Small batch, handmade, plant-based Charcuterie. Coming soon – join our mailing list to be the first to try.
Today was a major breakthrough. After many delays and a frustrating number of failed experiments I think I’ve cracked the holy grail and got plant-based Pepperoni that does cupping.
In case you’re not familiar with the term “cupping” it is an artifact of cooking charcuterie that has been made in natural casings. This causes the sausage to have a “memory” of its state before being pushed into the case and when heated it pops up into cup shapes that hold the fat in place and provide a crisp top and less crisp, greasy bottom. By far the most requested feature of my flagship product has been that it cups and I’ve only bloody done it!
There’s still a way to go flavour wise with this recipe as I’ve been using cheap simulations of the rather expensive spices that I use in my previous working recipe. However, I have a recipe to work from so things are looking good for 2020. My priority is the Vegan Pepperoni. Once i’ve got that nailed i’ll continue to work on other types of charcuterie, the development schedule at the moment is: Vegan Pepperoni, Vegan Milano Salami, Vegan Pancetta, Vegan Chorizo. Handmade, 100% plant-based Charcuterie – coming soon to the UK.
Join our mailing list to be the first to try.
Available soon, our range of 100% vegan sausages!
Also see PlumJam .
An aspiring independent business, focusing on delivering quality home made vegan dishes and great beers. Having previously worked as independent advisors within the industry we also offer advice and consultancy services, custom comissions on bakery items and pop up kitchen services. Based in Bristol, UK!
35 Corn Street, Bristol BS1 1HT
Mowgli is all about how Indians eat at home and on their streets. She was born to feed the raw need Indians have for tiffins full of fresh bright intense flavour. Mowgli is not about the intimate, hushed dining experience. It is about the smash and grab zing of healthy, light, virtuosic herbs and spices.
Announcing Mowgli Bristol!!! It took us ages to find the right corner of this incredible city but you asked for a Mowgli in Bristol and we trawled long and hard ever since. I love this stunning high ceilinged old building on Corn Street. It is very very indeed.
Opening February 2020
4-8 Glass Arcade, St Nicholas Market, Bristol BS1 1LJ
17 Christmas Steps, Bristol BS1 5BT (Coming soon)
Toots TOO… We did it we have a new home for Ahh Toots.. and it’s indoors!
Nothing will be changing in St NICs but I’m fed up off being tucked away in the Bakery and missing all your faces.
So we bring you Ahh toots Cakery, sit back and watch is make decorate cakes galore. Expect same same and very different, Breakfast baps, brunch, afternoon T, and cakes in everyshape and size.
We could not be more Excited, I’ve always wanted to be in the arts Quarter and this space is literally a dream come true for us can’t wait to fill those windows with cookies, those steps with delicious smells and just mainly can’t wait to see you.
We love making cakes to order, in fact that’s one of the best bits. Providing you with a cake that’s moist and delicious, made with love and with consideration to the season, using locally sourced and organic ingredients wherever possible really gets us going. It’s our thing.
At Ahh Toots our mission is to make cake exciting, new and always delicious. We focus on providing you with a cake that’s beautiful inside and out, and we’re ready to have a chat and discuss options with you for a bespoke cake for any occasion. We do a wide variety of gluten free, vegan and nut free bakes too.