WE’VE GONE VEGAN.
We at Houria have made the decision to join our Afro Vegan sisters and brothers and create a menu that is entirely vegan. We realised that being anti-slavery and anti-racist activists means that we must acknowledge and speak to the climate crisis and industrial farming, knowing how closely linked these issues are. We honour the intersections of the climate crisis with oppressive systems such as white supremacy and migrant injustices.
Houria was founded in 2020 by three people of colour living in Bristol, Kim Prado, Leila Gamaz and Mani Chauhan. They shared a pain and a passion for refugee women’s rights, and so they pooled their resources to create a food-centric enterprise that would tackle social isolation, discrimination and financial insecurity. Houria is a black-owned business that provides skills sharing, safe employment and sisterhood for refugee and asylum seeking women and female survivors of modern slavery in Bristol.
Who can’t wait for vegan Friday Feasts?
We are a new kitchen whose purpose is to prepare and serve delicious plant-based Mediterranean food. We are a family business, and all our food is fresh and carefully prepared. We use fresh ingredients and always prepare the food on the same day.
Now that we have acquired our 5* rating from the authorities, we are ready to open on Uber Eats on Thursday, Friday and Saturday evenings.
As a new and independent business, we have set a 30% discount on our mains, and all of you are welcome to come and taste our food. We will be happy to serve as many people as possible and we count on your support!
Thanks a lot,
The Zucchini kitchen team
Veggie Guru was established in 2019 in city of Bath in Somerset UK and is the only vegan / vegetarian street food in Bath and you can find us on Southgate street . We are open most days , unless we have been booked or bad weather conditions.
Idea of a vegan /vegetarian street food started as founder of Veggie Guru was always passionate for cooking , especially that he has a Transylvanian background , where cooking techniques are passed on traditionally in family . And by the way it’s not easy to be a vegetarian in Transylvania. At Veggie Guru we try to add some international influence in our specialities . You will always have a lovely choice either if you enjoy a vegan sausage in baguette , a mushroom burger , a fresh salad with avocado and hummus or you can try a house speciality like ” Transylvanian paprika stew ” .
So if you ever passing by in Bath city centre and you fancy to try something vegan or vegetarian , please don’t be shy and try our dishes .
I have SO missed making vegan yumminess for you guys, and so I am really excited to announce that i will soon be back making vegan burger meals and brownies for you all and running a friday delivery service! Yey!!
For me Epic Veg Kitchen is all about getting great tasting and satisfying vegan food out to the public, to celebrate all things plants, proving that you don’t have to eat animals to enjoy amazing food! I try to do this in the most ethical and sustainable way I can. All handmade and using organic fresh produce. This is how Epic Veg was born and how it will continue to be.
I am currently working on a new “build your own burger” meal menu, which will bring together some old favourites as well as some new flavours to entice your tastebuds! All the extras you’ve come to know and love as well as some sides for all the proper Friday night take away feels! All the elements will be there to make them yourselves, super simple and ensuring you enjoy the Epic Veg experience at its very best… fresh, hot and obscenely tasty! So watch this space, I will be posting more info each week and will be taking orders very soon!
FINAL NOTE: I still have a few dates available for wedding bookings next year so please DM me if you are interested in a quote, I would love to hear from you!
Vegetarian and vegan Indian street food. Vibrant, fresh aromatic & seasonal food lovingly prepared. Festivals, fairs, markets, corporate & events.
We produce vibrant and creative Indian Street Food using the spices of India and local, seasonal produce. Taste and flavour are at the heart of what we make putting our own contemporary twist on classic dishes. Gopal’s Curry Shack ‘pop up’ at food festivals, markets, events and takeover kitchens all over the South West and beyond. We can cater for a range of occasions including weddings, parties, corporate events, location catering and celebrations. It’s really important to us that we use local, independent suppliers and that all the packaging we use is compostable and biodegradable.
A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of Vegan comfort food to the streets and venues of Bristol. SOY AHOY aim to win over hearts and minds with their mouth watering burgers, hard-working crew, and cruelty-free ethos.
With 10 years experience in event catering, we can diversify our menu to meet your requirements – be it finger-buffet style party catering, or piping hot street food, we are capable of serving a vast range of menus – hot or cold, gluten-free and nut-free – to cater to every need. No wedding is too extravagant, and no office is too small to deliver and serve our plant-based products.
Our aim is to create dishes which are based on familiar, ‘comfort food’ favourites. These dishes that inspire the menu are often the most meat- and dairy-filled, so there is a certain amount of experimentation and innovation involved to “veganise” them, resulting in an often unusual twist on the classic. As a result, the dishes are exciting, healthier and inclusive: they are suitable for herbivores and omnivores alike.
We now offer bespoke catering for all kinds of events, and our 2019 bookings are open. We can serve our signature street food from our gazebo for your garden party or festival-style wedding, or alternatively deliver food packaged up and ready to eat. We now have delivery packages suitable for business lunches, meetings, conferences, tea parties, yoga/meditation retreats, and more. Contact us on firstname.lastname@example.org to discuss your event!
We are Tom and Becky, a Bath based couple with a passion for good food. Combining this with our many years of cooking experience, we have created Bernard’s. Bernard’s is a small mobile catering unit offering quality, homemade, plant-based food.
We use hand picked, locally sourced, fresh ingredients, ,and compostable packaging from sustainable sources. We can cater for both small and large occasions.
We do not require outside sources of power and are totally self sufficient running on gas. With no need for a generator, we create no noise impact. Bernard’s is proud to have a 5 star food hygiene rating and is fully insured and risk assessed.
Bernard’s offers exciting, flavour packed, freshly made vegan food., embracing the colours and flavours of many world cuisines.We have also created Bernard’s Seitan Kebab! A meat-free fajita spiced kebab served in yoghurt and mint dressing loaded with salads and served in a khobez bread wrap.
Plant based street food, catering and private chef service in Bristol.
Here at Plant & Pestle we try and make eating healthy a little bit easier. We specialise in making exciting nutrient dense plant based food that is tasty, satisfying, convenient and sustainable. We offer a bespoke menu service to cater for your special event including weddings, birthdays, hen parties, retreats & launches. We also offer a private chef service for those who would like a restaurant experience from the comfort of their own home.
Health is wealth… Thats why we only use unrefined sugars such as coconut sugar, dates and maple syrup in all of our food. We only use organic non gmo soya products and all our breads are made with organic flour. For the planets health we take great care in sourcing as many ingredients as we can that are plastic free, we keep waste to an absolute minimum and all of our packaging is biodegradable.
Casa Verde is a new tapas venture brought to you by Dave Hazell, former head chef of Paco Tapas. Casa Verde brings exquisite, traditional Spanish small plates to life while showcasing nature’s earth grown bounty.
We are very excited to be hosting David Hazell, former head chef of Michelin starred Paco Tapas, as he begins his incredible new venture Casa Verde. Beautifully showcasing the potential of veg, he is going to convince even the most die hard meat eaters that tapas can be just as spectacular without any animal products. We will be showcasing a selection of wines and sherries to complement the menu. No12 Easton