I have SO missed making vegan yumminess for you guys, and so I am really excited to announce that i will soon be back making vegan burger meals and brownies for you all and running a friday delivery service! Yey!!
For me Epic Veg Kitchen is all about getting great tasting and satisfying vegan food out to the public, to celebrate all things plants, proving that you don’t have to eat animals to enjoy amazing food! I try to do this in the most ethical and sustainable way I can. All handmade and using organic fresh produce. This is how Epic Veg was born and how it will continue to be.
I am currently working on a new “build your own burger” meal menu, which will bring together some old favourites as well as some new flavours to entice your tastebuds! All the extras you’ve come to know and love as well as some sides for all the proper Friday night take away feels! All the elements will be there to make them yourselves, super simple and ensuring you enjoy the Epic Veg experience at its very best… fresh, hot and obscenely tasty! So watch this space, I will be posting more info each week and will be taking orders very soon!
FINAL NOTE: I still have a few dates available for wedding bookings next year so please DM me if you are interested in a quote, I would love to hear from you!
NOW OPEN Unit 2, Cargo 2, Wapping Wharf, Bristol BS1 6WE
Every week we’ll be picking a new Bristol postcode to deliver to on a Friday. We are only a tiny team and we feel this is the best way for us to give the best service. Keep an eye on our social media for details. Orders will have to be submitted by the previous Wednesday at 6pm. On the Thursday you will be be notified of an approximate delivery time. Please order HERE.
We took the plunge two years ago and our little shack Wapping Wharf Bristol is now 100% plant based as is our entire deliveroo offering! So eat in or takeaway we have all the good stuff.
We make vibrant vegetarian and vegan Indian street food with a modern twist. We serve curries and Indian snacks, along with spiced chocolate brownies, cold drinks and depending on the event we can also offer hot drinks. Some of our best selling dishes are our sweet potato, red pepper & coconut curry and our spinach & onion pakoras.
Our 12 seater micro-diner is available to hire for parties, birthdays, meet-ups or just about any excuse for a get together. Send us a message if you’re planning a special event.
2020 bookings now open! We will be serving some banging vegan tapas Thursday to Saturday evenings. This will book up fast so get on no12easton.com/dinner to book your table!
Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.
We are very excited to be hosting David Hazell, former head chef of Michelin starred Paco Tapas, as he begins his incredible new venture Casa Verde. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products. We will be showcasing a selection of wines and sherries to complement the menu. No12 Easton
Unit 1 East Building 4 East Invicta Building, Bristol BS1 5SY
Our ambition is to reignite everyone with a real passion for vegetables. We aim to provide nutritious food with a no waste philosophy: Our chefs creative problem solving skills will be constantly put to the test! ‘We eat with our eyes’ so our food will always be beautifully presented. The Vegetable Diva is packaging & plastic free to protect the environment. We love vegetarian food and we look forward to sharing our passion with you. We offer a bespoke vegetarian and vegan catering service for events, corporate meetings, private parties and weddings. All our food stems from a zero-waste philosophy, is designed around the seasons and is sourced from our bio-dynamic no-dig fields in Somerset.