Vegan cake business – Launching April 2021 -Based in Bristol
After much waiting, lots of hard work, and a branding makeover, I am so ecstatic to share with you that I am ready!!! Officially open for business in days but my books are open for pre-orders right now! Send me a message to chat. A Tuesday may seem like a strange day to launch but the 6th of April is the beginning of the new tax year.
I will be offering a selection of cakes and treats, both from a menu and bespoke to order.
Menu, price list, photos, and rebelsheepcakery.com website coming soon.
Nut based cheezes using traditional fermenting techniques
We are proud to launch our new artisanal vegan cheeze company here in Bristol.
As a start we will be focusing on a Camembert style cheeze made using organic and fair trade ingredients, bringing the experience of a conventional Camembert but in a soft and delicious cashew nut version. At the moment, you can find us at Radford Mill Farm Shop or Matter Whole Food. Hopefully soon in others shops.
I can guarantee that we are 100% plant-based cheeze business and I, myself, have been vegan for about twelve years. Also as a vegan and interseccional business we care about animals and human beings as well as our planet. We try to reduce our impact as much as possible on the world by choosing fair trade, local and organic ingredients when we can. Our aim is to work with ingredients that don’t harm our body, our environment and is not related with exploitative labour in any level.
For the animals, for us and for the planet.