Plant based street food, catering and private chef service in Bristol.
Here at Plant & Pestle we try and make eating healthy a little bit easier. We specialise in making exciting nutrient dense plant based food that is tasty, satisfying, convenient and sustainable. We offer a bespoke menu service to cater for your special event including weddings, birthdays, hen parties, retreats & launches. We also offer a private chef service for those who would like a restaurant experience from the comfort of their own home.
Health is wealth… Thats why we only use unrefined sugars such as coconut sugar, dates and maple syrup in all of our food. We only use organic non gmo soya products and all our breads are made with organic flour. For the planets health we take great care in sourcing as many ingredients as we can that are plastic free, we keep waste to an absolute minimum and all of our packaging is biodegradable.
Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.
Very very (very) exciting news… Starting 6 September we are going to be hosting this exquisite new venture from former Paco Tapas head chef David Hazell. Traditional style Spanish tapas, but VEGAN. Rejoice all vegetable lovers and lucky BS5 residents 🙌 Of course there will be some great craft beers and amazing sustainable wines on offer too. We. Can’t. Wait. Watch our social media pages for more details, coming soon. No12 Easton
27 Frogmore Street, Bristol BS1 5NA
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos. In a city already rich with Vegan options, SOY AHOY are throwing their hat into the mix, hoping to carve out their own niche by working with one of Bristol’s oldest, and most popular, pubs – the Hatchet Inn.
Relish provides catering for corporate events, weddings, hen-dos or other special occasions. We offer a wonderful selection of 100% vegan buffet style food tailored to suit any occasion and able to accommodate for any allergies or dietary requirements. We also make lavish, tasty & delectable plant-based sweet treats such as tiered wedding cakes, birthday cakesand our super famous Chocolate & Pretzel Pie!
Due to popularity of the catering/market side of relish the supper clubs unfortunately won’t be running again until winter. However if you’d like to book a private party supper club then please do get in contact.
The Little Green Healthy Catering is passionate about fresh, healthy, nutritious, organic food that we bring to your table. As we have been Yoga practitioners for a long time ourselves, our focus is to cater for Yoga Retreats or any other Wellness Retreats, collaborating with the Yoga Teachers to maximize the benefits of the combination of their teachings and nutrition. It’s all about balancing the energy and getting the best out of it. We cater for all types of food intolerances i.e. Gluten-free, sugar-free, dairy-free, grain-free etc.
We offer cooking classes, nutritional talks, healthy eating programs, and the connection of yoga with food. We are a company that operates worldwide, organizing Retreats/Events tailored to your specific requirements. Feel free to contact us
Alma Road (off Whiteladies Rd), Clifton, Bristol BS8 2NH. (The van will be parked near Sainsbury’s car park.)
You’ll find us Tuesday-Friday at our regular spot in Bristol. We change our menu daily, and are continually challenging ourselves and having fun with this largely unexplored world of vegan cuisine.
We frequently host pop-up restaurants where we serve a special set meal. This is an opportunity for us to present a structured menu and watch you eat it.
From making a personalised cake for a special occasion, to providing catering for small functions, get in touch with us and we’ll be happy to discuss your ideas.
You can hire us for weddings, festivals, private functions, markets and any other special events. Contact us for more information.
Kabala Kitchen was set up in late 2016 by duo Alice and Richard, and were for a time known as ‘Planted’ before a name change in summer 2017.
Our aim is to create dishes which are based on familiar, ‘comfort food’ favourites. These dishes that inspire the menu are often the most meat- and dairy-filled, so there is a certain amount of experimentation and innovation involved to “veganise” them, resulting in an often unusual twist on the classic. As a result, the dishes are exciting, healthier and inclusive: they are suitable for herbivores and omnivores alike.
We now offer bespoke catering for all kinds of events, and our 2019 bookings are open. We can serve our signature street food from our gazebo for your garden party or festival-style wedding, or alternatively deliver food packaged up and ready to eat. We now have delivery packages suitable for business lunches, meetings, conferences, tea parties, yoga/meditation retreats, and more. Contact us on firstname.lastname@example.org to discuss your event!