Enjoy a yoga and meditation class to kick start the metabolism, followed by a sumptuous and ethically conscious brunch to bring awareness to how we source our food (9th Dec).
For our brunch menu, we aim to use as much rescued, waste and surplus food as possible. We do this by sourcing from local businesses. Food, that whilst still fresh and perfectly delicious, may be rejected by customers because it has aesthetic oddities, such as being bruised, misshapen or partially damaged. The rejection of food because it does not meet the standards of perfection that we’ve all come to view as normal is a huge problem, and reducing food waste has been highlighted as a major factor in the prevention of climate change. We are also making this a Vegan menu, again supporting our aim to reduce environmental impact, and support a feeling of health and wellbeing.
See more info HERE.