (vegan) Gelato.

We hope to welcome you at Pepenero Organic Pizzeria soon.

 

Krishna’s Inn

www.krishnasinn.co.uk

4 Byron Place, Clifton, Bristol BS8 1JT

krishnas new menu

Food has a high influence on once persona and good food inspires the soul. Food should be treat to the eye, great to smell, elevate the soul with the taste.  Food consumed in a peaceful and happy atmosphere enhances the digestion, smoothens the system and enriches the experience.

At Krishnas Inn we enable the elements that grant the experience through simple and natural preparations. The cuisine is a blend of lentils, pulses, grains and spices prepared in unique combination with fresh vegetables and fruits that are naturally found in the southern Indian habitat of Kerala.

We have a wide variety of dishes ranging from nutritious vegetarian to healthy vegan food. Just inform our skilled chef about your requirements and relish your favourite food .

 

Miller Green (vegan)

www.millergreen.co.uk

We bring together classical and international flavours and techniques to create beautifully balanced vegetable based dishes. Whilst our food is totally vegan, we design dishes with complexity, texture and flavour to appeal to everyone – even the most dedicated meat eater.

We cook our dishes fresh each week day in our Cotham kitchen and deliver Monday to Friday between 5 and 8pm. Just check the website to find out the menu for the day and call us any time between 10am and 7pm to place your order, and we’ll deliver your delicious, healthy supper to your door. We will be delivering to start with in the Cotham, Kingsdown and Redland areas but plan to expand our delivery area to more of Bristol as we get into our stride.

Itsu

www.itsu.com

2-4 Broadmead, Bristol  BS1 3HH

itsu-bento

We spent years listening to our customers and built a new type of food place altogether: light, green and good for you.

Our eat beautiful menu celebrates the amazing flavours of the Far East; high in nutrients yet refreshingly low in calories and saturated fat. Creating light, nutritious and healthy dishes which actually taste delicious is far harder than it sounds. A great many people have tried and failed to do this on the high street. itsu is making good headway as a result of years of recipe development, trial and error.

Gyoza vegetable dumplings with teriyaki dipping sauce (ve); edamame (ve); baby sushi rolls wrapped, filled with avocado & sushi rice (ve); avo baby rolls, veg club rolls, vegetable gyoza dumplings, pinch of schichimi pepper (ve); avocado, muki and green beans, seasoned Japanese rice, kombu relish, itsu ‘no lettuce’ salad with vegetarian herb dressing (ve); silken tofu, wakame & shaved green leek in a veggie miso broth  (ve); harusame noodles, shaved green leek, wakame, tofu & 2 vegetable gyoza dumplings in a veggie miso broth (ve); 5 vegetable gyoza, udon noodles, toasted seeds, green leek, edamame & a dash of coconut milk in a vegetable broth (ve);  9 hot gyoza dumplings [savoury leek, carrot, green onion], delicious teriyaki ginger dipping sauce  (ve); raw chocolate pie; coconut yoghurt [dairy free], superseeds, blueberries & pomegranate seeds (ve).

Half an hour before closing each store holds an itsu sale – all sushi and salad boxes are half price.