We are pleased to officially announce our 4th Pop-Up (Friday, 25 January 2019) for VherbalKitchen at the beautiful and picturesque location of Rockaway Park, Temple Cloud.
This Menu is also Soya & Gluten Free! Expect Epic flavours, big beats and good vibes 100% Plant-based! * TICKET RELEASE & MENU COMING SOON *
See more info HERE.
A first time event for Portishead (23 February 2019)!
Join us at Somerset Hall for a jam packed day of plant-based power.
Browse a wide variety of stalls showcasing some of the best vegan products from the local area, as well a hand picked selection of ethical brands and businesses from across the South-West.
See more info HERE.
We’re so exited to announce that we’ll be back at Volunteer Tavern (Old Market) 18th Sept – 1st December! Feels good to return to the site of our first ever pop-up. We even won the Foozie award for “best pop-up“ for it! It was absolutely bonkers. Here’s to another one! LUNCH and DINNER sorted! To book give the Volly a ring under 01179558498.
* these are the vegan options available, though it’s not a vegan only pop up
CERES GOES VEGAN!!
You may think ‘what?!’ but it is all true! Vegan chef Isabel is taking over Ceres for ONE NIGHT ONLY (Weds 28th)! Join us this Wednesday for a very special evening of delicious plant-based food.
If the thought of homemade vegan cheese and crème brûlée makes your mouth water, then you’re in for a treat! Prepare your tastebuds….
Bookings recommended! See more info HERE.
10 Brunel Square, Bath BA1 1SX
Introducing…Roots & Shoots, the home of delicious ethical food, made to eat on the go. Life is busy, and when you don’t have time to make a tasty healthy lunch, don’t worry, we’ve got you covered! Located a few steps from #Bath train station, we are here to make your daily commute easier! Come and grab a #coffee made with delicious #plantmilk and check out our #plantbasedfood…or just come and say hey!
At Roots & Shoots, we hate plastic waste and cheap unhealthy ingredients and we cannot wait to share our love for honest, delicious plant based food with you! For those days when you need a cheeky bit of vegan junk food, don’t worry- we’ve got just the thing for you.
This week we picked up the ingredients to make seitan. Seitan is a great meat substitute, it is high in protein and low in carbs and fat, and will wow even the most hardcore meat eaters out there! Don’t forget to pop by soon to see what delicious seitan dishes we have in store!
We’ve got your coffee needs covered, come see us for a variety of delicious coffees, topped off with our range of plant based milks. Did you know that plant based milks on average contain more calcium, less sugars and are more easily digested than dairy milk? What’s your favourite?
Our Mac n Cheese samples went down a treat yesterday, come on by and try some for yourself. With Christmas drawing closer, why not pick up an organic vegan panetonne to take to a Christmas party or to enjoy all by yourself! Come see us next to the station for a deluxe vegan hot choc and one of our brand new blueberry croissants fresh out the oven. Come grab an oat milk flat white and a home made cassava facon buttie! We like ours with loads of ketchup, some like a FLT. What’s your fave? Come grab a hot coffee and freshly baked spelt croissant before we eat them all.
We can’t wait to see you!
It is time to spice things up a little bit! My friend Adam, a long-time vegan head chef is visiting me from Hungary. His food is truly amazing. We are going to do a pop-up dinner at the end of November. 3 course meal including home-made Hungarian vegan sausages, baked cheesecakes and much more! Almost the whole menu is free from gluten and refined sugar. And of course it’s 100% vegan! BYOB!
Pre-booking is essential due to limited seating. See more info HERE.
An invitation to Miller Green’s Second Supper Club
We had such fun running our first Supper Club last month and are really excited to announce and extend an invitation to our second one. Our last theme was Autumn Feast. This time, we take our inspiration from the cuisine of the Middle East.
The event will take place at 7.30pm on Saturday 24th November. The menu may vary a little from what we have outlined – it will depend on what is seasonal and delicious that week – but we promise it will be a treat – and 100% vegan, of course. The first Supper Club sold out so early booking is recommended. See more info HERE.