It is time to spice things up a little bit! My friend Adam, a long-time vegan head chef is visiting me from Hungary. His food is truly amazing. We are going to do a pop-up dinner at the end of November. 3 course meal including home-made Hungarian vegan sausages, baked cheesecakes and much more! Almost the whole menu is free from gluten and refined sugar. And of course it’s 100% vegan! BYOB!

Pre-booking is essential due to limited seating. See more info HERE.