Gopal’s Curry Shack (veg)

www.gopalscurryshack.co.uk

NOW OPEN Unit 2, Cargo 2, Wapping Wharf, Bristol BS1 6WE

gopals curry shack

Every week we’ll be picking a new Bristol postcode to deliver to on a Friday. We are only a tiny team and we feel this is the best way for us to give the best service. Keep an eye on our social media for details. Orders will have to be submitted by the previous Wednesday at 6pm. On the Thursday you will be be notified of an approximate delivery time. Please order HERE.

We took the plunge two years ago and our little shack Wapping Wharf Bristol is now 100% plant based as is our entire deliveroo offering! So eat in or takeaway we have all the good stuff.

We make vibrant vegetarian and vegan Indian street food with a modern twist. We serve curries and Indian snacks, along with spiced chocolate brownies, cold drinks and depending on the event we can also offer hot drinks. Some of our best selling dishes are our sweet potato, red pepper & coconut curry and our spinach & onion pakoras.

Our 12 seater micro-diner is available to hire for parties, birthdays, meet-ups or just about any excuse for a get together. Send us a message if you’re planning a special event.

Soy Ahoy (vegan)

www.facebook.com/soyahoybristol

27 Frogmore Street, Bristol BS1 5NA

soh ahoy isolation

We’re back! Serving deliciousness to your doorstep with our first wave of Soy Ahoy Isolation Boxes. These include a mix of our home-made imitation meats and ready to eat sides and salads (including new recipe mac and cheese!).

We will be delivering on Fridays and Saturdays only, and taking orders throughout the week until we hit a comfortable number. Please contact us through Facebook or Instagram if interested, and we can discuss no-contact delivery, payment options and available delivery slots.

Free delivery on orders within reasonable distance from our new location (BS3)!

And as always, thank you for supporting local businesses during this unpredictable time!

A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.

In a city already rich with Vegan options, SOY AHOY are throwing their hat into the mix, hoping to carve out their own niche by working with one of Bristol’s oldest, and most popular, pubs – the Hatchet Inn.

Kabala Kitchen (vegan)

www.kabalakitchen.co.uk

 

We’re really excited to announce that we’re going to be trialing a food delivery service next week!

We’ve been busy in the kitchen testing out recipes which incorporate favourite elements of our street food menu that will work really when prepared in your own home! All of the dishes will be delivered cold, alongside simple heating instructions, and will be dropped on your doorstep, making a completely contact-free delivery! As always, we are maintaining extremely high cleaning and hygiene standards.

You can find the link to our menu for Friday 1st May below, and we’re taking pre-orders up until Wednesday 12pm. If the interest is high enough, we hope to do a weekly delivery with changing menu specials to keep our offering really varied.

Full menu and ordering information HERE.

Our aim is to create dishes which are based on familiar, ‘comfort food’ favourites. These dishes that inspire the menu are often the most meat- and dairy-filled, so there is a certain amount of experimentation and innovation involved to “veganise” them, resulting in an often unusual twist on the classic. As a result, the dishes are exciting, healthier and inclusive: they are suitable for herbivores and omnivores alike.

We now offer bespoke catering for all kinds of events, and our 2019 bookings are open. We can serve our signature street food from our gazebo for your garden party or festival-style wedding, or alternatively deliver food packaged up and ready to eat. We now have delivery packages suitable for business lunches, meetings, conferences, tea parties, yoga/meditation retreats, and more. Contact us on info@kabalakitchen.co.uk to discuss your event!

Bernard’s Kitchen (veg)

www.bernardskitchen.com

We are Tom and Becky, a Bath based couple with a passion for good food. Combining this with our many years of cooking experience, we have created Bernard’s. Bernard’s is a small mobile catering unit offering quality, homemade, plant-based food.

​We use hand picked, locally sourced, fresh ingredients, ,and compostable packaging from sustainable sources. We can cater for both small and large occasions.

​We do not require outside sources of power and are totally self sufficient running on gas. With no need for a generator, we create no noise impact. Bernard’s is proud to have a 5 star food hygiene rating and is fully insured and risk assessed.

Bernard’s offers exciting, flavour packed, freshly made vegan food., embracing the colours and flavours of many world cuisines.We have also created Bernard’s Seitan Kebab! A meat-free fajita spiced kebab served in yoghurt and mint dressing loaded with salads and served in a khobez bread wrap.

Plant & Pestle (vegan)

www.plantandpestle.co.uk

Super excited our plant based tacos and botanical iced teas are now available to order on deliveroo friday – sunday evenings.

Plant based street food, catering and private chef service in Bristol.

Here at Plant & Pestle we try and make eating healthy a little bit easier. We specialise in making exciting nutrient dense plant based food that is tasty, satisfying, convenient and sustainable. We offer a bespoke menu service to cater for your special event including weddings, birthdays, hen parties, retreats & launches. We also offer a private chef service for those who would like a restaurant experience from the comfort of their own home.

Health is wealth… Thats why we only use unrefined sugars such as coconut sugar, dates and maple syrup in all of our food. We only use organic non gmo soya products and all our breads are made with organic flour. For the planets health we take great care in sourcing as many ingredients as we can that are plastic free, we keep waste to an absolute minimum and all of our packaging is biodegradable.

Casa Verde Catering (vegan)

www.instagram.com/casa_verde_catering

 

2020 bookings now open! We will be serving some banging vegan tapas Thursday to Saturday evenings. This will book up fast so get on no12easton.com/dinner to book your table!

Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.

We are very excited to be hosting David Hazell, former head chef of Michelin starred Paco Tapas, as he begins his incredible new venture Casa Verde. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products. We will be showcasing a selection of wines and sherries to complement the menu. No12 Easton

The Vegetable Diva (veg)

www.thevegetablediva.com

Unit 1 East Building 4 East Invicta Building, Bristol BS1 5SY

We know not everyone can leave their house to get fresh fruit and veg for their families. That’s why we’re pairing with The French Garden Bristol to create veg boxes that can be safely collected by those who can, and delivered to those who can’t. See HERE.

Our ambition is to reignite everyone with a real passion for vegetables. We aim to provide nutritious food with a no waste philosophy: Our chefs creative problem solving skills will be constantly put to the test!  ‘We eat with our eyes’ so our food will always be beautifully presented.  The Vegetable Diva is packaging & plastic free to protect the environment. We love vegetarian food and we look forward to sharing our passion with you. We offer a bespoke vegetarian and vegan catering service for events, corporate meetings, private parties and weddings. All our food stems from a zero-waste philosophy, is designed around the seasons and is sourced from our bio-dynamic no-dig fields in Somerset.