Small batch, handmade, plant-based Charcuterie. Coming soon – join our mailing list to be the first to try.
Today was a major breakthrough. After many delays and a frustrating number of failed experiments I think I’ve cracked the holy grail and got plant-based Pepperoni that does cupping.
In case you’re not familiar with the term “cupping” it is an artifact of cooking charcuterie that has been made in natural casings. This causes the sausage to have a “memory” of its state before being pushed into the case and when heated it pops up into cup shapes that hold the fat in place and provide a crisp top and less crisp, greasy bottom. By far the most requested feature of my flagship product has been that it cups and I’ve only bloody done it!
There’s still a way to go flavour wise with this recipe as I’ve been using cheap simulations of the rather expensive spices that I use in my previous working recipe. However, I have a recipe to work from so things are looking good for 2020. My priority is the Vegan Pepperoni. Once i’ve got that nailed i’ll continue to work on other types of charcuterie, the development schedule at the moment is: Vegan Pepperoni, Vegan Milano Salami, Vegan Pancetta, Vegan Chorizo. Handmade, 100% plant-based Charcuterie – coming soon to the UK.
Join our mailing list to be the first to try.