Nut based cheezes using traditional fermenting techniques
We are proud to launch our new artisanal vegan cheeze company here in Bristol.
As a start we will be focusing on a Camembert style cheeze made using organic and fair trade ingredients, bringing the experience of a conventional Camembert but in a soft and delicious cashew nut version. At the moment, you can find us at Radford Mill Farm Shop or Matter Whole Food. Hopefully soon in others shops.
I can guarantee that we are 100% plant-based cheeze business and I, myself, have been vegan for about twelve years. Also as a vegan and interseccional business we care about animals and human beings as well as our planet. We try to reduce our impact as much as possible on the world by choosing fair trade, local and organic ingredients when we can. Our aim is to work with ingredients that don’t harm our body, our environment and is not related with exploitative labour in any level.
For the animals, for us and for the planet.
