For those that like it hot! Scotch Bonnet create bold plant-based dishes which pack a punch from chilli heat. Join us (Sept 15th) for a two-course meal exploring the cuisine of Mexico, with some dishes you might not have tried unless you’ve been there: tortilla soup and sopes. Suitable for vegetarians; vegan and gluten free on request.

£15 ticket for the two-course meal (ice cream and cakes available to purchase on the evening for dessert). See more info HERE.