Veganfest: a celebration of vegan food and beer

Did you know all of our beers are vegan friendly? Come and visit us on Saturday 29th June, try one of our delicious beers and some mouth watering food.

Bristol is the vegan capital of the World, so we are proud to be hosting our very first VEGANFEST! We are thrilled to welcome The Purple Cauliflower who will be providing 100% plant based food from their vintage horsebox.

Live Music TBC. Updates will follow. See Facebook event page HERE

Indian Fusion Vegan Indian Cookery

 

Learn the art of creating and cooking beautiful food (17th April)…

Chana & Tamarind Masala; chick peas in a spicy onion, tomato & tamarind masala. As on the menu at my Supperclub pop up at the Primrose Cafe January & March 2018

Chilli Tofu; cubed tofu marinated in a paprika coating with diced redonion and green pepper cooked in a soy chilli garlic sauce. As demonstrated in the Chefs Theatre at the Oxford Foodies Festival, September 2018

Carrot & Wholegrain Mustard Raita; soya yoghurt. As on the menu at my Supperclub pop up at the Primrose Cafe January & March 2018

Lemon Pillau Rice

See more info HERE

Ice N Cold icecream Parlour

www.facebook.com/icencold

Beachcomber Complex Warren Rd, Brean, Somerset, TA8 2RP

A family run friendly Ice cream Parlor and Coffee shop!
Everyone is welcome, with a large free car park and access to the beach make sure you pay us a visit! With a large area of indoor and outdoor seating, everything is available to have “in” or “take out”. Please note we re open for the 2019 season on Monday 2th March. We will be open 11am-5pm daily. These opening times will increase during high season. Fancy a coffee? We are proud to serve the finest Lavazza Italian coffee, while you catch up with the daily newspapers. Snacks are also available.
Here is our Vegan menu which would all be suitable. Our Vegan Cookie dough is delicious!
We look forward to seeing you very soon!

HOUSE OF VEG – BRISTOL VEGAN STREET FEAST 2

 

After an amazing debut event we are back for round 2 (Saturday, 13 April 2019 from 12:00-22:00)!

House of Veg is an all vegan street feast and market located at the Pennywell Project on Pennywell Road, Bristol. Come discover and explore the vegan and plant-based lifestyle. There will be something for everyone, so bring your vegan and non-vegan friends with you! Be sure to come hungry and ready to shop local!

TICKETS ON SALE NOW!

Kids under 12 go free with a paying adult

If you are interested in trading, having a stall or giving a talk or workshop please email: hello@houseofveg.co.uk

See more info HERE.

Smashburger

www.smashburger.co.uk

8/9 Southgate Street, Bath BA1 1AQ

In 2007 the first Smashburger was opened in Denver, Colorado, with one simple notion in mind: despite the overwhelming number of restaurants serving burgers, customers were looking for something better. Smashburger can be found in 9 countries, with over 370 restaurants worldwide, with 6 located in the UK and counting.

The first UK Smashburger was opened in 2016 in Milton Keynes. With the British public asking for more, we opened up in locations including Bath.

The Alternative burger is a plant based patty made entirely with vegan ingredients including mushrooms, beetroot, kidney beans, chick peas, golden beet, bulgur wheat & soy beans.

 

The Ultimate Indian Vegan Dinner Party; Indian Fusion

Learn the art of creating and cooking beautiful food…

Let me teach you how to create amazing dishes that can be recreated at home for your friends and family (10th April).

As on the menu at my guest chef Vegan Monsoon Supper event at the Watershed August 2018

  • Butternut Squash & Sweetcorn Samosas
  • Kiwi & Mint Chutney
  • Rongi; black-eyed beans in a onion tomato spiced masala
  • Turmeric & Onion Seed Chapatti; flatbread
  • Carrot & Wholegrain Mustard Raita; soya yoghurt
  • Mango Coconut Kheer; Indian mango rice pudding cooked in coconut milk infused with cardamon, bay leaves and nutmeg

See more info HERE

Mission Pizza at Finzels Reach (veg)

www.missionpizza.co.uk
Left Handed Giant Brewpub, Compressor Building, Finzels Reach, Bristol BS1 6EU

Two and a half years ago we did our very first street food event at the Left Handed Giant taproom in St Philips in Bristol. Since then, both businesses have thrived, adding several awards and accolades to our belts, and we’ve now decided to take our iconic “beer and pizza” relationship to the next level…

This Summer the LHG Brewing Co are going to open their iconic brew-pub at Finzels Reach in the centre of Bristol and have invited Mission Pizza to run our very own kitchen within the brewery. We need your help to make this happen.

We need £22,000 to build a wood-fired Napoli pizza oven in the heart of Finzels Reach so that we can make world class pizzas to match their world class beers. Serving food all day, seven days a week, including takeaway, we want to build a kitchen that helps us stay close to our street food roots, whilst also introducing a range of sides, desserts and other exciting food options. We are vegetarian and vegan pizza-specialists and our full menu will continue to be 100% veggie with vegan alternatives available for 99% of our menu. Bristol is, after all, the official vegan capital of the world!

CROWDFUNDING OPEN NOW – SEE HERE