Welcome to the first Flow Sunday Brunch Club!
Starting at 12pm (Sun, April 22, 2018), enjoy a plant focused brunch feast beginning with sourdough toast canapés and moving on to waves of sharing courses including dishes such as vegan kielbasa corn dogs, heritage carrot fritters w/ horseradish foam and a rhubarb french toast, quinoa granola dessert. And that ain’t even the half of it! Add in a white peach Bellini made with our gorgeous natural cava followed by a special cocktail menu including Mezcal Bloody Mary’s, Honeycomb vodka cold brew and Blood Orange Buck’s Fizz, not to mention our usual selection of local craft beers, biodynamic wines and handmade soft drinks.
It’s all vegan aside from the obvious dairy ingredients which will be supplemented.
£25 including a White Peach Bellini + 5 courses of vegetarian or vegan brunch fun! See more info HERE.
We have had a great year being part of the explosive scene of vegan food in Bristol, but we are here to announce that we are taking a break from trading for the foreseeable future.
We will continue to develop some projects behind the scenes and hopefully return in full force for next year’s festival season so don’t feel like you’ve seen the last of us. Thank you to everyone for all of your support over our time at Kongs, markets and beyond and we will see you again! Big love everyone xxx
Get on down for your plant based fix New stall and a new all VEGAN menu, putting vegan twists on your favourite sandwiches. We will also be donating 10p of every sandwich to St Mungos.
A new street food stall selling hot serious sandwich’s around Bristol. With locally sourced sustainable ingredients, and will be supporting local Charity’s. Come and support your local community and buy a bun for someone in need. Spicy BBQ Jackfruit, pickled slaw, roast pistachio and coriander (Vegan, dairy free, gluten free with the corn bread roll).