BRITISH DAL FESTIVAL 2019: VEGAN DAL BUFFET FEAST

Juliet from Bosh Bristol is drawing on her travels in India and Sri Lanka to bring you a trio of delicious dals to fire up your February (!
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Menu
Black dal makhani (Goa)
Red dal (Sri Lanka)
Coconut, tomato and tamarind dal (Sri Lanka)

All served with Indian bread and a selection of sambals. All vegan.

And as if that wasn’t enough, you can enjoy a famous Bosh salted caramel brownie to finish! (Vegan cake available on request.)
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For this supper club we will be serving dals and sides buffet-style and you can drop in anytime between 7 and 9.30pm. Seating will be relaxed and informal, just grab a bowl and then chat and mingle with other daal lovers and Juliet herself.

See more info HERE.

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