Thursday, 18 April 2019

Loui is founder of the UK’s largest plant-based restaurant, Erpingham house, and London’s most famous vegan eatery, Kalifornia kitchen. He has previously worked with Wagamama to position their vegan offering, as well as numerous start-ups in the sustainability space as a brand & marketing consultant.

Vegan entrepreneur & speaker Loui Blake leads a talk on what’s driving the movement, the reasons why its important and what’s necessary to maintain the momentum. Through an open, honest & immersive discussion, we hope to tackle some key issues in the movement and look at where it is heading.

See more HERE