We will be hosting an evening with a special vegan tasting menu. 5 courses for £40pp.

The Menu:

Summer Gazpacho
Charred cucumber, confit heritage tomatoes, crispy courgette flower,
purple basil sorbet & extra virgin olive oil

Sushi Roll
Tempura banana blossom summer roll with fresh avocado, Japanese white radish,black sesame, pickled ginger, wasabi & soy

Dumplings
Steamed wonton dumplings with squash, vegan cheese, crispy seaweed & dashi broth

Curry
Pulled jack fruit massaman with smoked tofu, fried curry leaves,
toasted cashews & wild black coconut rice

Fresh English Berries
Vegan Eton mess with chickpea meringues, English berries,
maple & black pepper comb, coconut cream & baby basil

See more info HERE