The Old Gaol Stables, Cumberland Road, Bristol BS1 6WW
We want to make world class pizza, the best in Bristol and beyond. We make bread, a good salad and a few gelatos. But pizza is our focus. Our passion. We won’t apologise for that. It’s slow pizza. Yet fast pizza. We ferment our dough for days. At least one but typically more. No shortcuts. It’s a bitch to work. It rips, it tears. It tastes amazing. We bake at 500deg for 60-90s. Seared. Charred. Striving for perfection. We take bookings for groups of 8 or more, please pop in or email firstname.lastname@example.org. We have a bar and counter for you to have a drink if there is any wait to be seated.
We currently have 3 vegan pizzas on our main menu and some days the special might also be vegan:
1. Marinara, the Italian classic
2. Kale, made with tomatoes, lacto-fermented peppers, kale and our house herb jam made with olives
3. VG fest, a new one this year based on our popular Sausagefest. Made with tomatoes, garlic, breadcrumbs, red onion and a mushroom and pearl barley sausage seasoned with caraway, fennel and chilli. It’s already proved popular.
We always try to have on a sorbet too in addition to our gelato.