We are Tom and Becky, a Bath based couple with a passion for good food. Combining this with our many years of cooking experience, we have created Bernard’s. Bernard’s is a small mobile catering unit offering quality, homemade, plant-based food.
We use hand picked, locally sourced, fresh ingredients, ,and compostable packaging from sustainable sources. We can cater for both small and large occasions.
We do not require outside sources of power and are totally self sufficient running on gas. With no need for a generator, we create no noise impact. Bernard’s is proud to have a 5 star food hygiene rating and is fully insured and risk assessed.
Bernard’s offers exciting, flavour packed, freshly made vegan food., embracing the colours and flavours of many world cuisines.We have also created Bernard’s Seitan Kebab! A meat-free fajita spiced kebab served in yoghurt and mint dressing loaded with salads and served in a khobez bread wrap.
Plant based street food, catering and private chef service in Bristol.
Here at Plant & Pestle we try and make eating healthy a little bit easier. We specialise in making exciting nutrient dense plant based food that is tasty, satisfying, convenient and sustainable. We offer a bespoke menu service to cater for your special event including weddings, birthdays, hen parties, retreats & launches. We also offer a private chef service for those who would like a restaurant experience from the comfort of their own home.
Health is wealth… Thats why we only use unrefined sugars such as coconut sugar, dates and maple syrup in all of our food. We only use organic non gmo soya products and all our breads are made with organic flour. For the planets health we take great care in sourcing as many ingredients as we can that are plastic free, we keep waste to an absolute minimum and all of our packaging is biodegradable.
Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.
We are very excited to be hosting David Hazell, former head chef of Michelin starred Paco Tapas, as he begins his incredible new venture Casa Verde. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products. We will be showcasing a selection of wines and sherries to complement the menu. You won’t want to miss this. Thursday to Saturday evenings, until 21 December. More info to follow for 2020 openings. No12 Easton
27 Frogmore Street, Bristol BS1 5NA
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos. In a city already rich with Vegan options, SOY AHOY are throwing their hat into the mix, hoping to carve out their own niche by working with one of Bristol’s oldest, and most popular, pubs – the Hatchet Inn.
Unit 1 East Building 4 East Invicta Building, Bristol BS1 5SY
Presenting the first totally packaging free independent vegetarian cafe, take-away and deli in Bristol, providing delicious and healthy vegetarian and vegan takeaway food from our beautiful new café. You will find us at Brandon Quay on the Harbourside, right in the centre of Bristol (opposite the SS Great Britain).
Freshly made tasty artisan pastries, artisan coffee, amazing salads, tagines and curry’s are just a selection of what you can find on the menu. All of our vegetarian breakfasts, lunches and suppers are prepared with love. We care about our produce, our suppliers and the environment that we live in.
We encourage customers to bring their own containers and coffee cups, but we also sell and rent re-usable tiffin boxes. We also provide a delivery and click and collect service if you are time poor and a vegetarian catering and events service.
Relish provides catering for corporate events, weddings, hen-dos or other special occasions. We offer a wonderful selection of 100% vegan buffet style food tailored to suit any occasion and able to accommodate for any allergies or dietary requirements. We also make lavish, tasty & delectable plant-based sweet treats such as tiered wedding cakes, birthday cakesand our super famous Chocolate & Pretzel Pie!
Due to popularity of the catering/market side of relish the supper clubs unfortunately won’t be running again until winter. However if you’d like to book a private party supper club then please do get in contact.
The Little Green Healthy Catering is passionate about fresh, healthy, nutritious, organic food that we bring to your table. As we have been Yoga practitioners for a long time ourselves, our focus is to cater for Yoga Retreats or any other Wellness Retreats, collaborating with the Yoga Teachers to maximize the benefits of the combination of their teachings and nutrition. It’s all about balancing the energy and getting the best out of it. We cater for all types of food intolerances i.e. Gluten-free, sugar-free, dairy-free, grain-free etc.
We offer cooking classes, nutritional talks, healthy eating programs, and the connection of yoga with food. We are a company that operates worldwide, organizing Retreats/Events tailored to your specific requirements. Feel free to contact us