Juliet from Bosh Bristol is drawing on her travels in India and Sri Lanka to bring you a trio of delicious dals to fire up your February (!
Black dal makhani (Goa)
Red dal (Sri Lanka)
Coconut, tomato and tamarind dal (Sri Lanka)

All served with Indian bread and a selection of sambals. All vegan.

And as if that wasn’t enough, you can enjoy a famous Bosh salted caramel brownie to finish! (Vegan cake available on request.)
For this supper club we will be serving dals and sides buffet-style and you can drop in anytime between 7 and 9.30pm. Seating will be relaxed and informal, just grab a bowl and then chat and mingle with other daal lovers and Juliet herself.

See more info HERE.

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