Welcome to the first Flow Sunday Brunch Club!
Starting at 12pm (Sun, April 22, 2018), enjoy a plant focused brunch feast beginning with sourdough toast canapés and moving on to waves of sharing courses including dishes such as vegan kielbasa corn dogs, heritage carrot fritters w/ horseradish foam and a rhubarb french toast, quinoa granola dessert. And that ain’t even the half of it! Add in a white peach Bellini made with our gorgeous natural cava followed by a special cocktail menu including Mezcal Bloody Mary’s, Honeycomb vodka cold brew and Blood Orange Buck’s Fizz, not to mention our usual selection of local craft beers, biodynamic wines and handmade soft drinks.
It’s all vegan aside from the obvious dairy ingredients which will be supplemented.
£25 including a White Peach Bellini + 5 courses of vegetarian or vegan brunch fun! See more info HERE.
