www.instagram.com/vegoutbristol
Bored of the same old sandwiches or simply didn’t have time to prepare your lunch this morning?
NEW to Bristol vegan & vegetarian lunch delivery service, delivering you healthy vegan & vegetarian meals with a Caribbean twist right to your desk.
Vegan & Vegetation delivery service takeway just got healthy! Email or call for orders vegoutbristol@hotmail.com 07748133651.
VeGain Meals is a plant-based meal prepping service dedicated to help you make your gains. VeGain Meals is a startup founded by Heena and Kirsty who love fitness and delicious convenient meals whilst reducing ethical and environmental impact. We want to help you make your gains and introduce you to the world of veganism with zero sacrifices. Are you fitness conscious, new to veganism or just want easy delicious meals every week?
We are launching VeGain Meals and we want you lovely people to get involved! We will cook and deliver 5 meals to your door, with the macros, ingredients and calories for each meal detailed to help you make your gains! Our 1 week trial will cost £20 and any profit made will be given to a local food-based charity! So there’s no excuse to not participate! We want to help you reach your fitness and health goals whilst we achieve ours. Just drop your email and name and we’ll keep you up to date! Thanks!
**Please note: For the purposes of this trial run we can only deliver to BS1, BS6, Clifton and Stoke Bishop.**
48 Bishopthorpe Road, Horfield, Bristol BS10 5AD
The first wood burning oven in the area, serving fresh Italian food, all of which is cooked on the premises, from scratch, with love and passion by our trained chef.
We are a small traditional family owned ‘cozy ambience, homey feeling’ restaurant/takeaway located in Horfield, Bristol where customers can enjoy a stoned baked pizza or a freshly made pasta, as well as a selection of salads, pastas and pizzas suitable for Vegans and Vegetarians. We also offer home delivery services in a large section of Bristol, the areas are located on our website
St Werburghs, Bristol
Little Wild Catering was born out of a desire for making more ethical food available to everyone. 50% of our lunch delivery menu is vegan.
Our aim is to use the best and most sustainable ingredients, packaging and transport methods while producing exceptional and exciting food. All our ingredients are fully traceable and we would love to discuss where we source them from. Little Wild’s founder is Dave Fung, Dave has had a passion for food ethics for more than 10 years and has worked for the Soil Association and Soil Association’s Food for Life.
Choose from our range of delicious, healthy and ethical lunches to be delivered to your place of work, using only the power of legs. We also use Vegware compostable packaging to minimise the energy and waste caused by conventional packaging. Choose from our range of buffet style menus to cater for any business meeting. From sandwiches to canapes or themed feasts, we can tailor a menu to suite your needs. Whatever your event, we can offer bespoke menus to suite any clientele. We can set up in any kitchen or if you do not have one, we can set one up ourselves.
2-4 Broadmead, Bristol BS1 3HH (Opening 14th Dec)
We spent years listening to our customers and built a new type of food place altogether: light, green and good for you.
Our eat beautiful menu celebrates the amazing flavours of the Far East; high in nutrients yet refreshingly low in calories and saturated fat. Creating light, nutritious and healthy dishes which actually taste delicious is far harder than it sounds. A great many people have tried and failed to do this on the high street. itsu is making good headway as a result of years of recipe development, trial and error.
Gyoza vegetable dumplings with teriyaki dipping sauce (ve); edamame (ve); baby sushi rolls wrapped, filled with avocado & sushi rice (ve); avo baby rolls, veg club rolls, vegetable gyoza dumplings, pinch of schichimi pepper (ve); avocado, muki and green beans, seasoned Japanese rice, kombu relish, itsu ‘no lettuce’ salad with vegetarian herb dressing (ve); silken tofu, wakame & shaved green leek in a veggie miso broth (ve); harusame noodles, shaved green leek, wakame, tofu & 2 vegetable gyoza dumplings in a veggie miso broth (ve); 5 vegetable gyoza, udon noodles, toasted seeds, green leek, edamame & a dash of coconut milk in a vegetable broth (ve); 9 hot gyoza dumplings [savoury leek, carrot, green onion], delicious teriyaki ginger dipping sauce (ve); raw chocolate pie; coconut yoghurt [dairy free], superseeds, blueberries & pomegranate seeds (ve).
Half an hour before closing each store holds an itsu sale – all sushi and salad boxes are half price.
2B High Sreet (actually we’re round the corner on Albion Road, next to the barbers), Easton, BS5 6DL
Zero Zero is run by a local couple, Estelle and Rob.
We make vegan pizza in Easton with our own vegan cheese and it’s proving popular – you’re welcome to come and try.
We pride ourselves on using the best ingredients, championing local producers and suppliers wherever possible. We believe that good eating needn’t be expensive and that everybody deserves tasty, healthy & responsible food.
Takeaway or dine-in – please feel free to telephone your order in advance (or have a sneaky drink while you wait). Fantastic stone-baked pizza using our own sourdough “00” base and slow-cooked tomato sauce.
We look forward to seeing you soon!
34 Coldharbour Road, Redland, Bristol BS6 7NA
Peking Plum is a friendly and family-run takeaway in Bristol serving fresh and authentic oriental cuisine. Owner and founder of Peking Plum, Alan, has been cooking for over 15 years. His hard work, determination and a huge passion for food has resulted in the establishment of Peking Plum. The ingredients used are sourced locally where possible, and all food is prepared and cooked fresh on the premises.
The style of cooking is influenced by Alan’s travels to Asia, along with a profound influence from his father who taught him how to wok and cook with love. The menu embraces current trends and fusion flavours, whilst still featuring traditional classic dishes. Feature specialities served at Peking Plum include homemade tofu and homemade ho fun rice noodles made by Alan’s mother.
