We will be hosting an evening with a special vegan tasting menu. 5 courses for £40pp.
The Menu:
Summer Gazpacho
Charred cucumber, confit heritage tomatoes, crispy courgette flower,
purple basil sorbet & extra virgin olive oilSushi Roll
Tempura banana blossom summer roll with fresh avocado, Japanese white radish,black sesame, pickled ginger, wasabi & soyDumplings
Steamed wonton dumplings with squash, vegan cheese, crispy seaweed & dashi brothCurry
Pulled jack fruit massaman with smoked tofu, fried curry leaves,
toasted cashews & wild black coconut riceFresh English Berries
Vegan Eton mess with chickpea meringues, English berries,
maple & black pepper comb, coconut cream & baby basilSee more info HERE