My name is Alice Kabala & I am the founder & head chef at Thoughtful Forkfuls.
We are a Bristol-based catering company that can be hired to create nutritious, plant-based dishes for your wellness retreat. Our food style is perfect for a range of retreats, including yoga, meditation, digital detox, woman’s only, nature and singing retreats.
Our specilality is in-house catering, which is the option to go for if you don’t want to deal with the clear-up from meals & prefer the intimacy of our friendly team cooking in your kitchen. Food is cooked on-site & carefully presented in serving dishes. Alternatively, all food can delivered packaged up & ready-to-eat in recyclable or compostable containers.
In addition, I have spent four years working with sister company ‘Kabala Kitchen’.
I have SO missed making vegan yumminess for you guys, and so I am really excited to announce that i will soon be back making vegan burger meals and brownies for you all and running a friday delivery service! Yey!!
For me Epic Veg Kitchen is all about getting great tasting and satisfying vegan food out to the public, to celebrate all things plants, proving that you don’t have to eat animals to enjoy amazing food! I try to do this in the most ethical and sustainable way I can. All handmade and using organic fresh produce. This is how Epic Veg was born and how it will continue to be.
I am currently working on a new “build your own burger” meal menu, which will bring together some old favourites as well as some new flavours to entice your tastebuds! All the extras you’ve come to know and love as well as some sides for all the proper Friday night take away feels! All the elements will be there to make them yourselves, super simple and ensuring you enjoy the Epic Veg experience at its very best… fresh, hot and obscenely tasty! So watch this space, I will be posting more info each week and will be taking orders very soon!
FINAL NOTE: I still have a few dates available for wedding bookings next year so please DM me if you are interested in a quote, I would love to hear from you!
Gopal’s curry shack is 100% deliciously vegan. I’ve made the transition from vegetarian to vegan during the pandemic and haven’t looked back. We’ve been flexible in the past when customers asked us to serve dairy products but it’s time we drew a clear line. The business is an extension of myself and it just feels… right. I want to be 100% behind what I do and positioning Gopal’s curry shack as vegan is part of that. So excited and proud to be part of the vegan community.
Vegetarian and vegan Indian street food. Vibrant, fresh aromatic & seasonal food lovingly prepared. Festivals, fairs, markets, corporate & events.
We produce vibrant and creative Indian Street Food using the spices of India and local, seasonal produce. Taste and flavour are at the heart of what we make putting our own contemporary twist on classic dishes. Gopal’s Curry Shack ‘pop up’ at food festivals, markets, events and takeover kitchens all over the South West and beyond. We can cater for a range of occasions including weddings, parties, corporate events, location catering and celebrations. It’s really important to us that we use local, independent suppliers and that all the packaging we use is compostable and biodegradable.
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.
With 10 years experience in event catering, we can diversify our menu to meet your requirements – be it finger-buffet style party catering, or piping hot street food, we are capable of serving a vast range of menus – hot or cold, gluten-free and nut-free – to cater to every need. No wedding is too extravagant, and no office is too small to deliver and serve our plant-based products.
Park St, Bristol BS1 (COMING SOON)
We are looking for a chef to join us at a new venue on park street! Wednesday-Saturday 35-40 hours a week. £12.50 an hour. Hit us up on here or Chuck us an email to firstname.lastname@example.org .
Casa Verde is a plant based pop up specializing in `dirty’ street food and classic dishes taken to a whole new level. We believe there’s no need to compromise on flavour for plant based food and would happily stand all of our menu against their animal product counterparts. While at the same time being a little nicer to the planet we live on.
Casa Verde is brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products.
Trewhitts Food Company provides premium quality food for events,markets and fairs and now online. We don’t compromise on the freshness, quality and provenance of the food we offer. We cook delicious hot food for events ( Market,Festival,Fair) crew catering includes making a range of food dishes from vegan to gluten free from Italian to Jamaican,from Salads to Lasagnes ,from Breakfast to Dinner all deliciously tasty with tonnes of Flavour.We also do Conserves…such as the favourite Coriander Pesto, what you can order via post or meet us in Bristol.We take bulk orders with prior notice.
Please get in touch with us
The Park Cafe, Castle Park, Wine St. Bristol, BS1 3XD (basically at the top of Union Street, by the zebra crossing)
WE ARE BACK!
We have been selling fresh food from our kiosk in Castle Park, Bristol since September 2013. Come and visit us for a snack, lunch or evening meal – outside seating available, and take-away. Homemade, Vegetarian, Middle Eastern, FOOD TO GO.
Healthy eco-friendly vegetarian cooking is close to my heart and that’s where I feel at home. I love using local, seasonal organic (where possible) vegetables, fresh herbs, spices, grains, pulses and seeds. I avoid complicated cooking and like to keep food as fresh and natural as possible. The aroma, colours, and taste can bring you close to the earth and doesn’t cost the earth. The Ayurvedic approach to food and life-style has a strong impact on my way of thinking and living.
I can now offer to cater for your event; cooking and delivering food to individuals with special dietary needs. I also supply dips and salads to shops in Bristol.