Tigermylk is a locally made dairy-free milk, delivered in re-usable glass bottles. It is naturally creamy and sweet, made from a careful balance of wholesome ingredients.
Tigernuts, which form the basis of the milk, are grown underground in the root system of the plant Cyperus esculentus, which is a non-intensive crop closely related to grasses. This year, I’m experimenting with growing the plants in Bristol. All ingredients in the mylk are selected as being from sustainable sources.
The standard tiger mylk variety has been specially formulated to work great in tea and coffee, and is also tasty in cereals, desserts and cooking. The milk is a good source of iron, calcium, potassium and magnesium, and the Tiger & Hemp has added protein, omega fatty acids and vitamin E.
It is locally made and delivered in reusable glass bottles in Easton, Bristol.