Plant based street food, catering and private chef service in Bristol.
Here at Plant & Pestle we try and make eating healthy a little bit easier. We specialise in making exciting nutrient dense plant based food that is tasty, satisfying, convenient and sustainable. We offer a bespoke menu service to cater for your special event including weddings, birthdays, hen parties, retreats & launches. We also offer a private chef service for those who would like a restaurant experience from the comfort of their own home.
Health is wealth… Thats why we only use unrefined sugars such as coconut sugar, dates and maple syrup in all of our food. We only use organic non gmo soya products and all our breads are made with organic flour. For the planets health we take great care in sourcing as many ingredients as we can that are plastic free, we keep waste to an absolute minimum and all of our packaging is biodegradable.
Welsh Back, Bristol BS1 4SB
The Three Brothers concept is simple – great burgers and an ever changing and extensive range of craft beers and ciders. Open throughout the year, Three Brothers offers outdoor seating on the terrace overlooking the floating harbour during the spring and summer months. In the winter, the main restaurant offers an escape from the cold with its roaring wood fire.
Vegans/vegetarians, isn’t it annoying when visiting meaty restaurants that you have to search through the menus to find something vegan/vegetarian?? Well, at 3Bros, you just turn over and all our vegan and veggie dishes are listed on the one page! Simples. Ladies & Gentleman, our brand new Three Bros Vegan & Veggie Menu!
123 Oxford Street, Totterdown, Bristol BS3 4RH
Hairy Jayne makes hair care products that help women take better care of their dry hair – with a choice of divine fragrances. The products are made from the best moisturising ingredients available. Naturally derived, vegan ingredients that cause the least harm to us on our skin, and the least harm to our world when they end up down the plug. Sulfates and parabens are out, and plant oils and fragrant essential oils are definitely in. All of the products have been registered with the Vegan Society and are 100% cruelty free.
Her customers started asking if they could return their bottles shortly after Blue Planet was first aired.
We stock household products from companies that are ethical, use sustainable resources and are in no way associated with animal cruelty. We’ve tried to find a broad range of products to suit all budgets – from local makers who use the most natural and high-end ingredients and packaging to ethical companies who mass produce their products (making them cheaper). Hopefully there’s something for everyone! We have a plastic free / refill shop called bloop.
51 North Street, Bedminster, Bristol BS3 1EN
All our wine is vegan. Every month.
We’re KASK. We’re a Real Wine Bar, Deli + Shop
For those of you that know wine, we serve organic, minimal intervention and sustainable. Whatever you call it, we call it Real. For those who just want to enjoy it, we serve good wine. From the tap. By the glass. And in a bottle for you to take home.
All the wine is vegan.
68 High Street, Keynsham BS31 1EA
A family run business who will always aim to accommodate you and provide an excellent dining experience. Indian Dining & Takeaway. A friendly family run restaurant providing either dining-in or takeaway menus. The Cinnamon as a wide choice of your favourite Classic Indian dishes as well as Chef specials, if you cant find it on the menu then jut ask and we can adjust the dishes to suit you.
You will be seeing OUR PLANT-BASED Food LOGO a lot more… Good news is after a very long conversation with the Vegan Society we at the Cinnamon are looking to Trademark our Vegan menu .. it will be a long process but worth it to show how passionate we are with actually making this work.
Bangladeshi food has traditionally included a very high percentage of vegetarian dishes, whereby our skilled chefs are able to create Vegan options for you, using authenticated Vegan ingredients and no cross-contamination from other food prepared in the restaurant.