Vegetarian and vegan Indian street food. Vibrant, fresh aromatic & seasonal food lovingly prepared. Festivals, fairs, markets, corporate & events.
We produce vibrant and creative Indian Street Food using the spices of India and local, seasonal produce. Taste and flavour are at the heart of what we make putting our own contemporary twist on classic dishes. Gopal’s Curry Shack ‘pop up’ at food festivals, markets, events and takeover kitchens all over the South West and beyond. We can cater for a range of occasions including weddings, parties, corporate events, location catering and celebrations. It’s really important to us that we use local, independent suppliers and that all the packaging we use is compostable and biodegradable.
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I had the good fortune to enjoy a meal at Gopal’s Curry Shack during their residence at The Old Bookshop. All the food is either vegan or can be made to be vegan. I had the thali which had a dahl, rice, some chick pea and spinach curry, flat bread and salad. It was delicious. I also had poppadoms and dips. The dips were really good and the garlic pickle had huge lumps of garlic in it which was bound to be a big hit with me. All for about 12 quid. Highly recommended, wherever they pop up.
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