How did Matt Pritchard transform himself from hard partying ‘wild man’ to ultra fit vegan chef? What have been his biggest challenges? And what was the craziest stunt he ever pulled during his Dirty Sanchez days? Join Matt (April 25th) for an in-depth talk where we hear about his journey, wild stories from his past, and the benefits of turning his life around.

If you are interested in trying plant-based cooking yourself, whether you plan to go the whole hog (see what we did there) or dip in using a flexitarian approach, Matt will also be signing copies of his bestselling cook book, which will be on sale on the night (cash only, £20).

See more info HERE