Learn the art of creating and cooking beautiful food… Let me teach you how (3rd June) to create amazing dishes that can be recreated at home for your friends and family. As on the menu at my guest chef Vegan Monsoon Supper event at the Watershed August 2018.
Orange Zested Gajrela; indian carrot pudding flavoured with orange zest * contains ground almonds.
Mango Coconut Kheer; Indian mango rice pudding cooked in coconutmilk infused with cardamon, bay leaves and nutmeg.
Raspberry Saffron ‘Cheesecake’ on a Coconut Crust; a raspberry cashew nut and coconut cream ‘cheese’ topping, infused with saffron on a coconut and ground almond base.
See more info HERE