Summer’s here, so this is the first of our Pitchfork outdoor events – enjoy a tasty, seasonal, all plant-based feast in the gorgeous Barley wood walled garden in Wrington, just south of Bristol.
We’ll be using produce grown on site by Mark Cox, tasting cider made on site by Barley Wood Orchard, and enjoying the meal in the peaceful cider orchard. In case of rain, there’s an indoors back up plan!
Profits will be donated to Bristol Refugee Rights’ Destitution Fund. Menu to follow! It’ll feature an optional cider and vegan cheese tasting, followed by 3 courses of seasonal goodies and lush puddings.
See more info HERE.