Matt Pritchard: From Dirty Sanchez to Dirty Vegan (Bristol)

How did Matt Pritchard transform himself from hard partying ‘wild man’ to ultra fit vegan chef? What have been his biggest challenges? And what was the craziest stunt he ever pulled during his Dirty Sanchez days? Join Matt (April 25th) for an in-depth talk where we hear about his journey, wild stories from his past, and the benefits of turning his life around.

If you are interested in trying plant-based cooking yourself, whether you plan to go the whole hog (see what we did there) or dip in using a flexitarian approach, Matt will also be signing copies of his bestselling cook book, which will be on sale on the night (cash only, £20).

See more info HERE

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.