We’re an award-winning bakery and café in central Bristol specialising in simple, good-value produce. Visit us on North Street for daily fresh bread and pastries, or join us for breakfast and lunch in our café.
We start baking before dawn each day using the best local ingredients, including Shipton Mill organic flour. From Monday to Saturday at 8am as our doors open, you’ll find sourdoughs, rye, bloomers and more, freshly stocked on our bread counter and ready to go.
New this week; Vegan croissants and Vegan pastries. If you try any please give us your feedback we would love to know what you think! We will try to have them daily from today along with our vegan savouries and cakes! We’ve still got you covered for veganuary, this weeks special; Vegan grilled cheese served with sweet potato fries and slaw. Make your Monday morning a little sweeter with our NEW vegan ginger cake. Perfect with a coffee!
We’re proud to pay all Mark’s Bread staff the living wage.