Herb’s Diner is a plant based catering concept inspired by big flavours and vibrant dishes.
TACOS – TEQUILA MOCKINGBIRD, JACK-TAC, SHROOMSDAY.
BIG FILLS – THE BUSINESS BURGER, JACK TO THE FRUITURE.
OUR SIDES – CAULIPOPPERS, CHEESE ‘N’ CHO EMPANADAS, NAUGHTY FRIES, CHIPS ‘N’ DIPS, SEEDY SLAW, ESQUITES.
At first all we knew was that we wanted to make big colourful, striking dishes that satisfy the tongue and tummy in the way the eyes suggest it might. Together we’ve created a menu inspired by North, South & Central America (we call it plant based pan American fusion whilst cringing and promising our mums we’re not hipsters) which, although it is plant based, it’s not ‘for vegans’. It’s for food lovers, it’s for greedy pigs, it’s for the hungover, it’s for the health kickers, it’s for you and your mum and your dad and your gran. We are not here to preach, merely to act as purveyors of flavour using great ingredients that don’t contain meat or dairy. If you eat yer chicken then you do you hun, but also try jackfruit, have a go at tofu done properly, get yer chops round some beautifully seasoned seitan. Enjoy vibrant combinations of fresh fruit and vegetables and dabble with a broad pallet of herbs & spices.
