I’m Greg, your chocolate expert, blogger and chef. I’ve created a bunch of delicious recipes using only fine ingredients, all vegan, sugar and gluten-free. Sounds amazing, right? You’ll have to taste them for yourself and discover whether they really are as good as I say!
I`m engineer by education, manager and chef by profession and chocolate expert by choice. I put all my engineering knowledge, managing experience and passion into creating the best chocolates for YOU.
The chocolates are made from rare Criollo Cacao and Criollo Cacao Butter from Peru with natural sweeteners such as date syrup and agave nectar. All of my chocolates are entirely hand-made and I take pride in the fact that whilst no two chocolates look the same, you can be safely assured that all the ingredients are organically sourced and entirely natural. Not to mention a little bonus, the boxes are hand-painted by me!