Scotch Bonnet Pop-Up Mexico supper club

For those that like it hot! Scotch Bonnet create bold plant-based dishes which pack a punch from chilli heat. Join us (Sept 15th) for a two-course meal exploring the cuisine of Mexico, with some dishes you might not have tried unless you’ve been there: tortilla soup and sopes. Suitable for vegetarians; vegan and gluten free on request.

£15 ticket for the two-course meal (ice cream and cakes available to purchase on the evening for dessert). See more info HERE.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.